Le Menil

Large assortment of charcuterie (saucisson, ham, terrine) served on a wooden board. Savory and rustic flavors. Ideal for sharing during aperitif time.

Selection of assorted cheeses (soft, hard, goat cheese) presented on a board. Creamy or firm textures depending on the varieties. To be enjoyed with bread.

A board combining charcuterie and cheeses. Offers a variety of savory and milky flavors. Perfect for those who want to taste everything.

A portion of assorted charcuterie served on a plate. Smaller than a board, it is suitable for one person or a small sharing. Classic charcuterie flavors.

A selection of cheeses served on a plate. Ideal to accompany a glass of wine or beer. Rich and varied flavors.

Rustic country-style pâté made from pork. Dense texture with visible pieces. Served here as a combo with a pint of beer.

Pork terrine seasoned with Espelette pepper from the Basque Country. Charcuterie flavor with a slight spicy and fruity note. Served as a combo with a beer.

A specialty from the Southwest, these are confit pieces of duck fat and lean meat (grattons). Melting and crispy texture, very rich taste. Served as a combo with a beer.