Maison Castro

A sandwich filled with Serrano ham and creamy fresh goat cheese. The salty ham and the mild cheese create a flavorful balance. · Ideal for a quick meal, to be enjoyed as is or toasted.

Corsican coppa sandwich (cured pork charcuterie) and sheep's cheese. Rustic and pronounced flavors. · A terroir classic, perfect with crusty bread.

Rostello ham sandwich (herb-cooked ham) and buffalo mozzarella. Fresh and creamy. · A light and Italian option, delicious cold or heated.

Garnished with coppa di Parma, melted mozzarella, and a special tomato preparation. A rich Mediterranean taste. · The tomato adds a tangy touch that balances the richness of the charcuterie.

Sweet and savory sandwich with smoked speck, fresh goat cheese, Cretan honey, and lamb's lettuce. A complex and refined blend. · The sweetness of honey contrasts perfectly with the salty speck.

Cured Serrano ham sandwich, 24-month aged Parmesan shavings, peppery arugula, and tomato. Intense umami flavors. · A gourmet choice for lovers of aged cheeses.

Herb-infused ham sandwich, strong farm cheddar, lamb's lettuce, and a touch of truffle oil. Rich and aromatic. · Truffle oil adds a luxurious earthy note.

Cecina sandwich (cured beef), homemade artichoke cream, mozzarella, and arugula. Delicate and woody flavors. · Cecina offers a flavorful alternative to pork ham.

Vegetarian option with homemade olive tapenade, fresh goat cheese, and tomato. Provençal and fragrant. · Perfect for a light and flavorful meal.

Vegan sandwich with homemade hummus, tomatoes, Taggiasche olives, and lamb's lettuce. Creamy and flavorful. · A nourishing vegetarian option rich in Mediterranean flavors.

Extra ingredients to add to your sandwich or dish. A wide selection of fine charcuterie and cheeses. · Allows you to customize your meal according to your desires.

Additions of greens or condiments to enhance the taste. Freshness or spiciness of your choice. · Ideal for adding crunch or a sweet/spicy note.

Small portion of the day's pasta. Fresh pasta with homemade sauce. · Suitable as a starter or for a light appetite.

Standard portion of the day's pasta. Homemade recipe with fresh ingredients. · A hearty and comforting main course.

Large portion of the day's pasta. For hearty appetites. · Same homemade flavors, in generous quantity.

Aged Italian cheese for grating over your pasta. Salty, fruity, and crystallized taste. · Adds incomparable umami richness to the dish.

The specific pasta recipe of the day. A creamy sauce with feta and fresh basil. · Aromatic and mild Mediterranean flavors.

High-quality artisanal yogurts. Creamy texture and authentic fruit or vanilla taste. · A light and fresh dessert to finish the meal.

Selection of rich and flavorful classic French desserts. Mousses, creams, and rice pudding. · Traditional sweets prepared with care.

Homemade square-shaped cookie. Likely rich in chocolate chips or nuts. · A gourmet and crunchy pastry.

Selection of standard carbonated drinks and water. Refreshing and classic. · Served fresh.

Organic lemonades with original and varied flavors. Sparkling and less sweet than industrial sodas. · Natural fruit or plant flavors.

Lunch meal deal adding a simple dessert and a drink to your main course. · An economical way to complete your meal.

Complete meal deal with a gourmet dessert and a drink. For a more substantial meal. · Allows you to taste the house's sweet specialties.