Le Post Bar

Hard-boiled eggs served with a creamy homemade mayonnaise. A classic and simple bistro starter. Creamy texture and savory taste.

Rustic meat pâté prepared traditionally. Rich and meaty flavor, coarse texture. Usually enjoyed with bread and pickles.

Tender leeks served cold with a mustard vinaigrette. A fresh and tangy vegetable dish. Melting texture.

Crispy fried pastry triangles filled with tuna, cheese, and potatoes. Served with a fresh yogurt sauce. Savory and slightly spicy.

Marinated chicken wings, grilled or fried. Served with a sweet and sour sauce. Eaten with fingers, juicy texture.

Traditional soup with caramelized onions and beef broth. Often served gratinated with cheese and bread. Hot, comforting, and savory.

Thin slices of smoked salmon. Salty and smoky flavor, silky texture. Served cold, often accompanied by toast and lemon.

Beef burger topped with melted raclette cheese and barbecue sauce. Rich and hearty with a smoky and cheesy touch. Served on a brioche bun.

Coarsely textured pork sausage served with simmered lentils. Rustic and hearty dish. Meat and earthy flavors.

Hearty composed salad with chicken, avocado, egg, bacon, and blue cheese. Mix of crunchy and creamy textures. Fresh and nourishing.

Raw minced and seasoned beef. Served fresh with fries and salad. Tender and melt-in-your-mouth texture, flavor enhanced by condiments.

Tender potato pasta served in a creamy Cantal cheese sauce flavored with truffle. Rich, smooth, and aromatic.

Selected cut of beef from the butcher, grilled to your liking. Served with fries and salad. Tender and juicy meat with a pronounced flavor.

Grilled white fish fillet served with an olive oil and herb sauce. Accompanied by cooked vegetables. Light, fresh, and delicate.

Fine cut of marbled and grilled beef (250g). Served with fries and salad. Rich in flavor, tender, and juicy.