Đất Việt

Steamed rice flour crepes, very thin and delicate. Filled with pork and mushrooms, they offer a soft and silky texture. To be dipped in the nuoc-mâm sauce accompanying the dish.

Fresh rice paper rolls (non-fried) filled with vermicelli, shrimp, chicken, and herbs. Fresh, light, and healthy. Eaten cold, dipped in peanut or nuoc-mâm sauce.

Refreshing salad made from crunchy and tangy green mango. Mixed with shrimp and herbs for a typical Vietnamese sweet-salty-sour balance.

Beef carpaccio marinated in lime, served as a salad. The meat is 'cooked' by the acidity of the lime, served with fragrant herbs and crunch from peanuts.

Fried imperial rolls without meat, stuffed with vegetables. Crispy and golden. To be wrapped in a lettuce leaf with mint before dipping in the sauce.

Traditional fried imperial rolls, stuffed with minced pork. Crispy on the outside and tender on the inside. Enjoyed wrapped in lettuce with herbs.

Shrimp coated with young sticky rice flakes (Cốm) then fried. Offers a unique texture, very crispy and lightly flavored with green rice.

Thin-skinned dumplings filled with pork and mushrooms. Steamed or fried (depending on preparation), tender and flavorful.

A complete assortment of signature starters. Ideal for discovering different flavors and textures (fried, fresh, steamed) in one plate.

Iconic Hanoi dish composed of pork belly and charcoal-grilled meatballs. Served with cold rice vermicelli, herbs, and a light sweet and sour sauce for dipping the ingredients.

Wheat noodle dish served with roasted lacquered duck. The skin is crispy and the meat is tender, accompanied by a marinated egg and a flavorful sauce.

Tender beef cubes stir-fried in a wok ('shaken') with a slightly sweet-peppery brown sauce. Served with tomato rice (red rice) and a fried egg.

Pork pieces simmered for a long time in a caramel and nuoc-mâm sauce. The meat is meltingly tender and the sauce is rich, sweet and savory. Served with white rice.

Wok-fried rice with eggs, peas, diced ham, and shrimp. A simple and flavorful classic.

Large bowl of cold rice vermicelli, topped with hot sautéed beef, raw vegetables, and fresh herbs. Drizzled with nuoc-mâm sauce and sprinkled with peanuts.

Variation of Bobun replacing beef with sautéed shrimp. Fresh and flavorful mix of cold noodles, salad, and warm toppings.

Bobun with 'Cha La Lot', fragrant minced beef wrapped in wild betel leaves and grilled. A unique herbaceous and smoky flavor.

Version of Bobun with grilled chicken (often with lemongrass). Light and fragrant, accompanied by crispy spring rolls.

The national soup of Vietnam. A clear beef broth simmered with spices (anise, cinnamon), served with flat rice noodles and slices of beef. To be enhanced with lime juice and herbs.

Chicken version of the famous Pho soup. Light and aromatic chicken broth with rice noodles and shredded chicken pieces.

Meatless Bobun, using sautéed tofu as the main protein. Served with vegetable spring rolls, perfect for vegetarians.

Vegetarian version of Bobun featuring flavorful pan-fried mushrooms. Served with classic cold accompaniments.

Stir-fried noodle dish with tofu and crunchy pak choi. Topped with a flavorful house sauce.

Hot-cold dessert combining warm pandan-scented sticky rice (green) and a scoop of vanilla ice cream. Drizzled with creamy coconut milk.

Warm sticky rice balls sprinkled with shredded coconut, containing a sweet heart of yellow bean paste. Soft and slightly elastic texture.

Creamy flan revisited with tropical flavors of coconut, pineapple, and a touch of spice.

Warm and creamy traditional sweet soup (Chè Chuối). Bananas cooked in coconut milk with translucent tapioca pearls.

Fruity and creamy dessert combining the sweetness of mango with rich coconut milk and tapioca pearls.

Artisanal ice cream available in classic or exotic flavors.

Economical lunch formula allowing you to choose two dishes (Starter+Main or Main+Drink) from a reduced selection on the menu.

Complete lunch formula including a starter, a main course, and a drink, to be chosen from the daily selection.