Kikubari Sushi

A set of 3 types of thinly sliced fresh seafood. Served with soy sauce and wasabi. Enjoy the flavors and textures of various fish at once.

A special dish of firm pufferfish slices served with ponzu sauce. It has a unique umami and chewiness.

A sashimi set featuring a selection of 5 types of fresh seafood. Luxuriously enjoy the taste and texture of various fish.

A luxurious sashimi set featuring 7 types of fresh seafood. Fully enjoy the abundant bounty of the sea.

A 5-piece nigiri sushi set featuring carefully selected tuna from lean red meat to fatty tuna belly. Enjoy the melt-in-your-mouth tuna flavor.

Assortment of sushi, with the chef crafting the day's best recommendations, focusing on seasonal seafood. Enjoy fresh ingredients that change with the seasons.

Nigiri sushi made with sweet, seasoned rolled omelet. Features a fluffy texture and gentle sweetness, popular with all ages.

Nigiri sushi made with fresh horse mackerel. Enjoy its unique flavor and firm texture.

Nigiri sushi made with translucent squid. Features a sticky sweetness and a crunchy texture.

Nigiri sushi made with fresh, fatty sardines. Features the unique umami of oily fish and a melt-in-your-mouth texture.

Nigiri sushi made with mackerel cured in vinegar. A dish where moderate acidity and mackerel umami are in harmony.

Simple nigiri sushi with fresh green onions. Characterized by its crisp texture and refreshing aroma.

Nigiri sushi with chopped tuna and green onions. Enjoy a melt-in-your-mouth texture and rich tuna flavor.

Nigiri sushi made with fluffy simmered conger eel. The sweet sauce and tender flesh are a perfect match.

Nigiri sushi made with plump, chewy boiled shrimp. It has a sweetness that is popular with children.

Nigiri sushi made with mackerel cured in vinegar. Characterized by its delicate acidity and unique flavor.

Nigiri sushi made with fluke fin. Features a unique crunchy texture and the delicate umami of its fat.

Nigiri sushi made with fresh lean tuna. Concentrated with tuna's natural rich flavor within its refreshing taste.

Nigiri sushi made with fresh, fatty salmon. Characterized by its melt-in-your-mouth texture and rich, fatty sweetness.

Nigiri sushi made with seasonal red sea bream. Features a delicate yet refined umami and a firm texture.

Nigiri sushi made with amberjack, known for its firm and chewy texture. It has a moderate amount of fat and a refreshing taste.

Nigiri sushi made with fresh raw octopus. It features the chewy texture of the suckers and a sweetness that spreads as you chew.

Nigiri sushi made with thick, sweet scallops. Its melt-in-your-mouth texture and rich umami fill your mouth.

Nigiri sushi made with lightly seared salmon. The aroma and the melt-in-your-mouth fatty salmon are exquisitely balanced.

Nigiri sushi made with sweet shrimp, known for its plump texture and rich sweetness. Enjoy its melt-in-your-mouth quality.

Nigiri sushi made with top shell, characterized by its unique crunchy texture. Enjoy the oceanic aroma and umami.

Nigiri sushi made with surf clams, which are slightly sweet and have a crisp texture. The umami increases with each chew.

Nigiri sushi made with the part of tuna between lean red meat and fatty tuna belly, featuring a moderate amount of fat and umami. Melts in your mouth with a rich flavor.

Nigiri sushi of lightly seared medium fatty tuna or fatty tuna belly. The added aroma enhances the sweetness of the fat.

Gunkanmaki sushi with soy-marinated salmon roe. Features a popping texture and rich oceanic flavor.

Nigiri sushi made with the highest grade of tuna, characterized by fine marbling and melt-in-your-mouth fatty sweetness. Melts away in your mouth.

Gunkanmaki sushi with fresh sea urchin. Characterized by its rich sweetness and oceanic aroma, allowing you to fully enjoy the taste of the sea.

Simple rolled sushi with cucumber. Features a crisp texture and a refreshing taste.

Rolled sushi with kanpyo (dried gourd shavings) simmered in a sweet and savory sauce. Offers a simple yet deep flavor.

Rolled sushi with pickles. Features a crunchy texture and moderate saltiness, providing a refreshing taste.

Rolled sushi with natto. Features a unique flavor and sticky texture, a must-try for natto lovers.

Rolled sushi with crunchy pickled mountain burdock. Rich in flavor and refreshing.

Simple rolled sushi with lean tuna. Enjoy the natural tuna flavor and the aroma of nori seaweed.

Rolled sushi with chopped tuna and green onions. Features a melt-in-your-mouth texture and rich tuna flavor.

Rolled sushi with chopped tuna and takuan (pickled daikon radish). Enjoy the harmony of melt-in-your-mouth tuna and crunchy takuan.

A delicacy of finely chopped squid salt-cured and aged with its innards. Pairs well with sake.

A vegetable resembling a small onion, eaten raw. It has a crisp texture and a unique spiciness, served with miso or other condiments.

A dish of grated yam served with wasabi soy sauce. Its sticky texture and wasabi flavor stimulate the appetite.

Lightly pickled small eggplant. As the name suggests, it is said to be so delicious it can make you cry.

Crispy fried tofu. Crispy on the outside and fluffy on the inside, typically served simply with soy sauce.

Salt-fried ginkgo nuts. Features a chewy texture and slight bitterness, a popular autumn delicacy.

Boiled edamame from Miyakojima. Sweeter and more flavorful than regular edamame.

A luxurious delicacy made with crab miso (innards). Features a rich umami and creamy texture, pairing exceptionally well with sake.

A delicacy of lightly blanched fish milt (testicles) served with ponzu sauce. Characterized by its creamy, melt-in-your-mouth texture.

Fresh raw oysters from Hamasaki. Enjoy the rich, milky sea flavor and plump texture. Served with a squeeze of lemon.

A delicacy of steamed monkfish liver served with ponzu sauce. Features a rich, foie gras-like umami and a melt-in-your-mouth texture.

Thinly sliced fresh red sea cucumber, prepared as a vinegared dish. Enjoy its unique crunchy texture and refreshing taste.

Vinegared octopus suckers. Features a popping, crunchy texture, perfect as a snack with drinks.

Whelk simmered in a sweet and savory sauce. It has a chewy texture and concentrated umami of the shellfish, pairing well with rice and sake.

Whole Japanese flying squid grilled to a fragrant crisp. Features the squid's natural umami and a fluffy, tender texture.

A luxurious dish of black abalone steamed with sake. The abalone's umami is concentrated, offering a tender yet firm texture.

Small shrimp deep-fried whole. Crispy and fragrant, perfect as a snack with drinks.

Deep-sea fish called Mekar, deep-fried. The flesh is fluffy and tender, and even the bones are delicious.

A luxurious dish of deep-fried tiger pufferfish, a high-grade fish. It has a delicate yet deep flavor and a plump, elastic texture.

Salt-grilled fatty belly of fish. It is rich in fat and strong in umami, with a fragrant grilled finish that stimulates the appetite.

Lightly grilled fresh salmon belly. Enjoy the rich, fatty flavor and aroma characteristic of salmon.

Tempura of fish milt (testicles). Crispy on the outside and creamy and melty on the inside, served with salt.

Tempura of kiss fish. The flesh is white, fluffy, and tender, with a delicate yet refined taste.

Fried seasonal oysters coated in breadcrumbs. Crispy on the outside and juicy on the inside, with concentrated oyster umami.

A fisherman's dish made by pounding fresh horse mackerel with miso, green onions, ginger, etc. Features a sticky texture and fish umami, pairing well with rice and sake.

A unique ice cream made with beef tendon. Features a sweet and savory flavor and a distinctive texture from the gelatinized beef tendon. Recommended for the adventurous.

Classic vanilla-flavored ice cream. Its creamy, gentle sweetness is perfect after a meal.

Strawberry-flavored ice cream. Characterized by its sweet and sour, refreshing taste, popular as a dessert.