Le Parvis

Short and strong black coffee, prepared by high-pressure percolation. Intense and rich flavor with a layer of golden cream.

An espresso with a small touch of hot milk or milk foam. The color resembles that of a hazelnut.

Classic American-style long coffee.

Large coffee with plenty of hot milk. Creamy and smooth, often consumed at breakfast.

Espresso topped with creamy milk foam and sprinkled with cocoa.

Hot drink made with cocoa and milk, rich and sweet.

Coffee or hot chocolate topped with a generous layer of whipped cream.

Selection of steeped black or green teas.

Caffeine-free herbal infusions, soothing and digestive.

Glass of warm plain milk.

Hot cocktail based on coffee, Irish whiskey, and sugar, topped with cream.

Variation of Irish coffee using Cognac or Brandy instead of whisky.

An espresso coffee served with a selection of small pastries (petit fours).

A large coffee with milk or tea served with a selection of three small desserts.

Classic crescent-shaped puff pastry pastry, made with puff pastry and butter.

Rectangular layered puff pastry filled with chocolate bars.

Slice of fresh baguette served with butter.

Portion of extra butter.

Portion of fruit jam.

Sparkling and sweet cola soda, served chilled.

Sparkling orange sodas.

Refreshing drink made on-site with lemon juice, water, and sugar.

Sweet sparkling lemon-flavored soda.

Sparkling tonic water, slightly bitter or flavored with citrus.

Peach-flavored iced tea.

Cold coffee served on ice, refreshing.

Sparkling natural mineral water.

Still natural mineral water.

Various sweet and fruity fruit juices.

Freshly squeezed citrus juice made to order, rich in vitamins.

Creamy drink made from blended milk and ice.

Addition of flavored syrup (mint, grenadine, etc.) to your drink.

Still mineral water.

Italian sparkling mineral water.

Fruity and creamy non-alcoholic cocktail.

Alcohol-free version of the famous Cuban mojito, refreshing and minty.

Classic Cuban cocktail based on rum, mint, lime, and sparkling water.

Elegant cocktail blending vodka and champagne with fruity notes.

Bitter and sparkling Italian aperitif with orange.

Floral variation of Spritz with elderflower liqueur.

Reimagined mojito with red fruits for a sweet and tangy touch.

Classic bitter cocktail based on Campari and vermouth.

Gin cocktail balanced between the acidity of lemon and the sweetness of blackberry.

Dry and aromatic white wine.

Chardonnay grape white wine, round and fruity.

Bordeaux white wine, crisp and elegant.

Pale and fresh rosé wine from the South of France.

Smooth and fruity red wine.

Classic Bordeaux red wine, structured.

Rhône Valley red wine, spicy and warm.

Prestigious Médoc red wine, tannic and complex.

Sparkling wine from Champagne, festive and refined.

Classic mixed salad with crispy chicken, cheese, and fresh vegetables.

Salad served with warm goat cheese melted on toast.

Traditional French beef stew slow-cooked in red wine with garnishes.

Pieces of chicken cooked in a creamy sauce with mushrooms.

Grilled beef steak topped with a spicy pepper sauce.

Layered pasta baked with a filling of vegetables and melted cheese.

Long pasta served with a meat sauce.

Fried fish fillet in batter served with fries.

Ribbon pasta served with salmon and a creamy sauce.

Classic beef burger with melting cheese in artisanal bread.

Rustic burger with flavorful Cantal cheese and bacon.

Bistro classic: hard-boiled eggs served with creamy mayonnaise.

Hot soup with caramelized onions, served with bread and melted gratinated cheese.

Snails served hot in their shells with garlic and parsley butter.

Large breaded and fried shrimp, crispy.

French specialty, frog legs sautéed with garlic, parsley, and cream.

Savory tart filled with a mixture of eggs, cream, and smoked bacon.

Hot ham and grilled cheese sandwich. The 'Madame' is served with an egg on top.

Runny omelette filled with sautéed mushrooms.

Omelette filled with ham and melted cheese.

Assortment of French cheeses served on a board.

Assortment of artisanal cured meats.

Portion of freshly cut and golden fries.

Traditional Burgundy aperitif mixing white wine and cassis cream.

Typical aniseed liqueur from the South of France, served with fresh water.

Variation of Kir using Champagne instead of white wine.

Fortified wines or sweet and aromatic aperitifs.

Glass of sparkling Champagne wine.

Classic French blonde beer on tap.

Refreshing and slightly cloudy white abbey beer.

Rich and fruity blonde abbey beer.

De-alcoholized bottled beer.

Sparkling alcoholic beverage made from fermented apples.

Dark beer with notes of roasted caramel.

Blended Scotch whiskies.

Selection of Irish whiskeys and American bourbons.

Aged premium Scotch whisky.

Highly fragrant pear brandy.

Juniper berry flavored spirit.

Distilled neutral spirit.

Agave-based Mexican spirit.

Yellow plum brandy.

Sugarcane-based spirit.

Wine brandy from the Cognac region.

Aged premium quality Cognac.

Brandy from Gascony.

Normandy cider brandy.

Dessert with rich vanilla cream, topped with a layer of crunchy caramelized sugar.

Thin pastry filled with baked apple slices, served with a scoop of ice cream.

Chocolate cake with a warm molten center, served with vanilla custard sauce.

Cup composed of several scoops of ice cream or sorbet in various flavors.

Iced dessert consisting of coffee or chocolate ice cream, cold coffee or chocolate, and whipped cream.

Thin sweet crêpe sprinkled with sugar.

Crêpe filled with chocolate sauce and whipped cream.

Crêpe drizzled with fresh lemon juice and sugar.

Crêpe spread with hazelnut and cocoa spread.

Crêpe filled with fruit jam.

Signature gourmet crêpe with ice cream, chocolate, and whipped cream.

Crêpe drizzled with alcohol and flambéed when served.