Le POPUP du Label

Lunch set menu allowing you to choose two dishes: either a starter and a main course, or a main course and a dessert. To be chosen from the day's suggestions.

The complete set menu including three dishes: a starter, a main course, and a dessert. Ideal for discovering the entire menu of the day.

A creamy, smooth cream made from red beetroot and fresh ricotta. Enhanced with toasted buckwheat for crunch and basil for freshness.

A revisited French classic: tender leeks served with a vinaigrette and a rich brown butter sabayon. Sprinkled with chervil.

Hard-boiled egg with mayonnaise, with an Asian touch thanks to sesame and katsuobushi (dried bonito flakes). Accompanied by marinated red cabbage for acidity.

Roasted pork neck served with a crunchy cabbage salad (coleslaw) and spicy sriracha mayonnaise. Served with small toasted bread.

Seared tuna slices, rare inside. Served with a fresh quinoa tabbouleh with vegetables and wakame seaweed.

A vegetarian dish composed of melting roasted vegetables. Served with a light lettuce and lemon cream, topped with crispy kale.

A choux pastry with a crunchy sweet crust, filled with a creamy fresh cheese (labneh) with olive oil and toasted dried fruits. An original sweet and savory mix.

Tender candied apricots served with buckwheat crumble. Accompanied by a pastry cream infused with licorice for a unique flavor.