Manpuku Yoyogi-uehara

An economical lunch set using thinly sliced high-quality beef. You can fully enjoy the meaty flavor, seasoned to go perfectly with rice. It's a balanced set meal with appetizers and salad.

A luxurious yakiniku lunch that allows you to enjoy different cuts like kalbi, lean meat, and sagari all at once. You can savor the differences in texture and the sweetness of the fat from each cut. It pairs exceptionally well with rice.

Our signature voluminous lunch set. It includes our famous negi salt tongue and other popular cuts like premium kalbi. Recommended for those who want to enjoy a hearty yakiniku meal.

The finest lunch course featuring a selection of premium cuts. Enjoy high-quality meat such as premium negi salt tongue and premium kalbi. It concludes with a seasonal sorbet for a luxurious experience.

A small-sized beer exclusively for those ordering the lunch set. Perfect for those who want to enjoy a little alcohol with their meal.

A bento box featuring our signature negi salt tongue as the main item. The combination of fragrant grilled salt tongue and rice is delicious even when cold.

A standard yakiniku bento box containing three types of meat: kalbi, harami, and momomoni. It's a satisfying meal that allows you to enjoy various cuts at once.

A bento box generously filled with our popular harami. The tender and juicy harami pairs perfectly with rice.

A bento box featuring two of our signature items: negi salt tongue and harami. The combination of different textures and flavors is appealing.

A slightly luxurious bento box containing negi salt tongue, kalbi, and momomoni. You can enjoy a balanced taste of fatty umami and lean meat deliciousness.

The finest bento box made with only high-quality cuts. Recommended as a gift for loved ones or for special occasions.

Thinly sliced fresh Japanese Black beef, mixed with our special sweet and spicy sauce and a raw egg yolk. It melts in your mouth with a rich, deep flavor.

Japanese Black beef yukke seasoned with a salt-based sauce. It's a refreshing dish where the natural sweetness and umami of the meat are directly conveyed.

Sashimi of white tripe, carefully prepared and finished white. It has a unique chewy texture and is enjoyed with a refreshing vinegared miso or sesame oil dip.

Boiled beef second stomach (honeycomb tripe). Characterized by its honeycomb-like appearance, it offers a chewy texture and a light flavor.

Chilled tofu topped with sweet and spicy ground beef tongue. The Korean-style seasoning pairs well with the tofu, making it a perfect accompaniment to drinks.

Perilla leaves, characterized by their unique aroma, pickled in a soy sauce-based sauce. Wrapping rice in these leaves stimulates the appetite with their aroma and saltiness.

A salad-like dish of well-chilled sliced tomatoes topped with a special soy sauce dressing containing chives. It's refreshing and perfect for cleansing the palate.

A classic Korean dish made with stir-fried glass noodles, vegetables, and meat in a sweet and spicy sauce. It's characterized by the fragrant aroma of sesame oil and the chewy texture of the glass noodles.

Boiled pig's trotters. Rich in collagen, they offer a delightfully springy texture. It's common to eat them with your hands, dipping them in spicy miso (chojang) or other sauces.

A Korean-style okonomiyaki generously filled with green onions. It has a crispy exterior, chewy interior, and the sweetness of the green onions, served with our special sauce.

A hearty jeon with squid legs and vegetables. It's a filling dish where you can enjoy the umami of the squid and the texture of the vegetables.

The exceptionally tender root part of the beef tongue, luxuriously cut thick. You can enjoy its crisp bite and juicy meat juices.

The finest kalbi, characterized by beautiful marbling. The fat melts in your mouth, spreading a rich and elegant sweetness.

Carefully selected Japanese beef harami. The meat is tender, and as you chew, it releases its juices and the deep umami characteristic of Japanese beef.

A luxurious sukiyaki-style dish where thinly sliced, rare zabuton (a prime cut from the shoulder) is lightly seared and wrapped with beaten egg and rice.

Beef first stomach. It's thick and has a firm, chewy texture, with a light flavor and little gamey taste.

Beef large intestine. Characterized by its striped pattern, it has moderate fat and offers a plump texture and rich, sweet fatty flavor.

Beef small intestine cut into a tube shape. The fat is trapped inside, and when you bite into it, juicy fat overflows in your mouth.

Beef liver. Rich in iron, it has a deep flavor and a unique, sticky texture. Please cook thoroughly before eating.

A platter featuring a selection of today's freshest horumon. Enjoy the different textures and flavors of various cuts.

A set of grilled vegetables, focusing on seasonal produce. Grilling these between meat dishes helps to refresh your palate.

Garlic is pan-fried in oil and served in foil. It has a fluffy texture and a powerful aroma that provides plenty of stamina.

A course that covers our classic popular menu items, including our signature negi salt grill. Enjoy a balanced meal from appetizers to dessert. Available for 2 people and up.

A luxurious course using premium ingredients such as special selection Japanese beef and sashimi. Ideal for special occasions like anniversaries or business entertainment. Available for 2 people and up.