La Fiorentina paris 11

Thinly sliced marinated raw beef. Tender and delicate. Served cold as a starter.

Thinly sliced raw salmon marinated with lemon and dill. Fresh and light. Served cold.

Selection of cured meats and various cold cuts. Flavorful and salty. Ideal for sharing as an appetizer.

Snails served in their shells with garlic and parsley butter. Rich and fragrant. To be enjoyed hot.

Fresh salad with mozzarella, tomatoes, and anchovies. Dressed with olive oil and basil. Light and summery.

Large salad with Parma ham and mozzarella. Fresh and delicious. Perfect for a balanced meal.

Mixed salad with warm potatoes, cured ham, and parmesan. Rich in flavors and textures. A complete dish.

Salad featuring a creamy burrata with rocket and tomatoes. Mild and creamy. To be enjoyed fresh.

Portion of goat cheese. Characteristic flavor and creamy or firm texture. To be enjoyed with bread.

Soft cheese with a bloomy rind. Creamy texture and pronounced flavor. Classic French.

Italian blue cheese with a veined paste. Intense flavor and creamy texture. Excellent with bread or at the end of a meal.

Pizza topped with ham, artichokes, and mushrooms on a tomato base. Flavorful and generously topped. Oven-baked.

Simple pizza with tomato sauce, mozzarella, and oregano. Classic and effective. Ideal for simplicity lovers.

Pizza with Mediterranean flavors with anchovies and capers. Salty and pronounced taste. For fish lovers.

Classic ham and mushroom pizza (Regina). Consensus flavor and melting texture. A safe bet.

Vegetarian pizza with eggplant and a touch of cream. Rich and soft with an egg on top.

Tuna pizza with onions and olives. Marine and aromatic flavor. Crispy crust.

Generously topped pizza combining land and sea with ham and anchovies. Complex and rich flavor.

Spicy pizza with chorizo and merguez. Piquant and meaty flavor. For those who like it spicy.

Four cheese pizza. Rich, creamy, and melting. A delight for cheese lovers.

Folded pizza like a turnover, topped with ham and egg. Warm and melting center when cut.

Pizza topped with a selection of three cold cuts. Intense and salty flavor. Very indulgent.

Pizza with Parma ham and fresh rocket added after cooking. Hot-cold contrast and Italian flavors.

Generously topped pizza with various grilled vegetables. Colorful, healthy, and flavorful. Suitable for vegetarians.

Cream base pizza with goat cheese, coppa, and spinach. Creamy texture and rustic flavor with walnuts.

Sweet and savory pizza with ham and pineapple chunks. Exotic and controversial but popular flavor.

Rich pizza with minced beef and egg. Robust and nourishing. Bolognese flavors on a pizza.

Original pizza with duck breast, blue cheese, and apples. Bold flavor combination.

Smoked salmon pizza on a light base. Delicate flavor enhanced by lemon. Fresh and refined.

Spicy chicken pizza, Indian style. Exotic and slightly spicy flavors. Original and tasty.

Pizza featuring a whole creamy burrata. Simple and luxurious. To be enjoyed with fresh rocket.

White pizza like tartiflette with potatoes and bacon. Rich, comforting, and Savoyard.

Cream base pizza with ham, bacon, and egg. Similar to a carbonara on pizza. Creamy and rich.

Sweet and savory pizza with cheeses and honey. Perfect balance between the strong gorgonzola and the sweetness of honey.

Classic goat cheese and honey pizza on a cream base. Sweet and flavorful. A proven flavor combination.

Luxurious pizza with burrata and Parma ham. Very rich and indulgent. The finest Italian ingredients.

Pizza flavored with truffle cream. Intense and refined aroma. For mushroom and truffle lovers.

Pizza topped with bresaola (cured beef) and rocket. Light but flavorful. An alternative to pork.