Le Tilleul

Set menu including two courses: either a starter and a main, or a main and a dessert. An economical choice to discover the cuisine.

Full menu including a starter, a main course, and a dessert. Ideal for a complete and gourmet meal.

Creamy butternut squash soup served with foie gras. A rich, smooth, and flavorful combination.

Crispy Moroccan-inspired pastries filled with chicken and chestnuts. Combination of sweet and savory flavors.

Breaded or crusted Camembert, served hot and melting. Crispy on the outside and gooey on the inside.

Stewed lentils simmered with smoked Montbéliard sausage. A rustic and comforting dish.

Hard-boiled eggs stuffed with a creamy mixture of smoked haddock rillettes. A classic starter revisited with a smoky note.

Tender beef piece cooked slowly, accompanied by tangy roasted shallots and melting potatoes. Rich in flavor.

Haddock fish dish prepared in the Portuguese cod style with olives, winter vegetables, and potatoes.

Duck stew with mild spices, cooked with raisins and vegetables. Served with couscous semolina.

Sweet tart filled with pears, served with a scoop of ice cream. Classic fruity dessert.

Milk flan (muhallabia), drizzled with honey and sprinkled with slivered almonds. Fresh and aromatic.

Beautiful grilled beef piece served with bone marrow, fries, and pepper sauce. Hearty dish for meat lovers.

Burger topped with bacon, sweet caramelized onions, and pickles. Served with fries.

Traditional pork tripe sausage (quality 5A label), served with mustard sauce and mashed potatoes. Very pronounced and unique taste.