송쉐프 장안점

A lunch course menu available at a reasonable price. Consists of popular Chinese dishes such as cold dishes, stir-fried seafood, shrimp, and sweet and sour pork.

A popular lunch course where you can enjoy various seafood dishes and fish-fragrant eggplant. Includes seafood and crispy rice soup and spicy shrimp dishes for a rich taste experience.

A premium lunch course using high-quality ingredients. Features five types of cold dishes, crab meat, fish-fragrant eggplant, and more, served sequentially.

A practical course menu suitable for evening gatherings. Consists of popular Chinese dishes among Koreans, such as seafood and crispy rice soup and Palbochae.

A generous evening course including Yu-rin-gi and chili stir-fried beef. Enjoy crispy chicken and spicy beef stir-fry with flower buns.

A luxurious evening course including Jeon-ga-bok and king prawn dishes. Excellent harmony between fresh seafood and meat dishes.

A luxury course using precious ingredients like shark fin and sea cucumber. Features elegant dishes for special occasions.

Song Chef's highest-grade signature course. Experience dishes made with the finest ingredients such as steamed whole shark fin and wild mushrooms.

A Korean-Chinese noodle dish with stir-fried pork and vegetables in black bean sauce. Characterized by its sweet and savory taste.

Ganjjajang with abundant seafood, topped with a fried egg. Experience the rich flavor of the sauce stir-fried without water.

Noodles stir-fried with Jjajang sauce, infused with a smoky flavor. Served with a fried egg for added richness.

A traditional Jjamppong with a spicy and refreshing broth. Offers a deep flavor with seafood and vegetables.

A Jjamppong with a clear and mild broth, without chili powder. The refreshing broth is excellent.

A noodle dish stir-fried spicy without broth. The flavor of seafood and the smoky taste are harmonized, served with a fried egg.

Jjamppong generously filled with savory beef brisket. The rich meat juices permeate the broth, creating a deep and hearty flavor.

A premium Jjamppong made with a variety of fresh seafood. Characterized by its refreshing and spicy broth.

A noodle dish with a clear yet spicy broth made with hot peppers. Enjoy a refreshing spicy taste.

A clear and mild udon with seafood and vegetables. Not too strong, with a refreshing taste.

White rice.

Noodles that can be added to noodle dishes.

Option to increase noodle or rice portion.

Fried egg, cooked sunny-side up or well-done.

A premium Yantai Gaoliang liquor characterized by its fragrant fruity aroma. Offers a smooth swallow and a clean aftertaste.

One of Korea's most popular Gaoliang liquors. Its distinctive pineapple aroma and smooth taste pair well with Chinese food.

A traditional Baijiu produced in Confucius's hometown. Characterized by its jar-shaped bottle and a deep, mellow aroma.

A representative high-liquor from the Tianjin region. Characterized by a clean and refreshing aroma.

A liquor brewed with various medicinal herbs, including bamboo leaves. Characterized by a unique herbal aroma and a light green color.

A liquor considered one of China's 8 Great Famous Liquors. Boasts a sweet, smooth taste and a rich aroma.

A premium Baijiu served in a blue ceramic bottle. Features a subtle and elegant aroma.

A famous Gaoliang liquor produced on Taiwan's Kinmen Island. It is clear, clean, and has a high alcohol content but a smooth finish.

One of the premium lines in Yanghe Distillery's Blue-Ribbon series. Signifies a taste as broad and deep as the sea.

A liquor one step higher than Haijialan. Expresses a vastness like the sky, with a smooth and long-lasting finish.

The highest grade Baijiu in the Blue-Ribbon series. A top-tier liquor with a dreamlike, fantastic taste and aroma.

A premium Baijiu, considered one of China's top 3 famous liquors. Produced in a historic brewery, it features a splendid and complex aroma.

A representative Chinese liquor brewed from five grains. Famous for its intense yet harmonious taste and long-lasting finish.

A Korean fruit wine made from Bokbunja (black raspberry). Characterized by its sweet and rich taste, also known as a health wine.

A lager beer offering refreshing coolness. Excellent to drink with oily Chinese dishes.

A representative Chinese beer. Its clean and smooth taste perfectly complements lamb skewers and Chinese cuisine.

Korea's representative distilled spirit. Its clear and clean taste pairs well with any dish.

Carbonated beverage. Good for cleansing the palate during a meal.