New Mabuhay

A sour tamarind-based soup with shrimp and assorted vegetables like kangkong (water spinach) and radish. Savory, tangy, and refreshing. Best enjoyed with steamed rice.

A classic Filipino sour soup featuring either Milkfish or Spanish Mackerel. The broth is flavored with tamarind and includes vegetables. Light yet flavorful.

A comforting chicken soup cooked with ginger, garlic, and onions. Typically includes green papaya or chayote and chili leaves. The broth is clear and savory.

A ginger-based fish soup using either Grouper or Mackerel. Simmered with vegetables in a clear, healthy broth.

A spicy and sour Thai soup with prawns. Flavored with lemongrass, galangal, kaffir lime leaves, and chili. Aromatic and intensely flavorful.

A rich beef soup made from beef shanks and marrow bones simmered for hours until tender. Served with corn and leafy vegetables. Famous for its savory broth.

Boiled beef soup with vegetables such as cabbage, potatoes, and corn. A simple, hearty comfort food with a clear beef broth.

Pork meat and vegetables simmered in a sour tamarind broth. A quintessential Filipino dish known for its appetizing sourness.

A spicy Filipino dish made from minced pork lungs and heart sautéed in onions, garlic, and chili peppers. Has a distinct texture and savory-spicy kick.

Deep-fried pork trotter or knuckle served with a soy-vinegar dipping sauce. Famous for its crackling skin and tender meat inside.

Milkfish marinated in vinegar, crushed garlic, and peppercorns, then fried until golden brown. A savory and garlicky fish dish.

A savory pork stew simmered in a rich, dark gravy made from pig blood, vinegar, garlic, and chili. Often called 'chocolate meat'.

A stir-fried vegetable dish featuring a mix of cauliflower, carrots, bell peppers, and young corn in a thickened savory sauce.

Sautéed bean sprouts tossed with crunchy pieces of fried pork. A simple yet textured vegetable side dish.

Fresh broccoli florets stir-fried or served with a savory oyster sauce. A classic Asian vegetable preparation.