Xiao Lu Ming Lou Yong Xu Taiwan Gong Fu Cai

A combination of four cold appetizers selected by the chef. Includes appetizers with diverse flavors and textures, suitable for sharing among multiple people.

A combination of three cold appetizers selected by the chef. A variety of flavors and textures to delight your palate.

A combination of two cold appetizers selected by the chef. A classic duo to whet your appetite.

Tender chicken thigh slices drizzled with aromatic scallion oil paste. The chicken skin is smooth, the meat is juicy, and the scallion aroma is rich.

Cold-cut chicken seasoned with shrimp oil and minced garlic. Combines the umami of seafood with the aroma of garlic for a unique flavor.

Tender slices of beef tripe and shank, braised and tossed with a spicy Sichuan sauce. Chewy and springy texture, spicy and appetizing.

Duck leg dish with a peach aroma and sweetness. The savory duck meat and fruit sweetness are skillfully balanced for a fresh flavor.

Fresh shrimp flash-fried at high temperature and coated with a sweet and sour plum sauce. Crispy exterior and sweet, tender meat.

Crispy jellyfish shreds tossed with seasoning. Crunchy and springy texture, usually seasoned with vinegar and garlic, refreshing and palate-cleansing.

A classic Jiangnan dish, braised pork belly until tender and flavorful. Bright red in color, soft and glutinous in texture, often served with pancake wrappers.

Fish maw rich in collagen, tossed with a Sichuan peppercorn and chili oil sauce. Slippery and chewy texture, with a hint of spice and numbing sensation.

Fresh yam drizzled with iced plum sauce. The yam is crisp and slippery, paired with the sweet and sour plum sauce, it's very refreshing and appetizing.

Restaurant signature dish. Selected pork belly with a balanced fat-to-lean ratio, slow-cooked for a long time in a special sauce. The meat melts in your mouth, rich but not greasy, typically served with steamed buns.

A nourishing soup made with precious Dendrobium and free-range chicken. The broth is clear and sweet, with nourishing properties, suitable for a single serving.

Classic Shanghai fried rice, using high-quality champion rice, stir-fried with chopped Qingjiang vegetables. The rice grains are distinct, with the fresh and savory taste of vegetables.

A famous Jiangsu and Zhejiang cold dish, made by rolling bean curd skin filled with ingredients. Rich in layers of texture, with a bean aroma and the sweetness of the braising liquid.

Braised pork belly stewed with cuttlefish (squid). The pork absorbs the umami of the seafood, and the cuttlefish is chewy, resulting in a rich and unique flavor.

A traditional delicacy from Wuxi, Jiangsu. Pork ribs are marinated and braised until the bones are tender and the meat is soft, with a sweet and savory flavor.

Pork ribs with cartilage, cooked with garlic seasoning. The cartilage is crisp, and the meat is infused with a rich garlic flavor.

Pork ribs with cartilage braised with scallions. The scallion aroma permeates the meat, creating a comforting and rich home-style flavor.

Classic Taiwanese stir-fry. Stir-fried over high heat with diced chives, minced meat, fermented black beans, and chili peppers. Salty, fragrant, and slightly spicy, it's a perfect accompaniment to rice.

Dry-fried and stir-fried with large intestine, green beans, and bamboo shoots. Rich in texture and full of aroma.

Tender bamboo shoots shredded and stir-fried with minced pork. Light and fresh flavor, retaining the original taste of the ingredients.

Stir-fried dried tofu shreds with minced pork. A common home-style dish, tender and savory.

Orange juice drink made from concentrated reconstituted juice. Served in a pot, suitable for sharing among multiple people.

Beverage made from traditionally smoked dark plums. Sweet and sour, refreshing, with a unique smoky aroma.

Traditional Taiwanese beverage, brewed with winter melon sugar blocks. Sweet and cooling taste.

Winter melon tea with fresh lemon juice. Balanced sweet and sour, more refreshing and thirst-quenching.

Freshly squeezed apple juice. Retains the natural aroma and nutrients of apples, sweet and delicious.

A special tea drink combining native Taiwanese cinnamon and black tea. Features the unique aroma of cinnamon and the mellow taste of black tea.

High-quality Taiwanese Oolong tea. Golden tea liquor, delicate aroma, and a sweet aftertaste.