Les Jardins Contini

A complete and economical lunch menu. Choose a combination of classic Italian dishes like pizzas, pastas, or escalopes, accompanied by a starter or dessert.

The classic Neapolitan pizza. A tomato sauce base topped with melted mozzarella and flavored with oregano.

A rich and spicy pizza with merguez sausage, peppers, and an egg for added substance.

A pizza with savory and intense flavors thanks to anchovies, capers, and black olives.

Also called 'Queen', it's a very popular pizza topped with cooked ham and button mushrooms.

For cheese lovers, a combination of mozzarella, gorgonzola (Italian blue), Grana Padano (hard cheese), and goat cheese.

A pizza with seafood flavors with tuna, enhanced by capers and olives.

A calzone pizza baked in the oven, filled with ham, mozzarella, and egg.

A pizza divided into four sections or mixed, representing the seasons with various vegetables (artichokes, peppers, mushrooms) and ham.

The ultimate seafood pizza, topped with fresh mussels, clams, squid, and scampi, flavored with garlic and parsley.

A hearty pizza topped with beef mince and an egg.

A generously topped pizza combining ham, mushrooms, artichokes, olives, and an egg.

A pizza featuring Parma ham, a cured and flavorful Italian raw ham.

Similar to the Neapolitan, this pizza focuses on the intense Mediterranean flavors of anchovies and capers.

A slightly spicy pizza with chorizo, accompanied by peppers.

A soufflé pizza (calzone or puffed) topped with tuna and egg.

A fresh pizza topped with peppery arugula, cherry tomatoes, and a creamy burrata added after cooking.

A rustic-flavored pizza with smoked bacon, onions, and peppers.

A luxurious pizza combining the freshness of burrata and arugula with the richness of Parma ham.

A 100% vegetarian pizza with an assortment of grilled or marinated vegetables.

A very fragrant white pizza (no tomato) with truffle, a truffle cream base, and truffle oil.

A pizza combining smoked salmon with a touch of cream for sweetness.

An original sweet and savory pizza combining blue cheese (Gorgonzola) and cooked pear.

Linguine (flat pasta) served in a rich truffle and porcini mushroom sauce, spectacularly prepared in a parmesan wheel and flambéed.

Short tubular pasta in a tomato sauce flavored with chili and garlic. A spicy classic of Roman cuisine.

The great classic: spaghetti served with a beef and tomato ragù sauce.

Linguine with seafood (scampi, prawns, mussels, clams) coated in a delicate saffron sauce.

A variation of traditional lasagna, alternating layers of pasta, salmon, spinach, leeks, and melted cheese.

Small potato gnocchi served with fresh tomato sauce, basil, and a whole ball of creamy burrata.

Traditional baked lasagna, with layers of pasta, Bolognese sauce, béchamel, and gratinated cheese.

A beautiful grilled beef steak, served with bone marrow and fries. Tender and flavorful.

A rumsteak steak accompanied by a rich Gorgonzola cheese sauce and served with pasta.

Crispy breaded veal cutlet, served with spaghetti in tomato sauce. A beloved Italian-American classic.

Roman specialty: thin slices of veal cooked with Parma ham and sage, deglazed with white wine.

Veal cutlet with eggplants and a spicy tomato sauce, served with pasta.

Veal cutlet topped with Bolognese sauce and often gratinated with cheese.