Royal Orchid Dining Experience, Thai Airways (Vibhavadi Branch)

Crisp fresh salad tossed with a rich Caesar dressing, topped with crispy bacon, croutons, and Parmesan cheese. Salty, creamy, and refreshing.

Crisp fresh salad with Caesar dressing, served with tender, fragrant smoked salmon. The flavor pairs well with the fresh vegetables.

Caesar-style salad served with tuna, adding protein and varied texture. Easy to eat and healthy.

Bite-sized burger filled with seasoned lobster meat. Soft, buttery bun. A luxurious and satisfying bite.

Soft bun sliced in half, filled with lobster meat tossed in a mellow sauce. A popular and easy-to-eat dish.

Middle Eastern-style grilled chicken wrapped in soft, thin bread. Lightly fragrant with spices. Served with a special sauce.

Penne pasta in a rich carbonara cream sauce, with fresh seafood and bacon. A rich, mellow, and well-rounded flavor.

Linguine stir-fried with olive oil, dried chili, and bacon. A spicy flavor with a slight kick, good for cutting through richness.

Pasta tossed with original carbonara sauce. Fragrant with cheese and egg yolk. Creamy and smooth texture.

Pasta topped with a rich bolognese sauce made with minced meat, fragrant with tomato and Western herbs. A perfect balance of sweet, sour, and salty.

Hot jasmine rice topped with rich Japanese-style curry, served with crispy fried breaded pork.

Ramen in Japanese soybean paste (miso) broth. Salty, mellow, and well-rounded flavor, fragrant with fermented soybeans. Served with chewy noodles.

Ramen with pork bone broth and shoyu. Rich and creamy flavor from the pork bone broth. For those who prefer a robust taste.

Hong Kong-style grilled red pork, sweet and juicy with sauce, served with fragrant oily rice and a refreshing, smooth egg soup.

Chicken marinated with spices and yogurt, grilled in a tandoor oven. Beautiful red color, fragrant with Indian spices. Served with naan or rice.

Lamb curry with finely ground spinach. Rich and creamy flavor with coconut milk and spices. Lamb is stewed until tender.

Fish curry cooked with Indian masala spices. Spicy and fragrant with spices. Served with long-grained rice.

Middle Eastern (Arabic) style fish and rice dish, cooked with unique spices. A mellow, well-rounded flavor.

Chicken stir-fried with a spicy and pungent black pepper sauce. Served with rice and a refreshing, sour and spicy Sichuan soup.

Sun-dried fried salmon, crispy outside and tender inside. Served with spicy Thai Jaew dipping sauce and crispy fried sticky rice.

Perfectly grilled beef, fragrant from the grill, served with a spicy Jaew dipping sauce. A popular dish for meat lovers.

Rice noodles served with a sweet and fragrant coconut milk and bean curry. Sweet with a hint of sour, not very spicy. Served with fresh vegetables.

Italian-style dessert made with ladyfingers dipped in coffee, layered with mascarpone cream, and dusted with cocoa powder. Smooth, mellow, and coffee-fragrant.

Soft cake with a fragrant matcha green tea flavor, filled or topped with sweet and creamy red bean paste. Pairs well with tea or coffee.

Small French pastry, crispy outside and soft inside, filled with peach cream. Refreshingly sweet and fragrant.

Pie with a sweet and sour flavor from lemon curd, topped with fluffy meringue lightly torched. Refreshing and cuts through richness.

Crispy baked almond pie. Fragrant with nuts and butter. Sweet, nutty, and crunchy.