Mapo Charcoal Grilled Ribs

Tender pork rib meat attached to the bone, marinated in a sweet and savory sauce and grilled. It features a chewy yet tender texture and is enjoyed with rice or as a side dish with drinks.

A representative Korean barbecue dish featuring thick pork belly grilled on a hot plate. The harmonious blend of savory and chewy fat and lean meat is exquisite. It's even more delicious when wrapped in lettuce or perilla leaves with ssamjang.

This is pork neck, characterized by its lean meat and low fat content, resulting in a clean flavor. It boasts a moist and tender texture when grilled and is popular among those who prefer a refined taste. It pairs well with various fresh wraps.

This is gabri meat, a special cut from pork that is available in small quantities per animal. With a good balance of fat and lean meat, it offers a chewy yet tender texture and rich, savory juices simultaneously. It is excellent for grilling.

This is pork diaphragm, known as jowl meat, characterized by its chewy yet tender texture. Its rich juices and strong savory flavor make it a beloved cut. A light dip in salt allows you to fully appreciate its unique taste.

This is pork neck, also known as cheon-gyeopsal (thousand-layer meat), or jowl meat. It features excellent marbling, resulting in a tender yet chewy texture and rich juices. Its savory and rich, oily flavor fills the mouth, making it a popular choice for grilling.

A Korean stew made with ham, sausage, kimchi, tofu, and ramen noodles, simmered in a spicy broth. It features a deep and spicy soup base, making it a satisfying meal with rice. Contains imported sausages and ham.

A representative Korean stew made with well-fermented kimchi, pork, and tofu, simmered in a spicy broth. Its sour and spicy taste is exquisite, and it makes for a delicious meal with warm rice. Tofu and beans are imported.

A pollock stew with a refreshing and spicy broth. Pollock and vegetables are simmered in a spicy sauce, and it is a popular menu item for hangovers. Pollock is from Russia.

A representative Korean summer noodle dish served with cold, icy broth, buckwheat noodles, and toppings (boiled egg, cucumber, etc.). It has a distinct sweet, sour, and refreshing taste, and is a delicacy when eaten with meat.

A savory and deep-flavored stew made with Korean soybean paste. It is simmered with ingredients like tofu, zucchini, onions, and whelks, making it an indispensable part of a Korean meal when served with rice. Contains whelks.

A savory and spicy stew made with pork and zucchini as the main ingredients. The deep flavor of the pork and the sweetness of the zucchini blend together, making it a great side dish for rice.

A Korean noodle dish where buckwheat noodles and toppings are mixed with a spicy and sweet sauce. The harmony of sour and spicy flavors is outstanding, offering a different charm from cold bibim naengmyeon. Add vinegar and mustard to your preference.

Boneless lean meat from the rib section of beef, featuring well-distributed marbling for a tender texture and rich juices. Its savory and umami flavor makes it excellent for grilling. This is 200g of U.S. beef.

This is chadolbagi, thinly sliced fatty brisket from the beef 양지 (yangji) cut. It is characterized by its savory and rich, oily flavor. Grilling it quickly over high heat allows you to enjoy its chewy yet tender texture. This is 200g of U.S. beef.

A platter featuring beef rib meat, pork belly, and pork neck. You can enjoy the tenderness of beef and the savory flavor of pork simultaneously, making it ideal for those who prefer a variety of tastes. Small portion of 100g.

A platter featuring both jowl meat and gabri meat, special cuts of pork. The combination of the chewy texture of jowl meat and the tender, juicy gabri meat is excellent. Small portion of 100g.

A platter featuring beef rib meat and pork jowl meat. You can enjoy the savory flavor of beef and the chewy, tender texture of pork jowl meat simultaneously. Small portion of 100g.

This is chadolbagi, thinly sliced fatty brisket from the beef 양지 (yangji) cut. It is characterized by its savory and rich, oily flavor. Grilling it quickly over high heat allows you to enjoy its chewy yet tender texture. Small portion of 100g.

A refreshing and crisp representative Korean beer (Kloud, Cass, Terra). It's perfect for enjoying chilled with meat.

A traditional Korean distilled spirit characterized by its clean and smooth taste. Available in various brands (Saero, Cheoeumcheoreom, Chamisul), it is often enjoyed with meat dishes as a pairing drink.

A Korean rice wine that is clear and clean with a fragrant aroma. Its moderate alcohol content makes it easy to enjoy, and it pairs well with seafood or light dishes.