Imperio Gaucho Churrascaria

The complete Brazilian churrasco experience. Various cuts of meat are grilled on skewers and served directly to the table by 'passadores', who carve the meat at the moment onto your plate. Includes a side dish and appetizer buffet.

An option focused on the rich buffet of hot and cold Brazilian dishes, without the full table-side meat service. Includes the characteristic grilled pineapple with cinnamon for dessert.

A special menu dedicated to the most prized cut of churrasco: Picanha (beef rump cap). Served with its characteristic layer of fat that makes it tender and flavorful, accompanied by the complete buffet.

A refreshing drink prepared with tropical fruit pulp or fresh fruit. Thirst-quenching and rich in natural flavor, ideal for accompanying meals.

A one-liter carafe of tropical fruit juice, perfect for sharing at the table.

Known as 'Pudim', it is an iconic Brazilian dessert similar to flan or crème caramel. Made with condensed milk, it has a very creamy, dense, and smooth consistency, served with a caramel sauce.

The 'Brigadeirão' is a very rich and moist chocolate cake, with a consistency similar to a firm pudding. Covered entirely with chocolate sprinkles, it is an explosion of sweetness and cocoa.

Known as 'Manjar de Coco', it is a white coconut pudding. A fresh and gelatinous dessert made from coconut milk and cornstarch, traditionally served with a stewed plum sauce for contrast.

A classic and refreshing dessert. An airy and creamy mousse that combines the sweetness of condensed milk with the aromatic acidity of passion fruit.