Grace Café – Le Bon Marché Rive Gauche

A sharing plate composed of colorful Mediterranean specialties. The beetroot hummus offers a sweet and earthy flavor, contrasting with the smoked eggplant caviar and the freshness of the goat cheese. Enjoy by dipping pita bread into the various preparations.

A slice of bread generously topped with salmon and creamy avocado. Pomegranate and pumpkin seeds add crunch and freshness. A balanced and flavorful dish, served cold.

Toasted bread topped with tender chicken and a creamy goat cheese base. Sun-dried tomatoes and basil add a typically Mediterranean sunny note. Enhanced by a sweet and sour balsamic touch.

A colorful vegetarian option with a base of pink beetroot hummus. Feta adds saltiness while hazelnuts provide crunch. Dressed with a light, tangy vinaigrette.

A large, complete salad based on spelt, an ancient grain with a nutty flavor. Enhanced with Italian charcuterie, fresh cheese, and sun-kissed vegetables. A hearty and varied dish.

A healthy and gourmet bowl based on light quinoa. It combines the creaminess of eggplant caviar with the sweet crunch of pecans. Fresh lemon dressing.

A nourishing vegan mix based on bulgur and legumes. Cranberries add an original sweet touch to the Mediterranean vegetables. Seasoned with a flavorful vinegar.

The classic French hot sandwich, revisited with soft brioche bread. Filled with ham and melted cheese, topped with creamy béchamel sauce. Served golden and gratinated.

A child-friendly version of the croque-monsieur, made with soft white bread. Simple and popular with younger diners, served with crispy chips.

A round and soft pita bread, filled with flavorful roasted chicken. Crisp lettuce and pickles add crunch, while parmesan adds a salty, umami note. Eaten by hand.

Sandwich in a pita bread filled with smoked salmon slices and fresh goat cheese. Peppery arugula and pickles balance the richness of the fish. A fresh and light lunch.

A creamy fresh cheese cake on a biscuit base. Delicately flavored with orange blossom for an oriental and floral touch. Rich and creamy texture.

Chocolate cake baked to keep a molten, warm center. Intense cocoa flavor. A very popular and indulgent dessert.

Tender cake filled with soft, sweet apple pieces. The apples are caramelized for more flavor. A fruity and comforting dessert.

Slices of homemade cake, likely with varied flavors depending on the day. Dense and moist texture. Perfect to accompany tea or coffee.

Crispy pastry topped with fresh seasonal fruits (strawberries, apricots, apples, etc.). The topping changes according to the season to ensure freshness. Classic and light dessert.

A fresh dessert or light breakfast made with creamy fromage blanc. Sprinkled with crunchy granola (toasted cereal) and fresh fruit pieces. Healthy and balanced.

Cooked fruits covered with a layer of crumbled, crispy shortcrust pastry. Served warm, the contrast between the melting fruit and the golden crust is delicious.

A small, strong, and intense black coffee, or its decaffeinated version. Served hot in a small cup. The traditional base of coffee in France.

Large coffee with plenty of hot, frothy milk. Sweet and creamy. Can be prepared with plant-based milk as an option.

An espresso diluted with hot water to obtain a longer and less strong coffee. Similar to an 'Americano'.

Coffee composed of one-third espresso, one-third hot milk, and one-third milk foam. Often sprinkled with cocoa. Perfect balance between coffee and milky sweetness.

Two shots of espresso served in a large cup. For those who need a more significant caffeine boost. Strong and full-bodied taste.

Hot drink made with cocoa and milk. Sweet, creamy, and comforting. Enjoyed by children and adults alike.

French coffee with milk. A large coffee mixed with creamy hot milk.

Spiced black tea (cinnamon, cardamom, ginger) mixed with hot, frothy milk. Aromatic and warming drink of Indian inspiration.

Fresh fruit and vegetable juices pressed to order. The recipe changes daily to offer detoxifying benefits. Rich in vitamins.

Infused and then cooled tea, served with ice cubes. Refreshing and thirst-quenching, often lightly sweetened or flavored with lemon.

Freshly squeezed orange juice served immediately after pressing. Natural, tangy, and full of vitamin C. No added sugar.

Fresh lemon juice served with water and sugar on the side to adjust acidity. Very refreshing.

Still natural mineral water from the French Alps. Pure and neutral in taste.

Sparkling Italian natural mineral water. Fine bubbles and slightly salty taste. Aids digestion.

Classic American cola soda. Fizzy, sweet, and caffeinated. Served cold.

Sugar-free version of the famous cola soda. Retains the original taste with zero calories.

Traditional French artisanal lemonade. Sparkling, lightly sweetened with natural lemon flavor. Refreshing.

Iconic French soda based on orange and orange pulp. Fruity and slightly fizzy taste. Shake before opening.

Light and refreshing Italian blonde beer. Subtle citrus notes and moderate bitterness. Best served very cold.

Light Mexican blonde beer, often served with a lime wedge in the neck. Mild and thirst-quenching taste.

Renowned rosé wine from Provence, with a pale color. Aromas of white-fleshed fruits and citrus. Elegant and fresh, ideal for an aperitif.

Dry white wine from Burgundy, Chardonnay grape. Floral and fruity notes with a nice roundness in the mouth.

Light red wine from Burgundy, Pinot Noir grape. Aromas of red fruits (cherry, raspberry). Fine and delicate tannins.

High-quality Indian black tea, nicknamed the 'champagne of teas'. Delicate and refined flavor, without excessive bitterness. Ideal for the afternoon.

The most popular green tea in Japan. Fresh, vegetal, and herbaceous taste. Rich in antioxidants, it is best enjoyed plain to appreciate its purity.

Green tea flavored with jasmine flowers. Offers an enchanting and highly aromatic floral scent. A classic of flavored teas.

Japanese green tea blended with roasted rice grains. Unique flavor reminiscent of hazelnut or popcorn. Very comforting and low in theine.

Blend of green tea and mint, inspired by North African tradition. Very refreshing and digestive. Ideal after a meal.

Chinese black tea smoked over pine wood. Very distinctive, woody, and smoky taste, reminiscent of a fireplace. Pairs well with savory dishes.

South African red infusion, caffeine-free. Flavored with citrus for a sparkling touch. Can be enjoyed in the evening without disturbing sleep.

A complex herbal tea with fruity and floral notes. A blend of soothing herbs (verbena, linden) and gourmet flavors. Gentle and relaxing.