DETOUR | Coffee Brunch & Bar

A burger featuring a smashed Black Angus beef patty, known for its crispy edges and juicy interior. Served on a bun. Rich and savory beef flavor.

Sourdough bread topped or filled with smoked ham and cheese. Toasted until the cheese is melted and bubbly. Savory and comforting.

A buttery, flaky croissant filled with smoked ham and cheese. Served warm. A classic savory pastry combination.

A slice of bread topped with fresh salmon and creamy avocado. Often seasoned with herbs or lemon. A light and healthy open-faced sandwich.

Toast spread with creamy ricotta cheese and topped with a poached egg. Rich and smooth texture with a runny yolk.

An open-faced sandwich topped with soft, fluffy scrambled eggs. Simple and savory breakfast dish.

A hot dog featuring a long sausage in a bun with various toppings. Savory and filling.

Traditional white Bavarian sausage made from minced veal and pork bacon. Mildly spiced with parsley and lemon. Soft and tender texture.

A classic German set featuring white sausage, a soft pretzel, and sweet mustard. A savory and traditional combination.

A complete breakfast platter including eggs cooked to order and your choice of meat. A hearty start to the day.

Chicken pieces coated in batter and deep-fried until golden and crunchy. Juicy inside. Served as a snack or starter.

Tortilla chips topped with seasoned ground beef and melted cheese. Savory, salty, and perfect for sharing.

Fresh mixed salad greens dressed with a sweet and tangy honey balsamic vinaigrette. Light and refreshing.

Romaine lettuce tossed with creamy Caesar dressing, croutons, and parmesan cheese. Savory and crisp.

Corn on the cob cut into rib-like strips and fried or grilled. Seasoned and often slightly curled. Sweet and savory finger food.

Classic cut potato fries, deep-fried until golden and crispy. Salted and served hot.

Stir-fried holy basil with minced meat (Pad Kra Pao) served over rice. Spicy, savory, and aromatic with garlic and chilies. A quintessential Thai street food dish.

Stir-fried meat with plenty of garlic and pepper, served over rice. Savory and fragrant without being spicy.

A fried duck egg, often with a rich and creamy yolk. A popular topping for rice dishes.

Breaded and deep-fried Kurobuta pork cutlet served with Japanese curry and rice. The pork is tender and juicy, while the curry is rich and savory.

Breaded and deep-fried shrimp cutlets served with Japanese curry and rice. Crunchy coating with sweet shrimp inside.

Creamy, soft-cooked eggs ('lava' style) topped with spicy chili shrimp. Rich, savory, and spicy.

Japanese beef bowl consisting of simmered beef and onions in a mild soy-based sauce, served over rice. Savory and slightly sweet.

Japanese pork bowl featuring simmered or grilled pork over rice. Savory with a hint of sweetness from the sauce.

Japanese-style slow-cooked egg with a custard-like yolk and silky white. Adds richness to rice bowls.

An egg cured in vinegar or brine, offering a tangy and savory flavor.