Le Petit Déni

Fresh fruit juices served by the glass. Sweet and natural fruit flavor. Ideal for a refreshing non-alcoholic break.

Classic and refreshing carbonated soft drinks. Sweet and fizzy. Served chilled, perfect for quenching your thirst.

Natural French sparkling mineral water. Bubbly with intense bubbles. Very thirst-quenching, served chilled with or without a slice of lemon.

Simple drink made with fresh water mixed with fruit syrup. Sweet and sugary. A traditional French drink enjoyed by children and adults.

A fruity and floral non-alcoholic mocktail. It blends the sweetness of peach and the tanginess of tamarind with notes of hibiscus. Refreshing thanks to fresh mint.

Non-alcoholic cocktail with tropical and spicy flavors. The combination of fruit juices brings sweetness, enhanced by the spiciness of ginger. A vitamin-rich and energizing drink.

Classic French aperitif. Kir is made with white wine and cassis cream, Cardinal with red wine and cassis. Fruity and slightly sweet taste.

Iconic anise liqueur from the South of France. Pronounced licorice and anise flavor. Enjoy diluted with plenty of fresh water and ice.

A high-end and complex pastis made with numerous plants and spices. Finer and more aromatic than a classic pastis. To be drunk diluted with fresh water.

A variation of pastis or anisette, often milder. Refreshing anise flavor. Drunk mixed with fresh water.

Italian vermouth flavored with herbs. The red is sweet, rich, and slightly bitter; the white is drier and more floral. Served on ice, sometimes with a slice of lemon or orange.

Famous Italian bitter with a bright red color. Intense taste of herbs, spices, and fruit peels with a strong bitterness. Stimulates the appetite, served on ice.

Aperitif based on Bordeaux wine and fruit liqueurs. Notes of candied citrus, honey, and pine. Smooth, fruity, and very elegant, served very chilled.

Italian sparkling white wine. Light, fresh, and fruity with fine bubbles. Ideal for starting a meal in a festive way.

Floral variation of the traditional Kir. White wine mixed with violet syrup or liqueur. Sweet, fragrant taste and original color.

Traditional French aperitif based on red wine and quinquina. Balanced taste between the fruitiness of the wine and a slight tonic bitterness. Best enjoyed chilled.

Iconic Brazilian cocktail. Mix of cachaça (sugarcane spirit), muddled lime, and sugar. Powerful, acidic, and sweet at the same time.

Exotic variations of the Caïpirinha. Caïpipassion adds passion fruit for a tangy touch, Caïpithaï offers spicy flavors. Fruity and refreshing cocktails.

Very popular and fruity cocktail. Vodka base softened by peach cream and fruit juices. Smooth, sweet, and easy to drink.

Variation of the Moscow Mule using Gin. Fresh and spicy mix thanks to ginger, with a touch of bitterness from Campari. Served very chilled.

Classic and sophisticated cocktail. Highlights the chosen spirit (usually whiskey), subtly sweetened and flavored with bitters. A slow tasting to appreciate the aromas.

Tropical version of the Margarita. The blend of tequila and lime is softened by the creamy mango puree. A perfect balance between acidity, alcohol, and fruity sweetness.

Cocktail based on Cuban rum. The sweetness of strawberry meets the spiciness of ginger and the acidity of lime. A frosty and indulgent drink.

Powerful cocktail mixing five different white spirits. Lengthened with cola and lemon to visually resemble iced tea. Very strong but surprisingly easy to drink.

Complex cocktail with herbaceous and earthy notes. The bold combination of tamarind, cocoa, and gentian creates a unique taste experience. Currently unavailable.

Signature floral and fruity cocktail. The sweetness of peach pairs with the tanginess of tamarind and the floral notes of hibiscus. A refreshing and fragrant drink.

A surprising shooter that plays on contrasts. It mixes the sweetness of chocolate and coffee with the spiciness of Tabasco and a hint of salt. An explosion of flavors in one sip.

Fruity and creamy cocktail. Mango and pineapple provide a velvety texture, enhanced by the bitterness of grapefruit and a hint of cocoa. Indulgent and exotic.

Blonde Pilsner-style beer. Light, golden, and thirst-quenching with moderate bitterness. Ideal for refreshment.

German-inspired wheat beer. Cloudy with notes of banana and clove. Creamy texture and fruity taste.

Craft India Pale Ale. Heavily hopped with aromas of citrus and tropical fruits. Pronounced bitterness and a nice long finish.

Quality Italian sparkling wine. Fine and persistent bubbles, fruity flavor (apple, pear). Perfect for an aperitif or celebrations.

Sparkling Loire wine made from Chenin Blanc. Notes of quince, acacia, and green apple. A great alternative to champagne, fresh and elegant.

Pint of blonde beer at Happy Hour price. Large quantity at a low price, ideal for sharing a convivial moment at the beginning of the evening.

The house's fruity mocktail at a reduced price. Refreshing and vitamin-rich for a non-alcoholic aperitif.

The classic French aperitif at a gentle price. White wine and cassis cream to start the evening.

Glass of Italian sparkling wine at a preferential rate. To add a festive touch to the start of your evening.

Portion of olives for an aperitif. Salty and flavorful, they perfectly accompany a glass of wine or a cocktail.

Chickpea puree with sesame (tahini), garlic, and lemon. Served in a small container, ideal for spreading or eating with bread.

Small whole soft-ripened cheese with a bloomy rind. Creamy texture and distinct taste. A French classic to share.

Half of a fine dry sausage of Catalan origin. Mild and not very peppery taste. Often eaten with the skin, cut into slices.

Whole dry sausage of Catalan origin. Perfect for sharing among several people during an aperitif.

Assortment of different cheeses served on a wooden board. Allows you to discover several varieties (hard, soft, goat cheese, etc.).

Selection of cold cuts (cured ham, salami, terrine) served on a board. Traditional and convivial accompaniment for wine.

The best of both worlds: a mix of cheeses and cold cuts on the same board. Ideal for a complete dinner aperitif.