Les Oiseaux

Traditional French anise drink, served with fresh water and ice. Refreshing and aromatic.

Aromatic Italian vermouth, available in red (sweet and herbaceous) or white (dry and floral) versions.

Portuguese fortified wine. Red is rich and fruity, white is drier or sweeter depending on the style.

Selection of classic aperitifs: bitters (Campari, Salers) or flavored wines (Noilly Prat, Lillet).

Classic cocktail made with Campari, red vermouth, and a dash of soda water. Bitter and refreshing.

Iconic Italian cocktail based on gin, red vermouth, and Campari. Balanced between bitterness and sweetness.

Venetian sparkling cocktail based on Aperol, Prosecco, and soda water. Sweet-bitter and very popular.

Floral variation of the Spritz with elderflower syrup, mint, lime, Prosecco, and soda water.

Refreshing English cocktail based on Pimm's No. 1 liqueur, lemonade, and fresh fruit.

Italian non-alcoholic aperitif, bright red color, with notes of citrus and bitter herbs.

Traditional blend of white wine (St Pourçain) and cassis cream.

Festive version of Kir prepared with Champagne and a fruit liqueur of your choice.

Soft drink accompaniment for mixing with your spirit.

Classic Mexican cocktail based on tequila, triple sec, and lime juice. Fresh and tangy, often served with a salt rim.

Refreshing Cuban cocktail with rum, fresh mint, lime, sugar, and soda water.

Savory cocktail based on vodka and tomato juice, enhanced with spices and condiments.

Elegant pink cocktail with vodka, orange liqueur, cranberry juice, and lime.

Refreshing classic based on gin, lemon juice, sugar, and soda water.

Long drink cocktail mixing tequila, cassis liqueur, and ginger beer.

Spicy and fresh cocktail traditionally served in a copper mug, based on vodka and ginger beer.

Simple and powerful national cocktail of Brazil, made with cachaça, crushed lime, and sugar.

Homemade version of the famous tropical cocktail with rum, pineapple, and coconut.

Sparkling and festive cocktail based on Champagne, enhanced with citrus.

Crystalline French orange liqueur, sweet and bitter.

Irish cream liqueur, smooth and sweet.

Mexican coffee liqueur, rich and dark.

Fresh mint liqueur, intense and peppery.

Very bitter Italian amaro with herbs, often consumed as a digestif.

Artisanal liqueur blending apple and chestnut.

Italian liqueur with a bitter almond taste.

Norman apple brandy, traditionally drunk neat in the middle of a meal.

Aged Calvados, complex and woody.

Scottish liqueur based on whisky, honey, herbs, and spices.

Wine brandy from the southwest of France, rich and aromatic.

Young and lively Cognac, with fruity and woody notes.

Elegant blend of brandies, balanced and fine.

Traditional, clear, and very fragrant fruit brandies.

Still natural mineral water.

Natural sparkling mineral water reinforced with gas from the spring.

Naturally sparkling mineral water rich in minerals.

American cola soda, original sweetened or sugar-free version.

Sparkling French drink based on orange and orange pulp.

Sweet sparkling lemon drink, served on draught.

Lemonade mixed with flavored syrup (mint, grenadine, etc.).

Premium sodas used as mixers or drunk on their own.

Cold-infused tea, sweetened and flavored, served with ice.

Cold drink based on coffee or chocolate and milk.

Glass of plain cold milk.

Cold milk mixed with syrup.

Addition of flavored syrup to your drink.

Selection of high-quality artisanal fruit juices.

Freshly squeezed citrus juices made to order.

Cranberry juice, tart and fruity.

Large bottle of mineral water, still (Vittel) or sparkling (San Pellegrino).

Short and intense black coffee.

Coffee with a touch of milk (Noisette) or coffee diluted with hot water (Allongé).

Double shot of espresso coffee.

Large frothy coffee with milk, a French breakfast classic.

Filter coffee served with milk.

Smooth hot chocolate.

Gourmet hot chocolate, customizable, with or without alcohol.

Espresso topped with a thick layer of milk foam and sprinkled with cocoa.

Hot coffee or chocolate topped with a generous layer of whipped cream.

Comforting drink made with hot milk and honey.

Pressed lemon juice mixed with hot water, ideal for sore throats.

Hot cocktail made with coffee, Irish whiskey, sugar, and cream.

Hot drink with rum, lemon, hot water, and spices.

Mulled red wine infused with spices (cinnamon, cloves, etc.).

Vegetable alternative to cow's milk for your hot drinks.

Exotic and tangy fresh juice cocktail.

Smooth fresh juice cocktail with a touch of minty freshness.

Vitamin-rich juice with a slight spiciness from ginger.

Detoxifying green juice, very fresh and vegetal.

Classic ACE juice (Orange Carrot Lemon), rich in vitamins.

Spicy and tropical blend.

Energizing root vegetable and fruit cocktail.

Tangy and crisp green juice.

Fresh juice creation based on the day's inspiration and seasonal fruits.

Selection of teas from the Parisian house Betjeman & Barton.

Herbal teas without caffeine.

Light and refreshing Spanish blonde beer.

Round and fruity Belgian abbey beer.

American India Pale Ale with hoppy citrus notes.

Mixture of beer and lemonade.

Cocktail based on beer, lemonade, and syrup (grenadine for the Monaco).

Signature house cocktail with beer.

Classic Dutch blonde lager beer.

Light Mexican blonde beer, served with a lime wedge.

Tequila-flavored beer, smooth and sweet.

Malty non-alcoholic beer.