Ninja ren

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Comforting and savory umami flavor. Usually drunk directly from the bowl.

Shredded white cabbage salad marinated in a slightly sweet vinaigrette. Crunchy and refreshing. A classic side dish.

Steamed white rice bowl. Tender and sticky texture. Perfectly accompanies main dishes.

Japanese rice seasoned with rice vinegar, sugar, and salt. This is the rice used for sushi, slightly tangy and sweet.

Immature soybean pods served in their shells, lightly salted. You press the pod with your teeth to extract the beans. A healthy and popular appetizer.

Seasoned wakame seaweed salad with sesame oil. Slightly crunchy and gelatinous texture, nutty and oceanic flavor.

Diced raw salmon and avocado mixed, often seasoned. Creamy and rich texture. Fresh and flavorful.

Preparation based on flaked cooked tuna, seasoned. Tender texture and mild flavor.

Shrimp coated in a light and crispy batter. Golden on the outside, tender on the inside. To be dipped in the provided sauce.

Grilled Japanese dumplings stuffed with meat and vegetables. Thin dough, crispy on one side and soft on the other.

Steamed dumplings, dim sum style. Translucent or soft dough filled with shrimp or meat.

Fried spring rolls filled with chicken and vegetables. Crispy and golden. Often served with salad and mint.

Fried rolls filled with salmon. A marine variation of the classic spring roll, crispy and flavorful.

Breaded and fried cheese bites. Melty inside and crispy outside.

Slice of raw tuna placed on a ball of vinegared rice. Firm texture and subtle taste.

Slice of raw salmon on vinegared rice. Rich, fatty, and melts in your mouth.

Sushi gunkan (boat) filled with salmon roe (ikura). The eggs burst in your mouth, releasing a salty marine flavor.

Cooked shrimp opened butterfly style placed on vinegared rice. Mild and slightly sweet.

Grilled eel glazed with sweet and savory sauce on rice. Rich and flavorful with a melt-in-your-mouth texture.

Delicate white fish with a mild flavor, served raw on vinegared rice.

Vinegar-marinated mackerel on rice. Pronounced flavor and firm texture.

Sushi gunkan filled with seasoned wakame seaweed. Fresh and oceanic.

Slices of fresh raw tuna, served without rice. Appreciated for its firm texture and pure taste.

Slices of fresh raw salmon. Fatty and melt-in-your-mouth texture.

Marinated mackerel slices. Intense and vinegary taste.

Raw sea bream slices. Fine and delicate white flesh.

Assortment of different sliced raw fish. Ideal for tasting several varieties.

Grilled beef skewers glazed with sweet and savory yakitori sauce.

Grilled chicken piece skewers.

Minced chicken meatball skewers (tsukune), soft and flavorful.

Beef skewers wrapped around melted cheese. A rich and indulgent combination.

Grilled mushroom skewers, glazed with sauce.

Grilled prawn skewers.

Grilled salmon skewers.

Grilled tuna skewers.

Large sushi rolls filled with shrimp tempura and cream cheese. Crispy and creamy.

Large rolls filled with salmon, cream cheese, and avocado. A classic and rich combination.

Small seaweed and rice rolls filled with raw tuna.

Small seaweed and rice rolls filled with raw salmon.

Vegetarian maki rolls filled with crunchy cucumber sticks.

Maki rolls filled with grilled eel.

Maki rolls with marinated radish (oshinko), crunchy and sweet-sour.

Maki rolls filled with salmon roe.

Vegetarian maki rolls with creamy avocado.

Maki rolls filled with cream cheese.

Inverted rolls (rice on the outside) with sesame, filled with avocado and your choice of salmon, tuna, or surimi.

California rolls filled with crispy breaded shrimp.

California rolls filled with cooked tuna and avocado.

Rolls covered with crispy fried onions, filled with avocado and your choice of fish.

Crispy rolls filled with breaded shrimp.

Crispy rolls with cooked tuna and avocado.

Seaweed cones filled with salmon and rice, to be eaten by hand.

Seaweed cones filled with tuna and rice.

Seaweed cones filled with grilled eel.

Rolls without seaweed, the rice is wrapped in a thin slice of salmon, filled with cream cheese.

Rolls surrounded by salmon, filled with avocado.

Rolls surrounded by salmon, filled with salmon and avocado.

Rolls surrounded by salmon, filled with salmon and cheese.

Maki rolls with rice on the outside, no visible seaweed, giving a 'snowy' white appearance. Filled with cheese.

'Snow' rolls filled with avocado.

'Snow' rolls filled with avocado and salmon.

'Snow' rolls filled with salmon and cheese.

Rolls wrapped in rice paper (not seaweed), filled with lettuce, avocado, mint, and your choice of fish. Fresh and light.

Spring rolls (rice paper) filled with breaded shrimp.

Spring rolls filled with cooked tuna and avocado.

Sweet and crunchy Asian confection made from sesame and honey/sugar.

White and juicy exotic fruits served in a sweet syrup.

Glutinous rice dough balls filled with a sweet paste (often yellow soybean or peanut) and rolled in shredded coconut. Served warm.

Soft Japanese pancakes filled here with a fresh mixture of cream cheese and honey.

Rich chocolate cake with a molten center.

Gourmet coffee including a small chocolate cake, a coffee, and a confection.

Refreshing ice cream or sorbet.

Fresh mango pieces.

Fresh pineapple pieces.

Sorbet served in the fruit shell (coconut or lemon).

Classic sodas in cans.

Coca-Cola in a large bottle.

Fruit juice or soy drink.

Iced tea with various flavors.

Light and blond Asian beers.

Classic espresso.

Espresso diluted with hot water.

Double shot of espresso.

Natural mineral water.

Hot Asian tea, plain or flavored.

Strong rice alcohol, often served warm as a digestif.

Fermented rice wine (nihonshu), served chilled or warm. Subtle flavor.

Dry and fruity rosé wine from the South of France.

Rosé wine (likely Tavel), fuller-bodied and colored.

Fruity and spicy red wine.

Structured and tannic red wine.

Dry and aromatic white wine from Alsace.

Dry and light white wine, ideal with seafood.

Special roll with your choice of filling.

Special roll with flaked almonds.

Special roll with crispy breadcrumbs.

Special roll with herbs.

Special roll filled with grilled eel.

Special roll with semi-cooked salmon.

Special multi-colored roll with several types of fish.

Special crispy roll with fried onions.

Hawaiian bowl composed of marinated raw fish, rice, and fresh vegetables.

Marinated tuna poke bowl.

Mixed salmon and tuna poke bowl.

Marinated sea bream poke bowl.

Marinated mackerel poke bowl.

Poke bowl with an assortment of marinated fish.

Poke bowl with gyoza (dumplings).

Poke bowl with breaded cheese bites.

Marinated radish vegetarian poke bowl.

Cucumber vegetarian poke bowl.

Tofu vegetarian poke bowl.

Crispy breaded chicken poke bowl.

Menu of grilled chicken skewers.

Grilled fish skewer menu.

Assorted grilled meat skewer menu.

Beef and cheese skewer menu.

Large mixed menu of meat and fish skewers.

Large mixed salad prepared by the chef.

Stir-fried noodle dish with chicken.

Stir-fried noodle dish with beef.

Stir-fried rice dish or served with chicken.

Rice dish with beef.

Vietnamese rice vermicelli salad with raw vegetables and chicken.

Vietnamese rice vermicelli salad with raw vegetables and beef.

Stir-fried noodle dish with shrimp.

Large bowl of vinegared rice topped with slices of raw salmon.

Vinegared rice bowl topped with salmon and avocado.

Large bowl of vinegared rice topped with slices of raw tuna.

Rice bowl topped with grilled eel.

Vinegared rice bowl topped with an assortment of raw fish.

Rice dish served with breaded chicken.

Rice dish served with crispy prepared tuna.

Rice dish served with a grilled salmon fillet.

Shrimp fritter plate served with rice.

Rice dish served with crispy breaded salmon.