Le Grandel

A fresh and colorful salad combining sweet and savory Mediterranean flavors like melon and feta. Crunchy and light, served with a gourmet toast.

A rich salad from the southwest of France, garnished with confit gizzards and foie gras. Flavorful and rustic, it makes a complete meal.

A composed salad dedicated to seafood with salmon, tuna, and shrimp. Fresh and briny, ideal for fish lovers.

A classic from the French Riviera with tuna, salted anchovies, hard-boiled eggs, and crunchy vegetables. Fresh, balanced, and flavored with olive oil.

Tender chicken pieces marinated and grilled on skewers. Smoky taste characteristic of barbecue cooking.

Assortment of three different grilled meats on skewers. Allows tasting the variety of flavors from beef, lamb, and poultry.

A hearty dish combining lamb chop, skewer, and spicy sausages (merguez). Ideal for big appetites who love grilled meat.

Tender and juicy lamb chops, grilled. Flavorful meat to be enjoyed hot.

Spicy red sausages made from beef and lamb, typical of North African cuisine. Piquant taste and firm texture.

Slow-roasted lamb, here a portion of shoulder. The meat is melting, very tender, and falls off the bone easily.

Chicken cooked in the oven or rotisserie. Golden and crispy skin, white and tender meat.

The house's special version, very complete with a varied assortment of meats (lamb, chicken, merguez, meatball). Served on a bed of fine semolina with simmered vegetables.

A festive and generous couscous combining several types of grilled and simmered meats. Rich in flavors, served with semolina, broth, and vegetables.

Couscous served with a generous piece of roasted lamb shoulder (méchoui). The meat is particularly tender and confit.

Couscous garnished with grilled poultry skewers and spicy merguez sausages.

Assortment of lamb meats (skewer and chop) and merguez, served with semolina and vegetables.

Semolina and vegetable dish served with two meat skewers and two spicy sausages.

Traditional couscous where lamb is simmered in broth, accompanied by grilled merguez sausages.

Couscous served with spicy minced meat meatballs and merguez sausages.

Couscous served simply with two grilled lamb meat skewers.

Couscous served with two grilled beef skewers.

Light couscous served with two grilled chicken breast skewers.

The most traditional version with lamb neck long simmered in vegetable broth.

Couscous served with pieces of chicken, semolina, and vegetables.

Couscous garnished with seasoned minced beef meatballs.

Simple and popular couscous served with spicy merguez sausages.

A sweet and savory specialty from Fes. Combines tender lamb with flavors of honey, cinnamon, raisins, and almonds.

Vegetarian version of couscous, made with fine semolina and a rich broth of various vegetables.

Four additional spicy grilled merguez sausages.

Three additional seasoned minced meat meatballs.

Alcoholic drink of Spanish origin based on red wine and macerated fruits. Sweet and fruity, served chilled.

A glass of prestigious French sparkling wine. Dry, elegant, and festive.

French cocktail made of crème de cassis (blackcurrant liqueur) topped with Champagne.

Traditional aperitif made of dry white wine and crème de cassis.

Dose of Scotch whisky. Amber spirit with woody notes.

Premium brand whiskies (Bourbon or Scotch). Rich and complex.

Typical aniseed aperitifs from the South of France. Drunk diluted with fresh water, they become milky.

Fortified or cooked wines. Sweet and aromatic, served chilled.

Selection of classic aperitifs: sweet wine (Muscat) or herbal bitters (Suze, Americano).

Simple cocktails (long drinks) mixing a strong spirit with a soda or fruit juice.

Refreshing Cuban cocktail based on rum, crushed fresh mint, lime, sugar, and sparkling water.

Classic, fresh, and sparkling cocktail, combining the acidity of lemon with the botanical flavor of gin.

Bitter and sparkling Italian cocktail, bright orange color. Served with ice cubes and an orange slice.

Refreshing non-alcoholic drinks. The Virgin Mojito captures the mint-lime flavors.

Classic international sodas, served chilled.

Sparkling French soda made from orange juice and citrus pulp.

Sparkling tonic water, available in bitter or citrus-flavored versions.

Sweet and fruity apple juice.

Thick and sweet fruity drink. Variety of flavors.

Fresh juice extracted directly from the fruit, with no added sugar. Vitamin-rich and authentic taste.

Natural mineral waters, still (Evian) or sparkling (Perrier, San Pellegrino). Half bottle size.

Large bottle of still or sparkling mineral water, ideal for sharing.

Small bottle of very sparkling natural French sparkling water.

Popular French drink made of lemonade mixed with flavored syrup (mint, grenadine, strawberry, etc.).

Classic lager beer served on tap. Golden color, light and refreshing taste.

Belgian abbey beer served on tap. Rounder and maltier than a classic lager.

Probably Chouffe, strong Belgian blonde beer, fruity and spicy, served on tap.

International bottled lager beers. Light and thirst-quenching.

Alcohol-free alternative retaining the malty taste of beer.

Blonde beer flavored with tequila. Sweet and festive taste.

Prestigious red wine from the Médoc. Powerful, tannic, and long-aging.

Red wine from Graves, south of Bordeaux. Balanced, smoky, and refined.

Red wine from the Margaux appellation, renowned for its elegance and feminine finesse.

French sparkling wine from Champagne. Brut, therefore low in sugar, ideal for celebrating.

Top brand Champagne, renowned for its finesse and chardonnay notes.

Dry and fruity Italian sparkling wine. Lighter than Champagne.

Fig eau-de-vie, Tunisian specialty. Strong and clear.

French eau-de-vie from wine aged in oak barrels. Rich and amber.

Norman apple eau-de-vie.

Peppermint liqueur, served very cold.

Anise liqueur, sweet and fragrant.

The oldest eau-de-vie in France, made from wine. Rustic and fragrant.

French liqueur made from Cognac and bitter orange.

Colorless fruit eau-de-vie with an intense pear aroma.

Eau-de-vie from small yellow plums from Lorraine.

Classic espresso.

Green tea infused with plenty of fresh mint and sugar. The traditional drink of Maghrebi hospitality.