Miga Lamb Skewers

An assorted skewer platter allowing you to enjoy various types of skewers at once. You can experience the textures and flavors of different cuts along with the charcoal aroma.

A premium lamb rib cut with a good balance of fat and lean meat. Grilled over charcoal, it is rich in juices and has a savory flavor.

A signature lamb skewer dish. Grilled over charcoal and seasoned with curry powder or special spices, it is savory and flavorful without any gamey taste.

A dish made by stir-frying or grilling lamb ribs with spicy peppers and spices. The spicy flavor harmonizes well with the lamb's richness.

A skewer made from boneless lamb rib meat. You can enjoy its tender and chewy texture.

A skewer made from beef tripe, characterized by its chewy and firm texture. It is popular as a snack with drinks.

Plump shrimp skewered and grilled over charcoal. The shells are grilled, giving it an excellent savory flavor.

A skewer made from pork cartilage, featuring an appealing chewy texture. It is even more savory with a charcoal-grilled flavor.

Chicken wings skewered and grilled. The skin is crispy and the meat is tender.

A skewer made from chicken gizzards, characterized by its chewy and crunchy texture.

A dish made by coating thinly sliced pork in a chewy starch batter, deep-frying it until crispy, and then stir-frying it in a sweet and sour sauce. It is crispy on the outside and chewy on the inside.

A dish made by stir-frying shredded pork, wood ear mushrooms, bamboo shoots, and other vegetables in a spicy, sour, and sweet fish-fragrant sauce. It is rich in umami.

A dish made by stir-frying beef aorta with cumin and other spices. You can enjoy its chewy texture and strong spicy flavor.

Large shrimp stir-fried until crispy with dried chili peppers, peanuts, and other ingredients. They are so crispy you can eat them with the shells on.

A dish made by stir-frying lamb with cumin and other spices over high heat. It is characterized by the harmony of the lamb's unique flavor and the spices.

A dish made by stir-frying pollack roe with spicy seasoning and vegetables. The savory roe and spicy sauce create a great combination for drinks.

A Sichuan dish made by stir-frying soft tofu with minced meat, chili oil, and other ingredients. Its spicy and numbing flavor pairs well with rice.

A dish made by stir-frying eggplant until crispy on the outside and moist on the inside. It is well-seasoned with a savory sauce, giving it a rich flavor.

A dish made by stir-frying shredded bell peppers and pork with a spicy seasoning. It retains its crispiness and is often served with steamed buns.

A cold dish made by mixing thinly sliced dried tofu (pocheon) with cucumber, onion, and other vegetables in a sweet, sour, and spicy sauce. It's a great appetizer.

A warm noodle dish made with chewy and soft corn noodles, with a spicy broth flavored with kimchi and other ingredients.

Chinese-style boiled dumplings filled with meat and vegetable stuffing, encased in thick and chewy wrappers.

A rice bowl dish with savory stir-fried lamb and vegetables served over white rice.

A rice bowl dish topped with spicy stir-fried shredded pork. It's a great meal option for those who enjoy spicy food.

A light and savory fried rice made by stir-frying rice with eggs and vegetables over high heat.

A rice dish made by topping rice with spicy Mapo Tofu. The soft tofu and spicy sauce create a harmonious flavor.

A dessert-like dish made by deep-frying steamed buns until crispy on the outside and soft on the inside. Usually dipped in sweet condensed milk.

One of China's representative sorghum liquors, a distilled spirit characterized by a subtle fruity aroma and a smooth finish.

A Chinese liquor characterized by a clean and refreshing aroma. Although it has a high alcohol content, it is popular for its relatively smooth finish.

A representative Chinese lager beer characterized by its refreshing quality and clean aftertaste. It pairs well with lamb skewers.

The oldest beer brand in China. It is characterized by its soft and mild taste with moderate carbonation.

Korea's representative lager beer, characterized by its crisp carbonation and refreshing taste.

Korea's representative distilled spirit, a clear liquor with a clean and alcoholic aroma.

Carbonated drinks such as cola and cider.