Dardachat Montreuil

A creamy dip made from mashed chickpeas and tahini (sesame paste). Mild, nutty flavor with a hint of lemon tang. Traditionally enjoyed by dipping Lebanese bread.

A creamy eggplant puree mixed with tahini. Offers a creamy texture with a distinctive smoky flavor. Ideal as a cold starter to share with bread.

A very fresh salad dominated by finely chopped parsley, punctuated with tomatoes and bulgur. Very lemony and herbaceous flavor. Eaten with a fork or by using lettuce leaves as a spoon.

Grilled eggplant salad mixed with diced fresh vegetables. Chunky and melting texture with a smoky and fresh taste. A lighter and more textured alternative to moutabal.

Stewed dish of eggplants and chickpeas in a rich tomato sauce. Melting texture and savory Mediterranean flavor. Can be eaten hot or cold, often with bread.

Small rolls of vine leaves stuffed with a mixture of rice and vegetables. Tender texture and tangy flavor from lemon. Usually eaten with fingers as an appetizer.

Fresh strained cheese made from yogurt, thick and creamy. Tangy and milky flavor, enhanced by olive oil and mint. Perfect for spreading on Lebanese bread.

Crumbled feta-type cheese, seasoned with aromatic herbs (zaatar). Salty and tangy taste, granular texture. Often served as a salad or as a mezze to share.

Dried beef charcuterie, coated in a very fragrant spice paste (often garlic and fenugreek). Firm texture and intense flavor, salty and spicy. Similar to bresaola but with more pronounced oriental aromas.

Spicy and dried beef sausages, sautéed or grilled. Rich, garlicky, and spicy flavor. Served hot, they are ideal for stimulating the appetite.

Small meat sausages seasoned with mild spices and deglazed with lemon juice. Flavorful taste mixing the rich aroma of meat and the acidity of lemon. Eaten hot.

Fried potato cubes sautéed with garlic, coriander, and mild chili. Crispy on the outside and tender on the inside, with a spicy and herbaceous flavor. A popular side dish or mezze.

Tender chicken livers sautéed in a sweet and sour sauce. Melting texture with a rich meat flavor enhanced by the acidity of lemon and the sweetness of pomegranate. Rich in iron and very tasty.

Fresh vegetable salad with crispy fried pita bread pieces. Seasoned with sumac (tangy spice) and pomegranate molasses for a unique sweet and sour taste. Refreshing and textured.

A large mixed salad combining Mediterranean flavors like feta and olives with the sweetness of corn. Light lemon dressing. A fresh and complete dish.

Hearty signature salad with hot grilled chicken and crispy fried bread. The parmesan sauce adds a rich creaminess. Similar to a Caesar salad but with a Lebanese touch.

Juicy beef burger seasoned with distinctive oriental spices. Served in a soft bun with cheese and cocktail sauce. Accompanied by fries and coleslaw.

Crispy breaded chicken fillet burger. Topped with creamy cocktail sauce. Served with homemade sides.

Vegetarian burger featuring halloumi, a firm and salty cheese, breaded and fried. Paired with the sweetness of honey and the smokiness of eggplant. A flavorful meat-free alternative.

The most generous burger, with double portion of cheese and a crispy potato pancake added. Very rich and filling. For big appetites.

Classic vegetarian sandwich filled with crispy fried chickpea fritters. Served in bread with fresh vegetables and a creamy tahini sauce. Flavorful and nourishing.

Marinated and spit-roasted chicken sandwich, cut into thin slices. Enhanced with potent garlic cream (toum) and spicy potato cubes. A classic of Lebanese street food.

Marinated and roasted beef sandwich, served with sesame sauce (tarator) and fresh vegetables. The meat is tender and spicy. Wrapped in Lebanese bread.

Marinated chicken skewers with lemon and garlic, grilled then made into a sandwich. Served with garlic cream and spicy potatoes. Tender and fragrant.

Minced beef mixed with parsley and onions, grilled on a skewer. Served in a sandwich with creamy hummus. Rich flavor and fresh herbs.

Chicken version of kafta, with minced and seasoned poultry meat. Lighter than the beef version, served with garlic cream.

Sandwich with small, lemon-flavored Lebanese sausages. Topped with sautéed potatoes and garlic cream. A flavorful mix of acidity and spices.

Sandwich for spice lovers, with spicy sausages (soujouk). Accompanied by potatoes and garlic to soften the heat of the spices.

Sautéed chicken livers sandwich, rich and tender. Garlic cream and pickles balance the richness of the liver.

Complete vegetarian sandwich with grilled halloumi cheese and vegetables. Also contains hummus and moutabal for extra creaminess. Fresh and satisfying.

A complete tasting platter offering an assortment of Lebanese classics. Includes cold starters, a grilled meat of your choice, and savory pastries. Ideal for tasting everything.

Main course centered on skewers of marbled minced beef. Served with traditional accompaniments like tabbouleh and bulgur. Hearty and flavorful.

Plate of grilled minced chicken skewers. Served with spicy potatoes and hummus. A flavorful white meat option.

A platter composed exclusively of vegetarian specialties. A mix of cold mezzes (dips, salads) and hot ones (falafel, turnovers). Varied and balanced.

Skewers of marinated chicken breast cubes (shish taouk). Served with a crisp salad and spicy potatoes. A classic of Lebanese grills.

Generous plate of beef shawarma (marinated slices). Served with bulgur and fresh tabbouleh. Sesame sauce perfectly complements the meat.

Plate of roasted chicken shawarma from the spit. Served with fattoush salad and potatoes. Garlic cream is the essential accompaniment to chicken.

Half a grilled and deboned chicken for easy enjoyment. Juicy meat with crispy skin. Served with complete side dishes.

The best of both worlds: a mix of beef and chicken shawarma. Allows you to taste both marinated meats with their respective accompaniments.

Plate of sautéed chicken livers. Served with fresh salad and potatoes for a complete meal.

A tasting feast including a wide variety of specialties (cold, hot, and pastries). Designed to be shared, it's the traditional way to eat Lebanese (mezze).

Small half-moon shaped fried turnovers, stuffed with spiced minced meat. The dough is crispy and golden. A classic of hot mezzes.

Fried turnovers stuffed with a mixture of melting cheeses (halloumi and mozzarella). Crispy outside, gooey inside. Savory and salty.

A house specialty combining meat, potatoes, and cheeses in a fried turnover. A rich and gourmet filling.

Mini pizzas or open tarts topped with minced meat flavored with tomato and onion. The dough is soft. Eaten hot.

Triangular pastries stuffed with spinach, made tangy with sumac and lemon. Soft dough. A popular vegetarian option.

Cigars made of very thin and crispy filo pastry, filled with cheese. Very light texture that cracks under the tooth.

Oval croquettes made of a bulgur and meat shell, stuffed with spiced minced meat and pine nuts, then fried. Crispy outside and soft inside. A Lebanese national dish.

Fried vegetarian fritters made from ground chickpeas and fava beans with herbs. Crispy and golden. Usually served with tahini.

Toasted pita bread stuffed with halloumi cheese. The bread becomes crispy like toast and the cheese melts inside. Simple and delicious.

Pita bread stuffed with a thin layer of raw kafta meat then grilled. The meat cooks inside the crispy bread, releasing its juices into the dough.

Toasted pita bread filled with slices of spicy dried beef (basturma). Heating enhances the spice aromas of the cured meat.

Gourmet version stuffed with chicken and a blend of melted cheeses. Rich and satisfying, similar to a Lebanese quesadilla.

Oven-baked flatbread topped with a mixture of olive oil, dried thyme, sumac, and sesame (zaatar). It's the quintessential Lebanese breakfast 'pizza'. Herbaceous and tangy taste.

Flatbread topped with melted cheeses and fresh ingredients. Soft and flavorful.

Thin crispy flatbread topped with a layer of spiced minced meat, tomatoes, and onions. Often called Lebanese meat pizza. Light and fragrant.

Flatbread pizza-style topped with chicken and melted cheese. A rich and comforting option.

Quick meal deal including a sandwich and a drink. Ideal for a lunch on the go.

Complete meal deal with sandwich, hot sides (pastries), and cold starters. Offers a balanced and varied meal.

The most complete menu including main course, various sides, dessert, and drink. A total dining experience.

Flaky oriental pastries made from filo dough, filled with nuts or pistachios and soaked in sugar syrup. Crispy and sweet.

Sweet cheese dough rolls stuffed with creamy milk cream (achta). Soft and elastic texture, drizzled with fragrant syrup. A refined dessert.

Rich dessert composed of a semolina and pistachio base, topped with fresh milk cream. Very fragrant and visually green (pistachio).

Small shortbread cookie filled with dates, nuts, or pistachios. Melts in your mouth, often dusted with powdered sugar. Pairs well with coffee.

Creamy milk pudding flavored with orange blossom water and often garnished with crushed pistachios. Sweet, fresh, and light.

Traditional dessert made from rice flour and warm spices (caraway, cinnamon, anise). Generously garnished with dried fruits and coconut. Often served to celebrate a birth.

Refreshing drink made from fresh lemon juice, water, and sugar, sometimes with a touch of orange blossom or mint.

Classic sparkling cola soda.

Sugar-free version of cola soda.

Iced tea prepared on-site, usually infused with fruits or mint. More natural than industrial versions.

Traditional drink made from yogurt, water, and a pinch of salt. Very refreshing and perfect for accompanying spicy dishes.

Still natural mineral water.

Italian sparkling natural mineral water.

Light, smooth, and refreshing Pilsner-style Lebanese blonde beer. The most popular beer in Lebanon.

Light Mexican blonde beer, often served with a lime wedge.

Non-alcoholic Lebanese beer made from malt. Offers the taste of beer without the effects of alcohol, often with a sweet note.