Le Petit Plateau

A fixed menu offering a choice between two combinations: a starter and a main, or a main and a dessert. Allows you to taste the house specialties at a great price.

A complete menu including a starter, a main course, and a dessert. The ideal option for a full traditional French meal.

Warm goat cheese wrapped in a crispy brick pastry and drizzled with honey. Offers a delicious contrast between the crispiness, the melting cheese, and the sweetness of the honey. Served warm, often accompanied by salad.

A selection of various dried meats and cured meats (salami, cured ham, terrine). Salty and rich flavors. Traditionally enjoyed with bread and butter.

A simple and fresh salad made of tomato and mozzarella slices. Seasoned with olive oil and herbs. Mild, fresh, and milky flavor.

Thin slices of smoked salmon served cold. Silky texture and characteristic smoky flavor. Generally accompanied by toast and lemon.

Small stuffed pasta served in a creamy Parmesan cheese sauce. Rich, creamy, and flavorful. A comforting dish for cheese lovers.

Gratin made with a layer of shredded duck confit topped with a gratinated mashed potato layer. Melting texture and rich flavor of duck meat. Served very hot.

Slices of roast beef served with homemade mashed potatoes. The meat is tender and juicy, accompanied by a smooth and creamy garnish.

Raw minced beef seasoned with capers, onions, and condiments. Fresh and tender with a zesty taste. Served cold, traditionally with fries or salad.

Diced raw salmon, marinated and seasoned. Melting texture and fresh taste, often enhanced with citrus or herbs. A lighter alternative to beef tartare.

Slice of brioche bread dipped in a mixture of egg and milk, then pan-fried and caramelized. Soft inside and crispy outside, served warm and sweet.

Traditional cake made with sour cherries baked in a flan batter. Dense and melting texture, balance between the sweetness of the batter and the tartness of the fruit.

Fresh cheese with a creamy and smooth texture, served plain with a drizzle of honey. A simple, light, fresh, and slightly sweet dessert.

Rich chocolate cake with a molten center. Intense chocolate flavor, moist texture on the outside and liquid in the center. Served warm.

Large composed salad topped with warm goat cheese and honey toasts. A mix of fresh greens and warm cheesy indulgence. Sufficient for a main course.

Large slice of bread topped with apples and melted Camembert cheese. A classic from the Normandy region, combining the sweetness of the fruit and the character of the cheese.

Classic salad composed of lettuce, grilled chicken, hard-boiled egg, Parmesan shavings, and croutons, bound with a creamy dressing. Fresh and crunchy.