LOCAVORE

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LOCAVORE

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LOCAVORE

Name: LOCAVORE
Address: Japan, 〒151-0064 Tokyo, Shibuya, Uehara, 1 Chome−35−6 水上 ビル 1-C
Price range: $$
Rating: 4.6

Payment is accepted in cash or HACHIPAY.

Japan, 〒151-0064 Tokyo, Shibuya, Uehara, 1 Chome−35−6 水上ビル 1-C

4.6

(55) (Google)

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4.6

55 reviews (Google)

$$

Moderate

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Location

Reviews

Nearby

Lunch

Menu LOCA

à la Carte

Lunch

Weekdays 11:30 AM - 2:00 PM (Last order 1:30 PM)

Bistro Hayashi Rice

ビストロのハヤシライス

Includes salad and soup

A Japanese Western-style dish of beef and onions simmered in demi-glace sauce. It is rich and flavorful, with a subtle hint of tomato acidity. Please enjoy with rice.

¥1,320

≈ $8.00

Today's Quiche Plate

本日のキッシュプレート

Includes appetizer platter, homemade bread, salad, and soup

A French regional dish made by baking a mixture of eggs, cream, and various ingredients. Enjoy the crispy pie crust and moist filling. Served as a plate with an appetizer and bread.

¥1,650

≈ $11.00

Chicken Thigh and Vegetable Couscous

骨付鶏モモ肉と野菜のクスクス

Includes salad and soup

A dish of steamed coarse durum wheat semolina (couscous) served with tenderly stewed bone-in chicken and vegetables. The couscous, having absorbed the flavor of the stew, has a unique fluffy texture.

¥2,200

≈ $14.00

Take Out Bistro Hayashi Rice

Take out ビストロのハヤシライス

A Japanese Western-style dish of beef and onions simmered in demi-glace sauce. For takeout.

¥1,100

≈ $7.00

Menu LOCA

Recommended course including our specialty and seasonal dishes

Menu LOCA

Marinated Horse Mackerel and Grilled Eggplant with Ginger Sp Oxtail and Onion Gratin Soup Conger Eel Fried in Semolina Flour with Consommé Roasted Magret de Canard with Red Wine Sauce Cheese Platter or Today's Dessert

A course meal featuring our restaurant's specialties and seasonal ingredients. Enjoy a full range of dishes from appetizers to main courses and dessert (or cheese).

¥6,600~

à la Carte

6:00 PM - 11:00 PM (Last order 10:00 PM)

Pâté de Campagne

パテ・ド・カンパーニュ

A country-style pâté made by mincing pork and liver and baking it in a mold. The rich, condensed flavor of the meat and its firm texture are characteristic. Perfect with wine.

¥1,320

≈ $8.00

Smoked Shinshu Salmon

信州サーモンの燻製

A dish of Shinshu salmon smoked for aroma. It features a moist texture and a mouthwatering smoky scent.

¥1,540

≈ $10.00

Arugula and Parmesan Cheese Salad

ルッコラとパルミジャーノチーズのサラダ

A salad combining flavorful arugula and shaved Parmesan cheese. The richness and saltiness of the cheese enhance the flavor of the vegetables.

¥1,980

≈ $13.00

Fresh Fish Carpaccio

鮮魚のカルパッチョ

Thinly sliced fresh raw fish, seasoned with olive oil and sauce. Enjoy the natural sweetness of the fish and the flavor of the sauce.

¥1,760

≈ $11.00

Sardine Marinade and Crushed Potato Salad

鰯のマリネとじゃが芋のエクラゼサラダ

A salad combining pickled sardines and roughly crushed (écrasé) potatoes. The acidity of the sardines harmonizes with the fluffy texture of the potatoes.

¥1,760

≈ $11.00

Seasonal Fruit and Bloomy Rind Cheese Salad

季節のフルーツと白カビチーズのサラダ

A salad combining seasonal fruits and creamy bloomy rind cheese. The sweetness of the fruit and the saltiness of the cheese are a perfect match.

¥1,980

≈ $13.00

Beef Tartare

馬肉のタルタル

Finely chopped fresh raw horse meat, seasoned. The rich, sticky texture and the sweetness of the meat fill your mouth.

¥2,640

≈ $17.00

Tripe and Vegetable Stew in White Wine

トリッパと野菜の白ワイン煮

A dish of beef tripe (honeycomb) slowly stewed with vegetables in white wine. Enjoy the unique chewy texture of tripe and the rich flavor of the stew.

¥1,760

≈ $11.00

Ayu Confit and French Fries

鮎のコンフィとフライドポテト

A confit of ayu (sweetfish) slowly cooked in low-temperature oil. It's so tender that you can eat it bones and all, with a moist texture and rich flavor.