Sachidon Oimachi Mitsumataten

A bowl of fragrantly seared pork belly char siu served over rice. It features melt-in-your-mouth fatty sweetness and a rich sauce flavor. After eating about half, the restaurant's style is to add soup to the remainder and enjoy it as a 'soup refill'.

A dish topped with a raw egg yolk on seared char siu bowl. The rich meat flavor is mellowed by the egg. Please mix the egg well with the meat and rice before eating.

A char siu bowl made with pork loin. Compared to pork belly, it has less fat and a refreshing taste that allows you to fully appreciate the meat's flavor. It's best to finish with a light soup refill.

A special curry bowl based on a chicken, pork, and seafood broth. It features the aroma of burnt garlic oil (mayu) and a spicy, punchy flavor.

A bowl generously topped with fragrantly seared chicken skin. You can enjoy its unique chewy texture and the rich flavor of the fat that spreads with every bite.

A bowl topped with mapo tofu infused with the aroma of shrimp oil. The rich flavor of shrimp and the spicy kick stimulate your appetite.

A voluminous char siu bowl with significantly more meat than usual. Recommended for those who want to fully enjoy the aroma of seared meat and the richness of the fat.

A healthy char siu bowl using shredded cabbage instead of rice. The crisp cabbage and rich meat are a great combination, allowing you to enjoy it guilt-free.

A vacuum-packed (large size) portion of our signature braised pork (char siu). You can heat it at home and enjoy it as a snack or as an ingredient in your cooking.

A vacuum-packed (extra large size) portion of our signature braised pork (char siu). This size is sufficient for family meals or parties.

Increases both the rice and meat in your bowl.

Increases the rice and doubles the meat in your bowl.

An additional topping of fragrantly seared char siu.

A set of takana pickles and seaweed, perfect to accompany your rice. Recommended when you want to enjoy a change in flavor.

Canned beer.