Sharostone Soongsil Univ. Branch

An assortment menu consisting of various beef cuts. It includes sirloin, top blade, and rib finger, offering rich meaty flavor and texture. It is a Korean-style barbecue dish to be grilled and eaten.

An assortment menu consisting of various special cuts of pork. It includes jowl, skirt meat, and cheek meat, offering a rich and chewy texture. It is a Korean-style barbecue dish to be grilled and eaten.

A cut of beef characterized by its tender texture and rich juices, with marbling spread like a flower. It is good for grilling.

The upper part of a cow's front leg, named for the tendon that extends in a fan shape. It is a tender and flavorful cut, often enjoyed as steak or grilled.

The lean meat between a cow's rib bones, characterized by its chewy yet tender texture and rich meaty flavor. It is popular for grilling.

The neck meat of a pig, with a perfect balance of fat and lean meat, offering a uniquely chewy yet tender texture. It is characterized by its savory flavor.

A portion of pork loin, characterized by its tender texture and savory flavor due to well-formed marbling. It is often used for grilling.

A special cut from a pig, available in small quantities per animal, characterized by its chewy yet tender texture and rich meaty flavor. It has a good chew.

One of the most popular soju brands in Korea. Its clean and smooth taste pairs well with any food. The alcohol content is usually around 17-20%.

A representative Korean soju characterized by its smooth finish. Loved by many for its mild and clean taste. The alcohol content is usually around 17-20%.

A soju characterized by its milder taste and lower alcohol content compared to other soju. It's good for casual drinking, with an alcohol content usually between 16-18%.

A soju brand particularly loved in the Busan region. It is characterized by its mild and clean taste, with an alcohol content usually between 16-18%.

A representative soju from the Jeollanam-do region. It is characterized by its smooth taste and aroma, with an alcohol content usually between 17-19%.

A soju popular in the Daegu-Gyeongbuk region. It is characterized by its smooth finish and clean taste, with an alcohol content usually between 16-17%.

A distilled soju produced in Jeju Island, characterized by its clean and smooth taste made with underground water from Hallasan. Its alcohol content is higher than regular soju, usually around 21%.

A traditional Korean cheongju with a clear and clean taste. It is drunk cold and serves to enhance the flavors of food. The alcohol content is about 13%.

A premium distilled soju made with domestic rice. It is characterized by its clean and smooth finish and subtle aroma, with an alcohol content of about 21%.

A premium distilled soju made with rice as the main ingredient and aged in earthenware. It is characterized by its clean taste and smooth flavor, with an alcohol content of 25%.

A premium distilled soju aged in oak barrels. It harmonizes a smooth finish with a subtle aroma, offering a deep and rich taste. The alcohol content is 25%.

A representative Korean lager beer. It's good to enjoy refreshingly with its cool and clean taste.

A clean and refreshing Korean lager beer. It is characterized by its smooth finish and cool taste.

One of Japan's representative beers, made with only the first press for a clean and deep flavor. It is characterized by its smooth foam and rich aroma.

A Mexican lager beer characterized by its light and refreshing taste. It is usually drunk with a slice of lime and is good to enjoy chilled.

A Belgian fruit beer characterized by its refreshing and sweet cherry flavor. Its light and smooth carbonation makes it popular among women.

A red wine made from the Cabernet Sauvignon grape from Argentina. It is characterized by its rich fruit aroma and smooth tannins, pairing well with meat dishes.

A DOC-grade red wine from Italy, made from the Sangiovese grape. It offers berry aromas with a smooth acidity and balanced taste. It pairs well with pasta or cheese.

A menu where you can enjoy a glass of sake (cheongju), a representative Korean liquor. You can choose to drink it cold or warm. It is characterized by its unique smooth taste and aroma.

A menu offering Japanese sake (cheongju) in a small bottle (tokkuri). It's good for sharing with friends or a partner. It can be enjoyed warm or cold.

A 10-year-old single malt Scotch whisky from the Isle of Skye, Scotland. It is characterized by its intense peat aroma along with sweet citrus notes. Its smoky yet smooth taste is excellent.

A highball made by mixing Talisker whiskey with ginger ale. The smoky whiskey aroma, the refreshing ginger ale, and the subtle ginger scent combine for a refreshing and clean taste.

Basic carbonated drinks such as cola and cider. These drinks add a refreshing touch to your meal.

A bitter carbonated beverage, often used to make cocktails by mixing with gin or other spirits. It can also be enjoyed on its own for a cool and clean taste.