Machikado Sakaba Gyube

A specialty dish of fresh beef liver seasoned with our special sauce and topped with plenty of green onions. The rich liver flavor and the refreshing green onion flavor are a perfect match, making it a great accompaniment to drinks. Also recommended as a side dish for rice.

A platter allowing you to enjoy seven types of carefully selected beef skewers at once. Recommended for first-timers as you can taste the different textures and flavors of each cut.

A platter allowing you to enjoy five types of carefully selected beef skewers at once. Recommended for those who want to try various cuts in small portions.

A skewer grilled with carefully selected thick-cut beef tongue, offering even higher quality tenderness and flavor than regular beef tongue. A rare and limited item.

A skewer grilled with high-quality wagyu beef kalbi, characterized by its fine marbling and melt-in-your-mouth fatty sweetness. Enjoy a luxurious flavor.

A skewer grilled with high-quality wagyu beef loin, featuring an excellent balance of lean meat and fat, allowing you to enjoy the deep, original flavor and tender texture of the beef.

Chopped wasabi with a pungent and aromatic flavor. Adds a refreshing accent when served with meat dishes.

Finely chopped fresh green onions. Adds flavor and texture as an accent to meat dishes and rice.

Freshly cut lemon to refreshingly enhance the flavor of dishes. It pairs particularly well with skewers.

Spicy and flavorful wasabi. It sharpens the taste of meat dishes and provides a refreshing accent.

Aromatic grated garlic. Adds an appetizing aroma and flavor when served with meat dishes.

Refreshing grated ginger. Recommended as an accent for meat dishes or when you want to warm up.

Fragrant sesame oil. Adds flavor and richness to dishes.

Salt-boiled edamame. Perfect as a snack with beer, ideal for light nibbling.

Korean-style seasoned bean sprouts with a crisp texture, tossed in our special sauce. The aroma of sesame oil whets your appetite.

Pounded cucumbers tossed in our special salt sauce. The crunchy texture and slightly spicy flavor are addictive.

A dish of nagaimo (mountain yam) pickled in a special wasabi-flavored sauce. The sticky texture of the nagaimo and the spiciness of the wasabi are a perfect match.

A dish of warm potato salad topped with a soft-boiled egg. The runny egg yolk and potato salad are a perfect match.

A simple dish of chilled tofu topped with condiments. It's refreshing and perfect as a palate cleanser.

Chilled fresh tomatoes simply seasoned with salt. The sweetness and acidity of the tomatoes refresh your palate.

Crisp cabbage tossed with salted kelp and a hint of sesame oil. The aroma of sesame oil whets your appetite.

Crisp pickled cucumbers, seasoned with a special salt sauce. The crunchy texture and slightly spicy flavor are addictive.

Hakodate's specialty Ika Meshi (rice stuffed in squid). Mochi-like rice is stuffed inside squid and simmered, allowing the squid's flavor to infuse the rice.

Soft-boiled marinated eggs slowly simmered in our special sauce. The rich yolk and the flavorful white are exquisite.

Thinly sliced ripe avocado served with wasabi soy sauce. Characterized by its melt-in-your-mouth texture and rich flavor.

Our original salad made with plenty of fresh vegetables. Enjoy it refreshingly with our special dressing.

Korean-style Choregi Salad. Fresh lettuce and seaweed tossed in our special dressing, with the aroma of sesame oil whetting your appetite.

Korean-style raw beef dish made with thinly sliced fresh beef, seasoned with a special sweet and savory sauce, and topped with egg yolk. The rich beef flavor, the richness of the egg yolk, and the sweet and savory sauce blend perfectly, making it a great accompaniment to rice and drinks.

Sashimi of carefully prepared and thinly sliced fresh beef tripe (senmai). Characterized by its unique chewy texture, served with vinegar miso or sesame oil and salt.

Thinly sliced fresh beef lightly seared on the surface, served with our special ponzu sauce and condiments. The beef's flavor and aroma, along with the ponzu's acidity, whet the appetite. It pairs excellently with sake and shochu.

Thinly sliced sashimi of fresh beef tongue. Enjoy its unique chewy texture and the original rich flavor of the tongue. Recommended to be enjoyed lightly with sesame oil and salt, or with lemon.

Freshly sliced tuna sashimi. Enjoy its melt-in-your-mouth texture and the rich, original flavor of tuna.

A dish made by mixing fresh tuna and ripe avocado with our special sauce. The tuna's flavor and the avocado's mellowness are a perfect match.

Seared Hokke (Atka Mackerel) in the style of cured mackerel. Features the rich flavor of fatty hokke and a firm texture.

Fresh mackerel lightly cured in vinegar and then seared on the surface. Enjoy the rich flavor of the fatty mackerel and its firm texture.

A delicacy of shark cartilage mixed with plum paste. Characterized by its crunchy texture and the plum's sourness, it pairs well with sake and shochu.

A delicacy of fresh octopus mixed with wasabi. Enjoy the pungent spiciness of wasabi and the chewy texture of the octopus.

A Korean delicacy made by pickling pollack tripe with gochujang and other seasonings. It has a spicy and rich flavor, perfect as a side dish for rice or a snack with drinks.

A delicacy combining Iburigakko (smoked daikon radish), a specialty of Akita, with cream cheese. The smoky aroma of Iburigakko and the mellow creaminess of the cheese are a perfect match.

Dashimaki tamago (rolled omelet) with a rich beef broth flavor. It features a fluffy texture and a gentle, savory taste.

Ajillo with beef tongue and green onions, simmered in olive oil and garlic. The beef tongue's flavor and the green onion's sweetness dissolve into the oil, making it recommended to enjoy with baguette.

Ajillo with avocado and beef offal, simmered in olive oil and garlic. The mellow avocado and the rich offal flavor are a perfect match.

Three additional baguette slices to enjoy with dishes like ajillo. Please soak them in the oil before eating.

Fresh beef liver stir-fried on a hot plate. The rich flavor of the liver and the fragrant stir-fry whet your appetite.

Beef offal stir-fried on a hot plate. Enjoy the sweet fat and chewy texture of the offal.

Thick-cut beef tongue steak. A luxurious dish with the unique chewiness of beef tongue and overflowing juicy meat juices.

A simple dish of stir-fried chives and eggs. The aroma of chives and the mellow eggs pair well with rice and drinks.

A warm dish combining rich kalbi soup, beef, and udon noodles. It's a hearty meal, also recommended as a finishing dish.

Ramen with a rich broth made from beef tail. The soup, concentrated with beef flavor, and the noodles are a perfect match.

A luxurious hitsumabushi made with carefully grilled selected beef and our secret sauce, served over rice. Enjoy it in three ways: as is, with condiments, and finally with dashi broth poured over like ochazuke.

A set of fragrant fried rice made with beef and our special gyoza. It's a hearty dish, also recommended for sharing.

Two pieces of luxurious sushi made with carefully selected high-quality beef. Enjoy the rich flavor and melt-in-your-mouth texture of the beef to your heart's content.

A bowl topped generously with beef simmered in our special sweet and savory sauce. It's also delicious when mixed with egg yolk.

A rich, spicy kalbi soup made by slowly simmering beef and vegetables. A warming dish.

A rich and mild soup made by simmering beef tail for a long time. It is said to be rich in collagen and good for beauty.

Fluffy cooked rice. Please enjoy it with other dishes.

Beef tendon and offal slowly simmered in our special miso sauce. The melt-in-your-mouth beef tendon and plump offal are exquisite.

Crispy fried french fries. Seasoned with salt, they are perfect with beer.

Juicy fried chicken marinated in our special sauce and fried to a crisp. Goes well with both rice and drinks.

Deep-fried nagaimo (mountain yam). Enjoy the unique texture of crispy on the outside and fluffy on the inside.

Chikuwa (fish cake) coated in aonori (seaweed flakes) and deep-fried. Features the aroma of the sea and the savory taste of chikuwa, perfect as a snack.

A menchi katsu (minced meat cutlet) luxuriously made with kuroge wagyu (black wagyu). A dish with juicy meat juices and a crispy coating that's irresistible.

Beef cutlet lightly fried on the surface and served rare inside. A luxurious dish where you can fully savor the rich flavor of the beef.

A daily changing sorbet made with seasonal fruits. A refreshing way to end your meal.