Magnebevo e sto a Ostiense

Onion rings coated in batter and fried until golden. Crispy on the outside and soft on the inside, with a sweet and savory flavor. Served with a creamy smoked sauce.

Traditional Sicilian fritters made from chickpea flour. They have a soft inside and crispy outside, with a delicate chickpea flavor. Accompanied by a fresh citrus mayonnaise.

Seasonal vegetables cut into sticks and fried in a light, airy batter. Crispy and not greasy, they retain the fresh flavor of the vegetables. Served with an aromatic basil sauce.

Small fried leavened dough balls, soft and light. Served with a classic tomato and basil sauce. A simple and tasty appetizer.

Triangles of flaky puff pastry filled with eggplant, tomato, and cheese. They combine the crispiness of the pastry with the rich flavor of parmigiana. Served hot.

Breaded and fried provola cheese bites, with a spicy jalapeño filling. Stringy and flavorful with a distinct spicy note. Ideal for snacking.

Breaded and fried chicken strips, coated in a sweet and smoky barbecue sauce. The meat is tender and the breading is crispy. A classic comfort food dish.

Small fried chicken bites, the size of popcorn. Very crispy and flavorful, served with a soy sauce-enriched mayonnaise for an umami touch. Perfect for sharing.

Zucchini flowers stuffed with melting mozzarella and salty anchovies, then fried in batter. The taste is rich and savory, enhanced by an aromatic saffron sauce. A revisited classic of Roman cuisine.

Toasted cereal bread slices topped with cream cheese, marinated salmon, and avocado. Fresh, light, and rich in balanced flavors between the richness of the salmon and the freshness of the dill. Excellent as a light appetizer.

A chickpea and beetroot spread, with a vibrant color and earthy, sweet flavor. Enriched with crunchy seeds and served with toasted bread. A healthy and tasty dish.

Typical Abruzzo lamb skewers, grilled. The meat is flavorful, juicy, and slightly salty. Best eaten hot directly from the skewer.

Grilled chicken skewers. A lighter and more delicate alternative to the lamb version. Tender and slightly smoky from the cooking.

Vegan seitan skewers glazed with a flavorful sauce. They have a meat-like texture and a rich, umami flavor. Grilled or pan-seared.

A selection of fine cured meats and cheeses, including game meats and aged cheeses. Accompanied by warm fried bread. Ideal for sharing as a substantial appetizer.

An entirely vegan selection that reproduces traditional cured meats and cheeses. Includes vegan cold cuts and cheeses accompanied by pickled vegetables. Served with fried bread.

An assortment of toasted bread slices with rich and creative toppings. Includes variations with creamy cheeses, vegetables, and cured meats. Perfect for tasting different flavor combinations.

An assortment of bruschetta with entirely vegan toppings. Offers fresh and savory flavors using vegan creams, vegetables, and meat substitutes. Crispy and tasty.

Meatballs made with flavorful shredded pork, breaded and fried. Served with fresh sauces and tangy sides to balance the rich meat flavor. Soft inside and crispy outside.

Meatballs prepared with boiled beef, typical of Roman tradition (boiled beef meatballs). Served with a delicate saffron sauce and crispy arugula. Intense flavor and soft texture.

Vegetable meatballs based on grains and mixed vegetables. Light and aromatic, accompanied by basil mayonnaise. A tasty meat-free option.

Small fried pizza topped with savory Mediterranean ingredients like pesto, sun-dried tomatoes, and olives. The dough is soft and slightly crispy. Rich in umami and vegetable flavors.

Gourmet pizzottella with savory mortadella, creamy cheese, and the luxurious touch of black truffle. Completed by the crunch of pistachios. A balance of rich, earthy flavors.

Vegetarian version of the gourmet pizzottella, with vegan substitutes for cured meats and cheeses. Enriched with black truffle and pistachios for a sophisticated flavor.

Pizzottella topped with stewed sweet peppers and savory feta cheese. Fresh and aromatic thanks to basil. A very pleasant sweet and savory combination.

A classic Italian combination on fried dough: cured raw ham and creamy burrata heart. Simple but rich in flavor and textural contrasts.

Typical Roman dessert revisited in a savory way. A soft bun filled with marinated salmon and fresh herb cream cheese. Served with baked potatoes.

Savory maritozzo filled with seasoned raw beef, enriched with egg, truffle, and saffron. A luxurious dish rich in intense flavors.

Maritozzo filled with succulent pulled pork in BBQ sauce. Purple cabbage adds crunch and acidity. A mix of American flavors in an Italian format.

Vegetarian version of the savory maritozzo, with veg cold cuts and pepper stew. Tasty and satisfying, served with potatoes.

Savory maritozzo filled with a savory cream, a crunchy element, and fried arugula for a texture-rich bite. Roman flavors revisited in a vegan way.

Fresh and Mediterranean maritozzo with creamy buffalo cheese and Sicilian-style stewed vegetables (caponata). Pistachios add a pleasant crunch.

Raw beef cut with a knife, simply seasoned with citrus and pink peppercorns to enhance the quality of the meat. Fresh and aromatic.

A creative tartare that combines beef with the sweetness of strawberries and the savoriness of spicy soy sauce. A unique and modern flavor combination.

Beef tartare served with creamy cheese and sweet and sour onions. Rich and succulent, with different textures in every bite.

Tartare seasoned with the ingredients of the famous Bloody Mary cocktail. Spicy, slightly hot, and very flavorful.

Vegetable alternative to classic tartare, made with tempeh and beetroot. Visually similar to meat, with an earthy and fresh flavor.

Rich salad with salmon, avocado, and fresh fruit. Dressed with a flavorful glaze. Fresh, nutritious, and complete.

Completely vegan salad with cheese and bacon substitutes. Crunchy thanks to hazelnuts and flavorful thanks to the dressing.

Salad with crispy chicken and Greek-style ingredients like feta, olives, and yogurt sauce. Fresh and substantial.

Potatoes served fried or baked. A classic and versatile side dish.

Portion of mixed bread to accompany the meal.

Specific bread for celiacs or gluten intolerant individuals.

Small fried leavened dough focaccias. Soft and warm, excellent on their own or with cured meats.

Mixed seasonal grilled vegetables. Light and flavorful.

Stewed peppers with tomato and olives, prepared lightly. A sweet and tasty side dish.

Sweet and sour Sicilian dish based on fried eggplant and other vegetables. Rich and aromatic.

Burger with a Mexican touch thanks to the guacamole. Juicy meat, crispy bacon, and sweet onion. Served with fries.

A rich and decadent burger with fried onion rings inside for extra crunch. The saffron sauce gives a unique aroma.

Gourmet burger in a purple bun, with premium ingredients like wild boar and truffle. Intense and luxurious flavor.

A tribute to Roman cuisine with cacio e pepe and guanciale. Very rich also thanks to the fried egg. Substantial and flavorful.

Wild boar meat burger with a wild flavor, balanced by aromatic mayonnaise and zucchini. Served in a purple bun.

A lighter and fresher chicken burger, with avocado and feta. Ideal for those looking for something less heavy but tasty.

A flavorful vegetarian burger, with plant-based cheese and bacon. The arugula pesto adds a spicy and fresh note.

Vegan alternative to pulled pork made with mushrooms. Meaty texture and smoky BBQ flavor.

Classic vegan burger with plant-based cheese and bacon. Caramelized onions add sweetness and juiciness.

Burger inspired by Sicily with chickpea panelle instead of meat. Topped with vegetable caponata for an authentic Mediterranean flavor.

The most famous Italian dessert, made with savoiardi biscuits dipped in coffee and mascarpone cream. Creamy and refreshing.

Dairy-free and egg-free version of tiramisu, equally creamy and delicious.

Fresh and creamy cheesecake on a gluten-free biscuit base. Topped with your choice of topping.

Pieces of fried pizza dough covered in Nutella. A simple and very decadent dessert.

Soft sweet bun filled with tiramisu cream, chocolate, and fruit. An explosion of sweetness.

Reinterpretation of the classic apple strudel, served warm with ice cream. Flavored with cinnamon.

A fresh and spicy cocktail with oriental notes. It combines sake, Japanese citrus, and a spicy touch of ginger and horseradish.

A rich and creamy rum-based cocktail. The flavor is sweet and enveloping thanks to the butter and honey syrup.

An elegant and fruity drink, served in a coupe glass. Sweet but balanced, with notes of red berries and meringue.

A robust and aromatic whisky-based variation of the classic Old Fashioned, with an interesting beer syrup.