il Marchese

Classic Italian shortcrust pastry biscuits. Batticuori are cocoa, Abbracci combine cream and cocoa. Perfect for dipping in milk for breakfast.

Small shortcrust pastry tarts filled with apricot jam or cocoa cream. A sweet, crumbly, and tasty snack.

Soft milk buns with chocolate chips. Fluffy and sweet, ideal for children's snacks.

Soft puff pastry croissants. Simple and delicate flavor, excellent lightly warmed for breakfast.

Shortcrust pastry biscuits with a soft fig jam filling. Sweet and fruity.

Light and crispy, naturally leavened savory crackers. A light and savory snack, suitable to accompany meals or as a snack.

Iconic cocoa biscuits with hazelnuts and iced sugar stars. Intense chocolate flavor and crunchy texture.

A delicious variation of classic light biscuits, paired with a cocoa cream. Light but rich in flavor.

Very light and thin egg biscuits. Delicate flavor and crunchy texture. Often used to prepare Tiramisu.

Leavened snack covered with a crunchy glaze and sugar sprinkles. Soft inside, ideal for a quick breakfast.

Crispy wafers with layers of hazelnut cream. Crumbly and sweet, a classic Italian snack.

Filled biscuits consisting of a vanilla side and a cocoa side, with cream in between. Crunchy and fun to eat.

A lighter version of the famous biscuits, with vanilla wafers and creamy filling. Sweet and crunchy.

Two shortcrust pastry biscuits enclosing a rich hazelnut and cocoa cream filling. Intense flavor and crumbly texture.

Famous hazelnut and cocoa spread. Creamy, sweet, and rich. Perfect spread on bread or used in desserts.

Fruit juice in various classic Italian flavors. Sweet and refreshing drink, rich in fruit flavor.

Flattened salami typical of Southern Italy, enriched with chili pepper. Decisive and spicy flavor, compact texture.

Flattened spicy salami variety. Spicy and slightly smoky flavor.

Fine-grained salami of Milanese origin. Sweet and delicate flavor, soft texture.

Coarse-grained salami typical of Naples, lightly smoked. Intense and spicy flavor.

Spicy version of Neapolitan salami with added chili pepper. Rich flavor with a persistent spicy note.

Tuscan salami flavored with fennel seeds. Unique, fresh, and aromatic flavor, soft texture.

Smoked raw ham typical of Alto Adige. Balanced flavor between smoking and spices.

Lean, aged beef salami. Dark red color, delicate and slightly savory flavor. Excellent with arugula and parmesan.

Lean and tender cut of bresaola. Refined taste and low in fat.

High-quality raw ham aged for 24 months. Sweet, complex, and fragrant flavor. Melts in your mouth.

Ham aged for 19 months. Characteristic sweetness and silky texture.

Aged Italian raw ham. Savory and traditional flavor.

Herb-roasted cooked ham. Aromatic flavor and juicy texture.

Large cooked salami, fragrant and velvety. Delicate flavor with sweet fat cubes.

Cured and peppered pork jowl. Rich in precious fat, an essential ingredient for Carbonara and Amatriciana pasta.

Cured rolled pancetta. Savory and spicy flavor, excellent both sliced and in cooking.

Ready-to-use sliced mortadella. Soft and flavorful.

Sliced raw ham in a tray. Convenient for sandwiches and appetizers.

Lean and flavorful salami, made with ham. Delicate and light flavor.

High-quality cooked ham, sliced. Sweet and soft flavor.

Typical mountain-style sliced speck. Light smoking and traditional seasoning.

Small whole salamis with a sweet and delicate flavor. Easy-to-remove casing, ideal for aperitifs.

Freshly grated sheep's cheese. Intense and salty flavor, perfect for seasoning pasta.

Mixture of grated cheeses ready to use. Convenient for gratinating or flavoring dishes.

Pre-grated Grana Padano. Sweet and savory flavor, versatile in cooking.

The king of cheeses, freshly grated. Rich and complex flavor, essential for Italian pasta.

Cubes of aged cheese, convenient and ready to eat. Nutritious and tasty snack.

Slices of stretched-curd cheese with a smoky flavor. Ideal for sandwiches and toasties.

Slices of spicy provolone. A decisive flavor that adds character to cold or hot dishes.

Slices of mild provolone. Soft and milky taste, liked by everyone.

Slice of spicy provolone. Hard paste and intense flavor, excellent eaten in cubes.

Sweet, stretched-curd cheese with a characteristic cylindrical shape. Soft and versatile, loved by families.

Fresh buffalo milk mozzarella. Rich flavor, elastic texture, and juicy center. Queen of the Caprese salad.

Fresh cheese similar to mozzarella but with a creamy heart of cream and stracciatella. Sweet and buttery taste.

The creamy heart of burrata, sold in a tub. Fresh cream and mozzarella shreds, delicious on toasted bread.

Smoked or white stretched-curd cheese with a drier texture than mozzarella. Perfect for Neapolitan pizza.

Creamy and sweet blue-veined cheese. Characteristic but not too spicy flavor. Excellent for spreading.

Tub of sweet Gorgonzola DOP. Creamy and ready to eat.

Rich and sweet fresh cheese, a base ingredient for Tiramisu. Velvety texture.

Washed-rind cheese with an intense aroma and a sweet, aromatic flavor. Soft paste that melts well.

Semi-hard cheese with characteristic holes. Sweet and nutty flavor.

Hard sheep's cheese, aged in baskets that leave marks on the rind. Savory flavor.

Small fresh cheeses flavored with various ingredients like arugula, olives, or chili pepper. Tasty and colorful.

Sweet, stretched-curd cheese, similar to mild provolone. Versatile and delicate.

Soft, creamy, spreadable fresh cheese. Fresh lactic and slightly tangy taste.

Classic fresh spreadable cheese. Neutral and creamy taste.

Hard, aged sheep's cheese, very salty and flavorful. Traditional for Carbonara and Cacio e Pepe pasta.

Variation of Pecorino Romano enriched with black peppercorns for an even spicier and more aromatic flavor.