Marso & co

A simple lunch menu including a daily changing starter and pasta dish. Ideal for a quick and tasty midday meal.

Complete menu including a starter, main course, and dessert of your choice from the à la carte menu. Allows you to discover the chef's entire cuisine.

Flexible set menu allowing you to choose two dishes: either a starter and a main, or a main and a dessert. Perfect for a moderate appetite.

Small creamy burrata served with sweet potato and fresh mango. Dressed with a tangy vinaigrette to balance the richness of the cheese.

Raw fish marinated in citrus juice, served with pomegranate seeds and crisp radish. Puffed rice adds crunch and watercress a peppery note.

Creamy chickpea puree topped with tender shredded beef. Garnished with fresh pomegranate and red onions for texture and acidity.

Thick Italian-style omelet filled with feta cheese, served with fried mushrooms. Accompanied by a fresh herb salad.

Hot grilled sandwich filled with Italian cured meats, melted cheese, and flavored with black truffle. Rich, crispy, and flavorful.

Raw white fish served with a spicy cold strawberry soup. Accompanied by watermelon and radish for a very fresh and fruity starter.

Finely sliced raw veal, seasoned with creamy yogurt. Served with fried chickpea fritters and zucchini slices.

Fresh salad combining mild Italian cheese, tomatoes, and sweet peach slices. Puffed rice adds a crunchy texture.

Sweet vegetable spread made from peas, served with sun-dried tomatoes and fresh cucumber. Raspberries add an original tangy touch.

Tender asparagus served with fresh cheese and basil sauce. Garnished with crispy puffed rice and aromatic herbs.

Spicy Mexican-style ceviche with lime and chili marinated fish and seafood. Served with citrus fruits and refreshing cucumber.

Classic starter of cooked asparagus and hard-boiled eggs with mayonnaise. Enhanced with grain mustard and served with toast.

Chickpea puree served with an egg and kale. Seasoned with toasted sesame (gomasio) and vinegar-marinated onions.

Creamy squid ink risotto with large prawns and spicy Spanish sausage. Sprinkled with Italian cheese.

Oven-baked white fish fillet, served with melting beans and Basque sausage. Accompanied by crispy broccoli.

Pork cooked for a long time until very tender. Served with small Sardinian pasta, green vegetables, and a sweet and sour sauce.

Braised beef piece coated in a rich wine sauce. Served with butter-cooked cabbage and chickpeas.

Luxurious pasta dish with aromatic truffle, served with melted cheese and Italian cured meats.

Caramelized pork ribs with a sweet and sour sauce. Served with chickpea fries and green vegetable puree.

Sesame-crusted salmon fillet, accompanied by a Sicilian vegetable stew (eggplant, tomatoes) with Mediterranean flavors.

Grilled octopus tentacles served with a spicy red sauce. Accompanied by baby potatoes and pickled peppers.

Lamb with a South American herb sauce. Served with a sweet puree and crunchy Chinese cabbage.

Fresh pasta served with Italian cheese and summer truffle, a delicately flavored mushroom.

Tender duck breast served pink, accompanied by asparagus, quinoa seeds, and a touch of orange for acidity.

Juicy roasted chicken breast, served with small round pasta, preserved lemon, and oven-baked fennel.

Fine white fish served with a spicy cauliflower puff pastry. Coated in a creamy butter sauce flavored with wild garlic.

Cod loin baked with a green herb sauce. Served with homemade puree and melting root vegetables.

Fresh pasta served with spring vegetables, cheese, and a basil and garlic sauce.

A very large beef cut to share, grilled to your liking. Served with a seasonal side dish. Tender and marbled red meat.

Light dessert with orange slices flavored with spices. Served with a creamy Italian cream and fresh fruit.

Rich chestnut cream accompanied by candied autumn fruits. Granola adds a crunchy texture.

Rice cooked in sweet, vanilla-infused milk, very creamy. Garnished with exotic fruits and crunchy pistachios.

The famous Italian dessert made of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

Classic rice pudding served with a mix of fresh red berries for a tangy touch.

Intense dark chocolate dessert with a hint of salt. Accompanied by coffee cream and fine biscuits.

Crispy and melting meringue topped with summer fruits. Served with a light, herbaceous sauce.

Fragrant strawberries served with a rich cream and crunchy white chocolate.

Indulgent rice pudding topped with a salted butter caramel sauce. Garnished with fruits and nuts.

Moist chocolate cake rich in cocoa. Served with roasted hazelnuts and a quenelle of creamy sauce.

Gently cooked fruits covered with a crumbled shortcrust pastry. Served with a fragrant fresh cheese.

Cup of fresh French strawberries served with homemade granola for crunch and a sweet honey cream.