Na Klongwan Vibhavadi 20

Premium buffet package. Enjoy all premium and standard menu items, including unlimited premium-grade seafood.

Standard buffet package, featuring a variety of popular seafood and Thai dishes.

Fresh salmon slices, cut into bite-sized pieces. Tender and springy texture, naturally sweet and rich. Served with soy sauce and wasabi.

Fresh salmon marinated in seasoned soy sauce. Savory and sweet, with a hint of sesame and chili.

Fresh shrimp marinated in Korean soy sauce. Perfectly sweet and salty, delicious with rice or seaweed.

Thinly sliced fresh Spanish mackerel, topped with a spicy dressing. Sweet fish meat contrasts with the sour and spicy dressing.

Fresh cockles, blanched to perfection. Crispy, juicy texture. Served with a spicy seafood dipping sauce.

Large mussels baked with melted mozzarella cheese. Fragrant, rich, and salty, complementing the tender mussels.

Fresh oysters mixed with a spicy chili paste dressing, topped with sesbania flowers and fried shallots for aroma and richness.

Assorted blanched seafood, including shrimp, squid, and fish. Fresh, naturally sweet meat. Served with seafood dipping sauce.

Steamed mantis shrimp. Firm, sweet meat with a unique aroma. Easy to peel and eat.

Thick-cut salmon steak, grilled to perfection. Crispy skin, tender and juicy flesh, served with a savory sauce.

Snow fish with a fine, white texture, salt-grilled until the skin is crispy and the flesh is tender and rich, melting in your mouth.

Soft shell crab, deep-fried whole. Edible shell, tossed with fragrant fried garlic. Salty and savory.

Dry-wok fried green curry with seafood. Rich curry flavor, served with crispy and soft roti.

Fresh squid rings stir-fried with a rich salted egg yolk sauce. Savory and creamy, coating the squid evenly.

Intensely flavored sour curry, with a sour taste followed by sweetness. Contains crunchy young coconut shoots and large fish roe.

River prawns, butterflied and topped with cheese, then baked until melted and gooey. Combines the sweetness of shrimp with the richness of cheese.

Shrimp and seafood mixed with a special sauce in a bucket. Rich flavor, fragrant with spices, fun to eat.

Sun-dried Spanish mackerel, fried until golden and fragrant. Firm flesh, not too salty. Served with hot steamed rice.

Fresh salmon slices tossed with a spicy Thai dressing, chilies, and herbs. A great palate cleanser.

Rich Malindjo leaves stir-fried with egg. Mildly seasoned, easy to eat, suitable for both children and adults.

Fresh cabbage stir-fried over high heat with premium fish sauce. Fragrant from the wok, crispy, delicious, with a perfect balance of sweet and salty.

Clams stir-fried with herbs and young peppercorns. Spicy and aromatic with spices.

Clams stir-fried with chili paste. Rich, sweet, and spicy flavor, with fragrant basil leaves.

Crispy fried sea cicadas, stir-fried with chili and salt. Salty, spicy, and satisfyingly crunchy.

Fish in spicy and sour soup, seasoned with fresh chilies. The soup is intensely flavored, sour and spicy to the core, with sweet, fresh fish.

Sour curry served in a hot pot with crispy fried catfish and water mimosa. Rich curry flavor.

Southern Thai yellow curry, spicy and hot. Contains pickled bamboo shoots and crab roe. Fragrant turmeric curry paste.

Tom Yum soup with seafood, evaporated milk, and chili paste. Rich, sour, spicy, and creamy, with fragrant herbs.

Clear Tom Yum soup with a zesty flavor, easy to drink, fragrant with galangal, lemongrass, and kaffir lime leaves, with fresh seafood.

Sour fish soup, with a sweet and sour taste, fragrant with shredded ginger. Appetizing and easy to drink.

Clear soup with tender pork ribs and shiitake mushrooms. Mild flavor, fragrant with pepper.

Clear soup with stuffed squid and minced pork. Lightly seasoned, perfect for relieving spiciness.

Squid braised in a sweet and savory sauce. Deep color, tender squid that is not chewy.

Steamed fish fillet with a spicy lime and chili dressing. Intensely sour and spicy, with fragrant garlic.

Fresh squid, steamed with lime and chili. Sour, spicy, and zesty flavor, with bouncy squid.

Steamed fish fillet with soy sauce and shredded ginger. Mildly sweet and salty, with fragrant sesame oil.

Instant noodles stir-fried dry with crunchy shrimp roe. Rich and satisfying flavor.

Crab fried rice with egg. Grains are well-separated, fragrant from the wok, and perfectly seasoned.

Steamed rice topped with various types of seafood, including shrimp, squid, and fish, seasoned to perfection.

Deep-fried sea bass, golden brown, topped with a sweet and salty fish sauce. Served with mango salad.

Salt-fried salmon belly with marbled fat. Crispy outside, tender inside, fragrant, rich, and salty.

Crispy fried chicken with tender cartilage. Mildly seasoned, enjoyable to eat.

Crispy fried shrimp heads, tossed with a spicy seasoning powder. Addictive as a snack.

Whole capelin fish, battered and deep-fried. Full of roe, rich and delicious.

Crispy fried spring rolls filled with shrimp, golden brown and served with sweet plum sauce.

Small mud crabs, deep-fried whole. Edible shell, crispy and savory, fun to chew.

Golden bag dumplings filled with minced pork and shrimp, fried until crispy outside and soft inside.

Squid roe clusters, battered and deep-fried. Chewy and rich, served with a delicious dipping sauce.

Fresh river prawns, grilled over charcoal. White, bouncy meat, smoky aroma. Served with seafood dipping sauce.

Grilled shrimp skewers marinated in satay spices. Fragrant and rich, served with peanut sauce and pickled cucumber relish.

Fresh squid, grilled over high heat. Slightly charred, with a chewy texture. Served with seafood dipping sauce.

Single-shell scallops grilled with butter and garlic. Appetizing aroma, sweet and rich flavor.

Grilled spotted babylon snails. Firm texture, naturally sweet. Delicious when eaten hot after peeling.

Spicy salad with three crispy ingredients: fish maw, squid, and cashews. Satisfyingly crunchy.

Spicy salad with three types of roe: fish roe, crab roe, and horseshoe crab roe. Rich and creamy.

Raw crab marinated in fish sauce, topped with a fresh chili dressing. Intensely flavored, with rich, sweet and salty crab roe.

Fresh blue crab marinated and chilled until icy. Sweet and refreshing crab meat, served with seafood dipping sauce.

Fresh shrimp marinated in fish sauce. Crispy and sweet shrimp, served with chopped garlic and chilies for extra heat.

Fresh oysters served with a full set of accompaniments: chili paste, fried shallots, sesbania flowers, and seafood dipping sauce.

Shrimp salad with both raw and blanched shrimp, offering different textures of crispy and tender in one spicy dressing.

A traditional dipping sauce made from simmered coconut milk with crab meat. Sweet, rich, and salty, served with fresh vegetables.

Fresh shrimp paste chili dip. Intensely spicy, fragrant with shrimp paste and herbs. Served with fresh vegetables.

Soft vermicelli noodles topped with a rich crab curry sauce, fragrant with coconut milk curry paste, and chunks of crab meat.

Crispy breaded shrimp, long shaped, served with salad and a creamy dressing.

Crispy jellyfish salad with sesame oil and seasonings. A chewy, springy texture.

Spicy Thai papaya salad with seafood, including shrimp and squid, for added richness and freshness.

Steamed Blue Crab Claw meat, shelled and ready to eat. White, sweet, firm flesh, convenient.

Silky smooth steamed egg. Mild flavor, easy to eat, perfect for a soothing hot soup.

Freshly cooked jasmine rice with soft grains, perfectly aligned. Delicious with any side dish.