Coffee Parisien

Wheat flatbread filled with melted cheese and fresh vegetables. Crispy on the outside and melty on the inside. Usually eaten by hand or with cutlery, often accompanied by sauces.

Crispy corn chips served with melted cheese and mashed avocado. A classic shareable appetizer, savory and tasty.

An enriched version of nachos with various fresh and spicy toppings. A mix of crispy and creamy textures with a spicy touch.

Small wheat tortillas filled with spicy chicken and crunchy vegetables. A tasty appetizer with Mexican influences.

Traditional dish consisting of a slice of toast topped with a rich melted cheddar sauce, then gratinated. Very tasty and hearty.

Fried and crispy chicken balls coated in a spicy Buffalo sauce. Tender inside with a golden exterior.

Marinated and cooked chicken wings, often served spicy. Eaten with fingers, ideal for sharing.

Hot sandwich with melted cheese and smoked beef (pastrami) on multigrain bread. Melty and full of flavor.

Healthy bowl based on quinoa with feta cheese, fresh vegetables, and herbs. Fresh, light, and nutritious.

Toast topped with mashed or sliced avocado, a poached egg, and various toppings. Creamy and tasty, often seasoned with spices.

Toast topped with salmon, cream cheese, and avocado. A rich and fresh classic combination.

Caesar salad made with romaine lettuce, croutons, parmesan, and grilled chicken, dressed with a creamy sauce. An international classic.

Variation of Caesar salad with crispy breaded chicken and bacon. Richer and more textured than the classic version.

Hawaiian-inspired bowl with chicken, quinoa, and a variety of marinated vegetables and fruits. Sweet and savory mix with a hint of ginger.

Lightly beaten and gently pan-fried eggs for a creamy texture. Served with toast and a side of your choice.

Eggs cooked in the pan without being beaten, served with grilled bacon. A classic savory breakfast.

A variation of Eggs Benedict with salmon instead of ham. Served on an English muffin with a rich sauce.

Dish composed of poached eggs on a toasted English muffin with bacon, topped with creamy hollandaise sauce.

Mexican breakfast dish with fried eggs served on tortillas with a spicy tomato sauce. Flavorful and slightly spicy.

Omelette filled with vegetables and cheese. Fluffy and nutritious.

Vegetarian version of Eggs Benedict with mushrooms and spinach. Topped with creamy hollandaise sauce.

Three-layer sandwich with turkey, bacon, and raw vegetables. A classic served grilled and cut into triangles.

Club sandwich with tuna and melted cheese. Rich and creamy with a touch of freshness.

Club sandwich with spicy Indian-style chicken. A mix of spicy and fresh flavors.

Refined club sandwich with salmon and cream cheese. Light and delicate.

Ring-shaped bread, dense and soft, filled with cream cheese and smoked salmon. A New York classic.

Vegetarian bagel with avocado, cheese, and vegetables. Fresh and filling.

Bagel filled with hot pastrami and melted cheese. Tasty with a hint of mustard.

Hot sausage served in a soft bun with melted cheddar cheese. Accompanied by classic condiments.

Hot sandwich with bacon, lettuce, and tomato with melted cheese. Crispy and tasty.

Shredded raw cabbage and carrots with a creamy dressing. Fresh and crunchy.

Fried potato sticks. Crispy and salty.

Fries topped with melted cheese. Rich and indulgent.

Fried grated potato pancakes. Golden and crispy.

Smoked pork belly slices grilled until crispy.

A mix of fresh salad leaves, usually served with a light vinaigrette.

Juicy and flavorful grilled sausages.

Assortment of cooked vegetables, often steamed or sautéed.

Round sandwich containing a grilled beef patty. Served with classic accompaniments.

Hamburger topped with a slice of melted cheddar cheese. A timeless classic.

Double version of the cheeseburger with two beef patties. Very hearty and meat-rich.

Cheeseburger topped with grilled bacon slices. Adds a smoky and salty note.

Large signature burger with a double portion of meat and special sauce. A generous culinary tribute.

Meatless burger with a quinoa and bean-based veggie patty. Flavorful and suitable for vegetarians.

Chicken burger with fresh, Californian flavors. Contains light and aromatic ingredients.

Crispy fried chicken burger with a creamy sauce. Contrasting texture between the breading and the bun.

Seafood burger with a tuna steak. Served in an English muffin for an original touch.

Burger topped with slow-cooked, tender, and flavorful pulled pork. Accompanied by cabbage for crunch.

Grilled pork ribs coated in a sweet and savory barbecue sauce. Tender meat that falls off the bone, served with fries.

Chicken breast cooked on a hot plate, simply seasoned. A light and healthy dish.

Beef patty served with a fried egg on top. An American diner classic, hearty and protein-rich.

Spicy stew of beef, red beans, and tomatoes. Served with rice and chips for dipping.

Seared tuna steak, served medium-rare to retain its tenderness. Asian-inspired seasoning.

Seared tuna, sesame-crusted, served rare inside. Delicate dish with Japanese flavors.

A complete vegetarian plate with vegetables, cheese, and egg. Balanced and tasty.

Tex-Mex dish where you can build your own tortillas with sautéed chicken and vegetables. Fun and spicy.

Grilled beef slices served with an Argentine herb sauce (chimichurri). Flavorful and zesty meat.

Large bone-in steak, grilled. Very tender and flavorful, for meat lovers.

Thick and fluffy American-style pancakes. Served with sweet maple syrup.

Pancakes with fruits or chocolate chips, topped with hot chocolate sauce. A gourmet breakfast or dessert.

Crispy on the outside, fluffy on the inside waffle, served with chocolate and whipped cream.

Savory version of the waffle with egg and bacon, served with spicy maple syrup. A bold sweet and savory combination.

French toast made with brioche, golden and cinnamon-scented. Served with a rich caramel sauce.

Sweet pie filled with pecans and a syrup or caramel custard. Rich and crunchy.

Baked apples topped with a layer of crispy crumble. Served warm.

Bowl of crispy cereal with smooth white cheese and fruits. Healthy and refreshing.

Dense and molten chocolate cake served warm with a scoop of vanilla ice cream. The hot-cold contrast is delicious.

Moist carrot and spice cake, usually topped with a cream cheese frosting.

Whipped cream cheese served simply with sweet honey and crunchy almonds.

Rich and creamy cheesecake on a biscuit base. A dense and smooth dessert.

Ice cream scoops, choice of flavors. Refreshing and sweet.

Smooth drink made from milk and blended ice cream. Available in various flavors.

A very indulgent ice cream sundae with brownie, sauces, and whipped cream. An explosion of sweet flavors.

Red fruit ice cream sundae with sauce and whipped cream. Fresh and fruity.

Vanilla-caramel ice cream sundae. Sweet and creamy.

The classic sundae with hot chocolate sauce over vanilla ice cream. Simple and effective.

Frozen dessert based on yogurt, lighter than traditional ice cream. Served with fruit.