Lu Shan Ren He Feng Shou Xi Guo Wu - Tai Da Dian

Basic all-you-can-eat plan, offering selected beef, pork, and chicken. Suitable for diners who enjoy meat hot pot. Cook the meat slices in the boiling broth and enjoy with sauce.

A generous meat all-you-can-eat plan, with added lean beef, pork shoulder, and lamb. Suitable for diners who want to try a wider variety of meats. It is recommended to control the cooking time based on meat thickness to maintain texture.

Deluxe Seafood & Meat All-You-Can-Eat Plan, including various premium beef cuts and a rich selection of seafood. Ideal for lovers of marbled beef, Wagyu, and seafood. It is recommended to consume seafood as soon as possible after cooking to enjoy its fresh, sweet original flavor.

Premium Seafood & Meat Feast, featuring Japanese Wagyu, beef tongue, Iberian pork, and a variety of premium seafood such as Angel Red Prawns and abalone. Experience the ultimate hot pot with a rich and diverse selection of ingredients.

Classic Japanese sukiyaki broth, with a rich and sweet soy sauce flavor. Suitable for thinly sliced beef, recommended to be eaten with raw egg yolk for enhanced flavor.

Light and refreshing Japanese kelp broth. It enhances the natural freshness of the ingredients, suitable for cooking vegetables and seafood.

A Mongolian-style white soup simmered with various spices, rich and mellow. It has a unique herbal aroma, suitable for pairing with lamb.

Rich milk soup base with cheese and truffle flavor. Smooth and rich texture, popular with diners who prefer Western flavors.

Sichuan-style spicy broth, flavorful and pungent. Contains the numbing sensation of Sichuan peppercorns and the heat of chili peppers, suitable for those who enjoy spicy food to cook meat and offal.

A spicy broth based on green Sichuan peppercorns, with a unique fragrance and intense numbing sensation. The flavor is fresh and distinctive, unlike traditional red oil spicy broth.

Rich cheese is added to the traditional sukiyaki sauce. The savory and sweet sauce has a milky aroma, creating a rich layering of flavors.

A combination of two selected seafood items. Fresh ingredients, suitable for diners who want to add a small amount of seafood.

A classic seafood platter featuring king prawns, clams, and tilapia. Satisfies multiple taste preferences at once.

A platter primarily featuring shellfish, including clams and fresh oysters. Sweet and fresh with a taste of the ocean.

Whole Fish Platter, including tilapia, sea bass, and basa. The meat is delicate and boneless, suitable for fish lovers.

A platter featuring chewy Northeast small abalone as the main ingredient, accompanied by clams and tilapia.

A generous seafood platter, including large king prawns and various other seafood. Suitable for diners who want to try a variety of seafood.

Deluxe Mixed Seafood Platter, featuring scallops, various prawns, and shellfish. A rich taste of freshness, as if directly from the fishery.

The ultimate premium seafood platter, featuring a whole lobster with various prawns and seafood. An extremely luxurious experience, perfect for celebrations or treating yourself.