Chez les deux amis Gourmet

Hand-rolled vine leaves stuffed with a mixture of rice flavored with herbs. Tender texture and a slightly lemony taste. Usually eaten cold or at room temperature as an appetizer.

A creamy and pink preparation based on smoked cod roe and oil. Pronounced salty and marine taste with a creamy texture. Ideal for spreading on bread.

Whole eggplant confit in olive oil and stuffed with a melting mixture of onions, garlic and tomatoes. A vegetarian dish rich in Mediterranean flavors. Served cold or warm.

Refreshing mixture of thick yogurt, crunchy cucumber pieces, garlic and herbs like mint or dill. Creamy and light texture. Perfect to accompany spicy dishes or bread.

Chickpea puree mixed with tahini, lemon and garlic. Smooth texture and nutty taste. A classic to enjoy with pita bread.

Finely chopped salad of tomatoes, peppers, onions and chili peppers. Very spicy and tangy flavor. Stimulates the appetite at the start of a meal.

Grilled eggplant puree, often mixed with garlic, lemon, and olive oil. Characteristic smoky flavor and melting texture. Delicious on toasted bread.

Slices of white cheese, feta type, served drizzled with olive oil. Salty taste and crumbly texture. Simple and fresh.

Plate composed of various pastries or fritters (börek) accompanied by dips like hummus and cacik. Offers a variety of crispy and creamy textures.

Creamy soup made from red lentils, onions and mild spices. Comforting and nourishing. Can be enhanced with a little lemon.

Tasting platter featuring several of the house's cold starter specialties. Ideal for discovering different Turkish flavors at once. To share.

Lamb shank slow-cooked until the meat is tender and falls off the bone. Served with a rich jus. A hearty Monday dish.

Chicken stew braised with spices and sometimes olives or preserved lemon. Tender meat and fragrant sauce. Tuesday's specialty.

Chicken stuffed with a flavorful mixture of seasonal vegetables. Roasted for golden skin and juicy meat. Wednesday's dish.

Traditional gratin layering eggplant, seasoned minced meat, and béchamel sauce. Melting and oven-baked. Thursday's comforting dish.

Oven-roasted chicken pieces, often marinated with herbs and spices. Crispy skin and tender meat. Friday classic.

Chicken stew with oriental spices, gently simmered. Rich and aromatic flavors. Dish offered on Saturday.

Thin slices of döner meat served on pieces of pita bread, topped with tomato sauce and accompanied by yogurt. Often drizzled with melted butter. A rich and iconic dish.

Spicy minced meat skewer (Adana) served with a refreshing yogurt sauce and tomato sauce on bread. Mix of spicy and sweet flavors.

Tender lamb stew served on a bed of eggplant puree with cheese (eggplant béchamel). Creamy texture and smoky flavor. A classic Ottoman dish nicknamed 'The Sultan's Delight'.

Grilled lamb meat served on a mixture of grilled eggplant and garlic yogurt. Flavorful and melts in your mouth.

Hollowed-out vegetables (eggplant or pepper) filled with a mixture of minced meat, onions, and spices, then baked. A complete family dish.

Plate of fresh and crunchy raw vegetables. Simple and light, seasoned according to your choice.

Large salad topped with hot and crispy specialties: cheese pastries, vegetable fritters and falafels. A complete meal combining hot and cold.

Fresh salad with cheese and a crispy pastry. Ideal for a light yet gourmet lunch.

Salad topped with grilled kebab meat slices. The combination of fresh vegetables and spicy meat.

Mixed salad topped with chicken breast pieces. A healthy and protein-rich option.

Marinated veal and turkey meat roasted on a vertical spit. Flavorful and juicy.

Extra large version of the classic kebab for big appetites. Grilled veal and turkey meat.

Spicy ground beef skewer, grilled over a wood fire. Smoky and spicy taste.

Marinated and grilled chicken pieces on a skewer. Tender and lightly browned.

Tender and flavorful grilled lamb skewer. A tasty meat appreciated by connoisseurs.

Chicken pieces seasoned with a yellow curry sauce. Mild and aromatic flavor.

Beef meatballs seasoned with herbs and spices, then grilled. Juicy and fragrant.

Sautéed mixture of chicken breast and sun-ripened vegetables (peppers, tomatoes, onions). A colorful and flavorful dish.

Lamb sautéed with cooked vegetables (peppers, tomatoes, onions). Rich in flavor.

Grilled or pan-fried chicken fillet, tender and lean. Simple and effective.

Large ground beef steak (160g) served with melted cheese. Hearty and rich.

Classic hamburger with an 80g steak and a bun prepared on-site. Simple and good.

Grilled lamb chops, served on a plate. Tender meat to gnaw on the bone.

Large platter of mixed grills including kebab, chicken, lamb, chop and meatball (köfte). For hearty appetites or to discover all the meats.

Extra portion of cheese, choice of feta (salty and crumbly) or cheddar (melty).

Choice of side dish: rice, bulgur (cracked wheat) or crispy fries.

Portion of grilled kebab meat (veal and turkey), without side dish. Ideal for a protein boost.