Let's Eat Jokbal with Sundae

This is a rice soup made by boiling sundae (blood sausage) with Hwangchil (Korean tree turmeric) extract. The broth is deep and savory, giving a feeling of a nourishing meal. It's good to mix rice in and eat with kkakdugi (diced radish kimchi).

This is a representative Korean soup dish made by boiling pork broth with sundae (blood sausage) and offal. The rich broth is seasoned with perilla powder and salted shrimp. It is eaten with rice while hot.

This is a dish made by pressing boiled pig's head meat to solidify it, then slicing it thinly. It is characterized by its chewy and elastic texture. It is enjoyed as a snack with a slight dip in salted shrimp.

This is a hearty, spicy broth dish for snacks, with more ingredients than sundae-guk (blood sausage soup). It is served in a pot, so you can eat it while it simmers. It's perfect with soju.

This is a dish made by boiling the stomach lining of a pig. Its chewy and slightly firm texture is excellent. It has a mild flavor and is eaten dipped in salt or salted shrimp.

This is a noodle dish with chewy noodles and sliced pig's trotters served in a cold broth. It's a delicacy that stimulates the appetite during the hot summer. You can enjoy it cool and refreshing.

This is a dish made by boiling the front leg of a pig in various herbal medicines and soy sauce. The balance of fat and lean meat is good, resulting in a soft and chewy texture. It is eaten dipped in salted shrimp or as a wrap.

This is pig's trotters boiled from the hind leg of a pig. Compared to the front leg, it has more lean meat, making it mild and chewy. It's good to enjoy as a wrap with ssamjang (dipping sauce) and garlic.

This dish is made by coating boiled pig's trotters in a spicy sauce and giving it a smoky flavor. It's spicy enough to make your mouth tingle, but it's addictive. It's popular as a snack to relieve stress.

This menu allows you to enjoy two flavors at once by serving regular jokbal and spicy jokbal on one plate. It's popular because you can taste the mildness and spiciness alternately.

This is a small pig's trotter, consisting mainly of skin and feet rather than lean meat. It is rich in collagen, very chewy, and fun to tear and eat. It is suitable as a light snack with drinks.

This is a noodle dish made by mixing buckwheat noodles with various vegetables and a spicy, sour, and sweet sauce. It pairs very well with jokbal, as it cuts through the richness of the meat.

This is Korea's representative distilled spirit, clear and transparent. The alcohol content is usually between 16-20% and it has a clean taste. It pairs well with broths or meat dishes.

This is a lager-style beer with a strong refreshing quality. It is cool and carbonated, making it good to drink with greasy food.

This is a traditional Korean rice wine made by fermenting rice or wheat. It is milky white, carbonated, and has a sweet and sour taste.

This is a clear rice wine characterized by its clean and smooth taste. It is milder and more fragrant than soju, making it good for a light drink.

This is a carbonated beverage. Its sweet and fizzy taste makes it a good palate cleanser during a meal.

This is a sweet probiotic drink with peach or plum flavor. It is often consumed to soothe the tongue when eating spicy food.