Gangneung Chodang Tofu Village

A spicy and savory stew with soft tofu. It's a satisfying meal to enjoy with rice.

A savory and light stew made with finely ground soybean paste. It's hearty when eaten with warm rice.

A hot pot made with soft tofu and various ingredients. It's a spicy and hearty dish perfect for sharing.

A hot pot made with tofu and kimchi as the main ingredients. It has a spicy and refreshing broth and is also good as a drinking snack.

A hot pot made with tofu and various fresh mushrooms. It has a light and deep flavor and is also good for health.

A hot pot made with plenty of bean paste. Its savory flavor is excellent and it's filling when eaten with rice.

A savory pancake made with fresh seafood and green onions, fried until crispy. It has a salty and nutty flavor and pairs well with makgeolli.

A noodle dish made with thick, cool soybean broth from ground black soybeans (seoritae). It is light, nutty, and a summer delicacy.

You can add a bowl of warm, freshly steamed white rice. It's great to enjoy with stews or soup dishes.

A dish where you wrap boiled pork, fresh tofu, and accompanying kimchi and vegetables. The nutty and light flavors are harmonious.

Dried pollack stir-fried in a spicy sauce and then steamed until tender. The chewy texture and sweet and spicy sauce create a delicious dish, great as a side for rice or a drinking snack.

Well-dried pollack is seasoned and grilled until golden brown. It has a light yet chewy texture.

Fresh tofu is pan-fried until golden brown and served with a dipping sauce. It features a light and nutty flavor and is a healthy option.

Freshly made, warm, and soft pure tofu. Dipped in soy sauce, its nutty flavor comes alive.

A dish of stir-fried kimchi with warm tofu and pork. The combination of spicy and crisp kimchi with light tofu is excellent.

Korea's representative distilled spirit. It has a clear color and clean taste, and pairs well with various Korean dishes.

A fermented alcoholic beverage with a cool and refreshing taste. It's good for quenching thirst and pairs well with pancakes or grilled dishes.

A traditional Korean alcoholic beverage made primarily from glutinous rice. It's called 'Dongdongju' because the rice grains float on top, and it has a sweet and smooth taste.

A traditional Korean rice wine made by fermenting rice. It has a smooth, sweet, and sour taste and pairs particularly well with pancake dishes like seafood and green onion pancake.