Au Chalet de Boulogne

Raw salmon marinated in salt, sugar, and spices. Melting texture and delicate flavor. Served fresh with a creamy garnish.

Goat cheese served hot on toasted bread. The cheese is creamy with a light rind. Accompanied by sweet and savory flavors.

A special starter that changes regularly according to the chef's inspiration and seasonal produce. Ask the waiter for details.

Breaded and fried ball filled with melted Reblochon cheese. Crispy on the outside and gooey on the inside.

Assortment of dried meats and artisanal cured meats. Includes varied textures from tender to dry. Ideal for sharing.

Selection of regional French cheeses with varying intensities. Served at room temperature to release aromas.

Large assortment combining cured meats and cheeses. Offers a variety of savory and creamy flavors. Perfect for a convivial meal or to share.

Breaded and fried white fish served with fries. Crispy and tender. Accompanied by a creamy herb sauce.

Beef burger topped with melted raclette cheese and caramelized onions. Rich and flavorful. Served in a soft bun.

Grilled beef steak, tender and juicy. Served with a strong blue cheese sauce. Classic meat dish.

Composed salad mixing sweet and savory with hot goat cheese and honey. Fresh and indulgent with a crunch.

Hearty meal salad with chicken and potatoes. Balanced with freshness and substantial ingredients.

Plate composed solely of cooked vegetables and starches. Rich in varied vegetable flavors.

Mixture of three Savoyard cheeses melted in a pot. Stringy texture and rich taste. Eaten by dipping pieces of bread.

Aromatic version of the classic fondue with truffle mushrooms. Intense truffle aroma that enhances the cheese.

Convivial dish where cheese is melted to be drizzled over potatoes. Served with a selection of cured meats. Rich and comforting.

Variation of raclette served with marinated salmon instead of cured meats. A slightly fresher option combining fish and melted cheese.

Portion of fresh green salad, ideal to accompany a rich dish.

Portion of golden and crispy fried potatoes.

Savory buckwheat crêpe topped with ham, cheese, and egg. A classic and flavorful combination.

Sweet and savory galette with goat cheese and honey. Mild and balanced flavors.

Rich galette topped with four varieties of melted cheeses. Very flavorful for cheese lovers.

Galette topped with chicken and slow-cooked Provençal vegetables. A lighter and more flavorful option.

Very hearty galette in the style of tartiflette with potatoes and Reblochon cheese. Rich and comforting, ideal in winter.

Galette with forest flavors with mushrooms and leeks. Earthy and mild taste.

Galette combining strong blue cheese with the sweetness of pear and the crunch of walnuts.

Vegetarian galette with goat cheese and creamy spinach. Mild and creamy.

Fresh galette with marinated salmon and fresh cheese. Light and lemony flavors.

Slice of brioche dipped in a mixture of egg and milk, then pan-fried. Served warm with ice cream and caramel. Soft and sweet.

Melted chocolate served hot for dipping fruits and marshmallows. Fun and very indulgent.

Mixture of seasonal fruits cut into pieces. Fresh, light, and naturally sweet.

Airy and rich chocolate dessert. Light and mousse-like texture.

Coffee served with an assortment of small desserts in miniature versions. Perfect for tasting everything.

Two scoops of ice cream of your choice from the available flavors. Refreshing.

Sweet crêpe inspired by the Poire Belle-Hélène dessert, with chocolate and pear. Indulgent and classic.

Very rich crêpe with exotic and chocolatey flavors. For big sweet cravings.

Crêpe reminiscent of Tarte Tatin with warm apples and caramel. Warm and comforting.

Crêpe focused on salted butter caramel. Soft and creamy with a crunch.

Simple wheat crêpe with a single ingredient of your choice. Ideal for a little sweet touch.

Wheat crêpe customizable with two ingredients of your choice.

Very generously filled wheat crêpe with three ingredients of your choice for the gourmands.

Complete menu for children including a main course, a dessert, and a drink. Adapted for small appetites.

Lunch set menu including a starter and a daily main course. Changes daily.

Lunch set menu including a daily special and a dessert. Changes daily.

Full lunch menu with starter, main course, and dessert of the day. Excellent value for money.