Lorenzaccio Ristorante Dell'Arte

A varied selection of Italian-style vegetables, grilled and marinated. Fresh and flavorful, ideal for sharing at the start of a meal.

An assortment of traditional Italian cured meats and charcuterie. Savory and rich flavors, often served with bread.

Creamy fresh Italian cheese based on mozzarella, served here with truffle flavors. Creamy texture and rich, earthy taste.

Flat Italian bread baked in the oven, topped with mortadella (Italian charcuterie) and fresh cheese. A mix of soft and crunchy textures with pistachio notes.

Classic Italian salad composed of tomatoes, buffalo mozzarella, and basil or arugula. Fresh, light, and seasoned with olive oil.

Raw beef sliced very thinly, seasoned with olive oil and cheese. Tender and delicate in the mouth.

Traditional mixed salad with chicken, croutons, and cheese. Dressed with a rich creamy sauce.

Carpaccio prepared with Wagyu beef, known for its exceptional marbling and tenderness. Served raw with refined accompaniments.

Gratinated dish composed of layers of pasta or bread, topped with tomatoes and melted cheese. Savory and hot.

Flat Italian bread baked in the oven, here simply seasoned with herbs and cheese. Ideal as a side dish.

The most classic Italian pizza with tomato sauce and mozzarella. Simple, with a crispy crust and balanced flavors.

Pizza topped with tomato sauce, cheese, ham, and mushrooms. A rich and flavorful popular combination.

Pizza topped with bresaola (dried beef) and fresh cheese. Pine nuts add crunch to this gourmet dish.

Six-cheese pizza. Very rich and creamy, with a strong intensity of various cheese flavors.

A complete pizza with minced meat, vegetables, and egg. A hearty dish rich in toppings.

Abundantly topped vegetarian pizza with various grilled and fresh vegetables. Colorful, healthy, and full of flavor.

Folded pizza, stuffed with salmon and cheese. The outside is golden and the inside is hot and melting.

Folded pizza with a fresh cream base, ham, and gorgonzola. Rich and creamy.

Spicy pizza with spicy cured meat (spianata) and chorizo cream. Spicy flavors softened by ricotta.

Elegant pizza topped with aged Parma ham and fresh arugula added after cooking. A refined Italian classic.

Gourmet pizza centered on truffle, with cream and fresh truffle pieces. Intense and luxurious earthy taste.

Pizza highlighting creamy buffalo mozzarella, served with fresh vegetables. Simple yet with high-quality ingredients.

Iconic Italian dessert made with coffee, biscuits, and mascarpone cream, flavored with amaretto. Sweet and creamy.

Fruity variation of tiramisu with strawberries and white chocolate. Lighter and sweeter than the classic coffee version.

Gourmet version of tiramisu with pistachio and caramel. Rich in nutty flavors.

Refreshing sorbet drizzled with Italian lemon liqueur (limoncello). Tangy and digestive.

A coffee served with an assortment of small desserts or petit fours. Perfect for tasting several sweets.

Mixture of fresh fruits cut into pieces. A light, healthy, and natural dessert.

Italian dessert made from sweetened, gelled cream. Silky and firm texture, served with fruit coulis.

Italian ice creams (cream-based) or sorbets (fruit-based). Cold, sweet, and available in several flavors.

A traditional vanilla custard flan, reminiscent of grandmother's desserts. Dense and creamy texture.

Airy and light chocolate dessert. Rich in cocoa with a foamy texture.