Restaurant Kebab ayasofya

Plate composed of grilled spicy merguez sausages. Usually served with salad, tomatoes, onions, and fries or bulgur. · Spicy and flavorful taste, firm texture. · Enjoyed as a hearty main course.

Plate with a beef patty. Accompanied by classic garnishes like fries and salad. · Tender and juicy meat, simply seasoned. · A simple and popular dish.

The chef's special dish of the day. The composition varies daily. · An ideal option to discover a different specialty.

Marinated and grilled chicken plate. Served with various accompaniments. · Savory taste of grilled poultry, tender texture. · Eaten with cutlery, accompanied by bread.

Grilled lamb meat plate. Served with fries and salad. · Rich and characteristic flavor of lamb. · A substantial dish for red meat lovers.

Fresh mixed salad with various vegetables (lettuce, tomatoes, cucumbers, corn). · Fresh and crunchy, seasoned with a vinaigrette. · Ideal as a light starter or side dish.

Classic sandwich in a round or long bun filled with grilled kebab meat (veal/turkey) from the rotisserie. · Flavorful mix of spicy meat, salad, tomatoes, and onions. · Eaten by hand, popular in fast food.

Sandwich filled with a skewer of spicy minced meat (Adana kebab type). · Spicy and oriental spice flavor. · A spicy alternative to classic kebab.

Sandwich with grilled Turkish-style meatballs (Köfte). · Tender meat flavored with herbs and spices. · Served in bread with raw vegetables and sauce.

Sandwich containing marinated and grilled lamb pieces on a skewer. · Tender meat with a pronounced lamb flavor. · A more premium choice for meat lovers.

Sandwich filled with grilled chicken pieces on a skewer. · Light and grilled taste, often marinated with lemon or spices. · A leaner option than traditional kebab.

American sandwich containing beef patties. · Filled with fries directly in the sandwich (often called 'American'). · Very hearty and nourishing.

Chicken sandwich (often breaded or sliced). · Crispy or tender texture depending on preparation. · Served with sauce and raw vegetables.

Sandwich filled with grilled merguez sausages. · Spicy and smoky taste. · A fast-food classic.

Sandwich rolled in a wheat flatbread (Durum or Wrap type) instead of traditional bread. · Lighter on bread, highlighting the filling. · Easy to eat on the go.

Thin Turkish pizza dough topped with minced meat and vegetables, rolled into a sandwich. · Thin and crispy dough with a flavorful topping. · Often garnished with fresh salad and lemon before being rolled.

Sandwich in a pre-cooked white bun, pressed and grilled. · Hot, crispy on the outside and melting on the inside (often with cheese). · A warm and comforting option.

Classic burger with a beef patty and melted cheese. · Savory and soft in a sesame bun. · The fast-food essential.

Burger with a double portion of meat and cheese. · More filling and rich in flavor for big appetites.

Burger with breaded or grilled chicken fillet. · Alternative to red meat, crispy texture.

Portion of fried potatoes. · Golden and crispy, served hot. · The classic side dish.

Container of kebab meat only (without bread or fries). · For those who just want to savor the grilled meat.

Portion of tomato-cooked bulgur (pilaf). · Tender and fragrant grains. · Traditional alternative to rice or fries.

Children's menu including chicken nuggets, fries, and a drink. · Ideal portion for the little ones.

Creamy Italian dessert with mascarpone, coffee, and biscuits. · Sweet, creamy, and fragrant.

Layered oriental pastry with nuts or pistachios, soaked in sweet syrup. · Very sweet, crispy, and melting. · Perfect to finish on a sweet note.

Hot drink, tea or coffee of your choice. · Ideal to accompany dessert or finish the meal.