Ippin Ramen








(Choice of spicy level: 1 – mild | 2 – medium | 3 – strong)
Signature Ramen
Ramen signature
(Chashu pork, ritamago egg, nori seaweed, black mushrooms, bamboo shoots, corn, chives, broccoli, carrot, narutomaki)
Traditional Japanese noodle soup served hot. It consists of a rich broth, wheat noodles, and various toppings such as braised pork and vegetables. · Savory and umami taste with a comforting texture. · Enjoy by slurping the noodles loudly to appreciate their full flavor.
Seafood Ramen
Ramen fruits de mer
(Mussels, shrimp, squid, scallops, whole shrimp, ritamago egg, nori seaweed, black mushrooms, bamboo shoots, corn, chives, broccoli, carrot, narutomaki)
A variation of ramen with assorted seafood (mussels, shrimp, squid). · Broth with pronounced marine flavors, rich and iodized. · A complete and hearty dish for seafood lovers.
Beef Ramen
Ramen bœuf
(Homemade braised beef, ritamago egg, nori seaweed, black mushrooms, bamboo shoots, corn, chives, broccoli, carrot, narutomaki)
Ramen topped with tender and flavorful braised beef. · The beef adds extra richness to the broth. · Served with crunchy vegetables to balance the textures.
Vegetarian Ramen
Ramen végétarien
(Black mushrooms, ritamago egg, corn, carrot, broccoli, bamboo shoots, nori seaweed, shiitake, tofu, chives)
Meat-free version of ramen, rich in various vegetables and tofu. · Light yet filling, with a fragrant vegetable broth. · Ideal for those looking for a healthier, meat-free option.
Cold Noodles
Nouilles froides
(Summer limited edition) (Shredded chicken, grated cucumber, black mushrooms, carrot, peanuts, sesame)
Noodle dish served cold with a refreshing sauce, often sesame or soy-based. · Fresh and crisp texture thanks to the raw vegetables. · Perfect for hot summer days.
Chicken Mixed Noodles
Nouilles à mélanger Poulet
(Shredded chicken, black mushrooms, bean sprouts, carrot, chives, sesame)
Noodles served without broth, coated in sauce and topped with shredded chicken. · Concentrated flavors and pleasant chewy texture. · Mix the ingredients and sauce well before eating.
Beef Mixed Noodles
Nouilles à mélanger Bœuf
(Diced beef, black mushrooms, bean sprouts, carrot, chives, sesame)
Dry noodles (no soup) with diced beef and vegetables. · Rich in flavor thanks to the seasoning that coats the noodles directly. · Stir vigorously to distribute the flavors.
Boiled wontons (10 pcs)
Wonton bouillis (10个)
(Choice of filling: pork & chives or chicken & chives) Handmade with care, authentic artisanal flavor
Boiled dumplings with thin dough, filled with minced meat and herbs. · Silky texture of the dough and juicy filling. · Served hot, often with a little soy sauce or vinegar.
Traditional Japanese pastry, made of a glutinous rice dough (mochi) filled with a sweet, flavored filling.
Sesame Daifuku
Sésame Daifuku
Soft rice cake (mochi) flavored with black sesame. · Elastic texture and roasted nutty flavor characteristic of sesame. · A small traditional Japanese treat.
Strawberry Daifuku
Daifuku aux fraises
Mochi filled with a sweet strawberry filling. · Combination of the soft texture of rice and the fruitiness of strawberry. · Popular for its mild and fresh flavor.
Matcha Daifuku
Matcha Daifuku
Matcha green tea mochi. · Balance between the sweetness of the mochi and the slight bitterness of green tea. · An iconic Japanese dessert.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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