Little Temple Bar

A classic and refreshing Italian aperitif cocktail. Made with Prosecco, Aperol (orange bitter), and a splash of soda water. It offers a sparkling bittersweet flavor, served with ice cubes.

A floral variation of the Spritz using Saint-Germain elderflower liqueur. Mixed with sparkling wine and soda water. A delicate, sweet, and very aromatic taste.

The famous Cuban cocktail based on rum, fresh mint, sugar, lime, and soda water. Very refreshing, sweet, and tart with a strong mint note.

A traditional drink from the French West Indies. Simple and strong mix of agricultural rum, cane sugar, and a squeeze of lime zest. Enjoy slowly as an aperitif.

The national cocktail of Brazil. Made with cachaça (sugarcane spirit), sugar, and crushed lime pieces. A perfect balance between the acidity of lime and the strength of the alcohol.

A very popular fruity and sweet cocktail. Vodka base mixed with fruit juices (pineapple, cranberry) and grenadine. Easy to drink and colorful.

An elegant cocktail served in a martini glass. Mix of vodka, orange liqueur, lime, and cranberry juice. Tart and slightly sweet taste.

A classic and refreshing long drink. Made with gin, lemon juice, sugar syrup, and topped with soda water. Light, sparkling, and tart.

A unique savory cocktail based on tomato juice and vodka, enhanced with spices and sauces (Tabasco, Worcestershire). Flavorful, spicy, and rich in taste, often consumed as a remedy or at brunch.

A very strong cocktail made with five different white spirits, topped with a splash of cola and lemon. Despite its strength, it has a surprising taste of sweet iced tea.

A sweet cocktail evoking the pastry of the same name. Amaretto provides a characteristic almond note, combined with rum and the fruitiness of pineapple.

A refreshing non-alcoholic mixed drink. Generally composed of a blend of fresh fruit juices and syrups for a complex taste experience without intoxication.

A very popular Irish blended whiskey. It is triple distilled for great smoothness. Notes of hazelnut, vanilla, and sweet spices.

A single malt or blended Irish whiskey from the world's oldest distillery. Known for its fruity, malty, and accessible character.

An Irish whiskey aged in three different types of casks. Offers complex notes of caramel, dried fruit, and toasted spices.

A renowned Irish Single Pot Still whiskey. It features aromas of green apple, spices, and wood, with a creamy texture.

An iconic American Tennessee Whiskey, filtered through maple charcoal. Smooth and woody flavor with notes of caramel and vanilla.

A Kentucky bourbon with a high rye content. This gives it a dry, spicy, and bold character, with notes of oak and pepper.

A light and pale Scotch blended whiskey. A blend of many malt and grain whiskies, it is smooth, with notes of fresh fruit and vanilla.

A Scottish Lowlands Single Malt. Known for its lightness, floral and herbaceous aromas, and smooth finish.

A powerful Single Malt from the Isle of Skye. Famous for its peaty, smoky, and peppery taste, with a maritime saline touch.

A West Highland Single Malt. It perfectly balances peaty smoke and fruity sweetness, with a slightly saline finish.

A Speyside Single Malt, often vintage. It is elegant and delicate, with notes of nuts, honey, and dried fruit.

A legendary Islay Single Malt known for its intensity. Very peaty and smoky, with a deep richness reminiscent of lapsang souchong tea and iodine.

An Islay whiskey renowned for being one of the most peaty. It offers an explosion of smoke and peat, balanced by a surprising malty sweetness.

A Japanese whisky, renowned for its finesse and balance. It generally has a clean, fruity, and sometimes slightly floral aromatic profile.

A light lager-style blonde beer. Golden, clear, and refreshing with low bitterness and moderate alcohol content.

A superior quality blonde beer. It offers a richer, maltier taste than a standard lager, while remaining very refreshing.

A Belgian monastic-style beer. It is generally stronger in alcohol, with complex aromas of fruit, spices, and yeast.

A hazy, pale wheat beer. It has characteristic notes of citrus and coriander, with a soft, frothy texture.

The famous Irish stout beer. A creamy stout with flavors of coffee and roasted malt, topped with a thick, creamy head.

A beer with an amber to reddish color. It offers a balance between caramelized malt and a slight hop bitterness.

A special house beer. Ask the server for the current style and flavors.

An iconic Californian India Pale Ale. It is heavily hopped, offering citrus and pine aromas with a distinct bitterness.

A French craft beer (Paris). Light and fruity style, often brewed with New World hops for tropical notes.

Cinnamon whiskey liqueur. It offers an intense and spicy warm sensation in the mouth.

A shot of standard whiskey.

A shot of pure vodka.

A shot of tequila.

A shot of gin.

German herbal liqueur. Dark and syrupy with a complex taste of licorice, anise, and medicinal herbs.

Italian anise liqueur. Very sweet, strong, and with a pronounced licorice taste.

A shot of rum.

French peppermint liqueur. Bright green color, very sweet and refreshing.