Miyabi






We are an izakaya where you can enjoy our proud simmered beef offal and yakitori (pork offal), as well as a wide variety of a la carte dishes and local sake.
2 Chome-27-18 Ōi, Shinagawa City, Tokyo 140-0014, Japan
Simmered beef offal
牛もつ煮込み
Our specialty! One plate
A dish simmered slowly in a miso or soy sauce-based soup with ingredients like beef small intestine. Rich in umami with a melt-in-your-mouth tender texture. Perfect as a snack with drinks.
120 yen each
Tan (pork tongue)
たん
Pork tongue. Low in fat, with a unique chewy texture and a light umami.
Hatsu (pork heart)
はつ
Pork heart. Fine muscle fibers, offering a crisp, tender texture.
Kashira (pork head)
かしら
Cheek and temple meat from the pork head. Fatty and rich in meat flavor.
Shiro (pork large intestine)
しろ
Pork large intestine. Crispy on the outside, with a chewy, elastic texture and a sweet, fatty flavor when bitten.
Gatsu (pork stomach)
ガツ
Pork stomach. Little gamey, with a crisp, firm texture that is light.
Reba (pork liver)
レバー
Pork liver. Rich and creamy flavor. High in iron with a unique depth.
Sapporo Draft Beer (Black Label)
サッポロ生ビール (樽生黒ラベル)
A representative Japanese draft beer. Characterized by creamy foam, malt umami, and a refreshing finish.
Sapporo Lager (Large bottle)
サッポロラガー (大瓶)
A traditionally brewed, heat-treated lager beer. Popular for its moderate bitterness and rich flavor.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
17 customers praised this place. (Google)
2 Chome-27-18 Ōi, Shinagawa City, Tokyo 140-0014, Japan
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