Il était un square - Burger paris

Hard-boiled eggs topped with homemade mayonnaise. A classic French bistro appetizer. Creamy and savory.

A smooth vegetable soup made from butternut squash seasoned with cumin. Warm, slightly sweet, and aromatic.

A starter-sized salad featuring warm goat cheese on toast, paired with ham and honey. A balance of savory, salty, and sweet flavors.

A fresh Greek-style salad with feta cheese, olives, and fresh vegetables. Seasoned with aromatic herbs. Crisp and refreshing.

A smooth dip made from roasted eggplants, seasoned with sesame, garlic, and lime. Similar to baba ghanoush but with a zesty kick. Eat with bread.

A large salad topped with warm goat cheese toasts, ham, and fresh vegetables. Drizzled with honey for sweetness. A fulfilling main course salad.

A main-course sized Greek salad with feta, olives, and summer vegetables. Fresh and light.

A hearty house salad with marinated chicken, blue cheese, bacon, and walnuts. Rich in texture and flavor.

A vegetarian burger with a chickpea falafel patty and plenty of fresh vegetables. Served with a yogurt-based sauce.

Classic cheddar burger featuring high-quality Aubrac beef. Topped with sweet caramelized onions and creamy cheddar sauce.

A breadless burger served as a plated dish. Features a beef patty, fried egg, bacon, and your choice of cheese sauce. Ideal for low-carb diners.

A rich burger with blue cheese cream from Auvergne. Complemented by walnuts and bacon for a savory, intense flavor profile.

A bistro-style burger with cooked ham and Emmental cheese cream. Served with mustard and pickles.

Italian-inspired burger with gorgonzola cream, pepperoni, and basil. Features a candied tomato tartar for sweetness.

A spicy and savory burger with black pepper cheddar cream and smoked bacon.

A chicken burger with spicy Cajun seasoning. Topped with mashed avocado, bacon, and BBQ sauce.

A fully loaded burger with a special 'Napoleon cream' sauce, jalapeños, and fried onions. Rich, spicy, and crunchy.

A weekday lunch set menu offering a choice of two courses. Great value for sampling the menu's staples.

A meal set for children including a main dish, unlimited drink, and dessert. Features kid-friendly beef steak and fries.

Classic French steak tartare made with raw chopped beef. Seasoned with capers, onions, mustard, and egg yolk.

Asian-inspired beef tartare seasoned with soy, ginger, and coriander. Garnished with peanuts and bean sprouts.

Raw salmon tartare marinated with Asian flavors like sesame and ginger. Served with fried vegetables instead of fries.

Spicy beef tartare with Cajun seasoning and peanuts. A fusion twist on the classic recipe.

Beef tartare with Mediterranean flavors including pesto, olives, and parmesan cheese.

A vegetarian tartare made with quinoa and vegetables. Served on grilled vegetables with rice.

Beef tartare with walnuts and garlic croutons for crunch. Seasoned with mild Espelette pepper.

A flavorful cut of beef, grilled and served with your choice of sauce. Comes with fries and salad.

A thick cut of Aubrac beef, known for its tenderness. Served with sauce, fries, and salad.

Traditional pork sausages from Toulouse, grilled. Served with fries and salad.

A simple minced beef patty without the bun. Served with sauce and fries.

Chicken pieces marinated in herbs and lemon, grilled on a skewer. Served with creamy rice and salad.

A single portion of French cheese. Choose from strong Blue, creamy Camembert, or artisanal Goat cheese.

A platter featuring a selection of available cheeses. Good for sharing or for cheese lovers.

Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.

Creamy Italian pudding served with a tart red berry sauce.

Baked apple dessert with a crunchy crumble topping and rich salted caramel sauce.

Fresh French white cheese, creamy and smooth like thick yogurt. Served with your choice of sweet topping.

Airy chocolate mousse with crunchy hazelnut pieces for texture.

An anise-flavored spirit and apéritif from France. Typically diluted with water.

A popular brand of pastis, an anise-flavored liqueur. Served as an apéritif.

Sweet white vermouth. Herbal and floral notes.

Portuguese fortified wine. Sweet and rich, served as an apéritif.

A glass of Italian sparkling white wine. Crisp and bubbly.

A popular French cocktail made with white wine and fruit liqueur (crème de cassis, raspberry, or peach).

An Italian wine-based cocktail. Made with Prosecco, Aperol, and soda water.

Irish whiskey.

Clear distilled alcoholic beverage.

A brand of London Dry Gin.

Tennessee whiskey.

Rum, a distilled alcoholic beverage made from sugarcane.

Distilled beverage made from the blue agave plant.

Single malt Scotch whisky.

Japanese blended whisky.

A French mint liqueur.

Mixer addition for your spirit.

French pale ale.

Belgian white beer, refreshing and cloudy.

A mixture of beer and lemonade. Refreshing and lower in alcohol.

Belgian abbey beer. Bottled.

Pale lager beer. Bottled.

Trappist beer with a complex flavor profile and distinct bitterness.

Trappist beer.

Craft India Pale Ale.

Stronger craft India Pale Ale.

Sweet syrup added to beer.

Bitter orange liqueur added to beer.

Espresso.

Decaffeinated espresso.

Small coffee with milk.

Large coffee with milk.

Hot cocoa drink.

Large hot cocoa drink.

Hot tea.

Espresso with steamed milk and foam.

Coffee topped with whipped cream.

Hot chocolate topped with whipped cream.

Hot alcoholic drink, usually rum with hot water, lemon, and sugar.

Assorted carbonated soft drinks and iced tea.

Fruit juices.

Diluted fruit syrup drink (sirop à l'eau).

Lemonade mixed with fruit syrup.

Still mineral water (50cl).

Sparkling mineral water (50cl).

Still mineral water (1L).

Sparkling mineral water (1L).

House red wine from Roussillon served in a carafe.

House red wine (Beaujolais) served in a carafe.

House white wine served in a carafe.

House rosé wine served in a carafe.