Gene's Steakhouse










All our meats are Halal certified. All our meats are charcoal grilled.
12 Rue Amélie, 92230 Gennevilliers, France
BUFFALO MOZZARELLA ON TOMATO CARPACCIO
MOZARELLA DI BUFALA SUR CARPACCIO DE TOMATES
Buffalo mozzarella, yellow, green, and red tomatoes, basil leaves, olive oil, balsamic vinegar, pesto
Fresh Italian cheese made from buffalo milk served on slices of colorful tomatoes. Creamy texture and fresh flavor. Enjoy as a light starter.
HONEY-ROASTED GOAT CHEESE MEDALLION
MÉDAILLON DE CHÈVRES RÔTI AU MIEL
Large log of goat cheese cut into a medallion, roasted in the oven with honey
Warm goat cheese topped with sweet honey. A mix of savory and sweet flavors with a melting texture. Served warm.
FOIE GRAS WITH TOASTED BREAD AND FIG
FOIE GRAS AVEC SON TOAST GRILLÉ ET FIGUE
Slice of halal foie gras, toasted bread, red onion chutney or figs depending on the season
Rich and creamy foie gras served with toasted bread. Delicate flavor and buttery texture. Enjoy by spreading the foie gras on the toast.
BEEF CARPACCIO
CARPACCIO DE BŒUF
Beef slices, parmesan, burrata, basil, olive oil, pesto sauce
Thinly sliced marinated raw beef. Tender and melt-in-your-mouth texture enhanced by cheese and olive oil. Cold and refreshing dish.
AVOCADO, SHRIMP, AND FRESH MANGO TULIP
TULIPE D'AVOCAT CREVETTES ET MANGUE FRAÎCHE
Salad, tomatoes, avocado, shrimp, and fresh mango
Fresh starter composed of avocado, seafood, and tropical fruits. Sweet and savory flavors with a crunchy texture. Ideal for a light start to the meal.
THE BOARD OF THREE MEZZÉS OF YOUR CHOICE
L'ARDOISE DE TROIS MEZZÉS AU CHOIX
- Tzatziki – Greek yogurt, cucumber, cilantro, mint, garlic - Hummus chickpeas, tahini, garlic, olive oil - Eggplant caviar with yogurt and garlic - Pepper, eggplant, red onion, garlic salad
Assortment of three small Mediterranean dips. Varied flavors from fresh to smoky. Usually shared with bread.
2 side dishes of your choice: Basmati rice, homemade fries, mashed potatoes, sautéed vegetables, green beans, salad 1 sauce of your choice: pepper, forestière, shallot, roquefort Extra side dish: €3.50
BEEF RIBEYE 350g
ENTRECÔTE DE BŒUF 350g
Charcoal-grilled, marbled beef cut. Tender and juicy texture with a rich flavor. Served with hot sides.
FILET MIGNON 250g
FILET DE BŒUF 250g
Very tender and lean beef cut. Melts in your mouth. Considered one of the noblest cuts.
BONE-IN RIB STEAK 500g
CÔTE DE BŒUF 500g
Large bone-in beef cut. Intense flavor and juicy texture. Ideal for red meat lovers.
RUMP STEAK 250g
CŒUR DE RUMSTECK 250g
Lean and flavorful beef cut. Firm but tender texture if cooked well. Served grilled with sauce.
SIRLOIN STEAK 200g
FAUX-FILET 200g
Flavorful beef steak with a slight external fat layer. Slightly firmer texture than filet. Charcoal grilled.
VEAL T-BONE 300g
T-BONE DE VEAU 300g
Bone-in veal cut
Bone-in veal cut including filet and sirloin separated by a T-bone. White meat, tender and delicate.
GENE'S STEAK 200g
GENE'S STEAK 200g
Beef onglet
Long-fibered beef cut, very tender and with a pronounced flavor. Best enjoyed rare.
ALL OUR BURGERS ARE €11.90
GENE'S BURGER
GENE'S BURGER
220g minced beef patty, chicken, bacon, squid ink bun, tomatoes, pickles, caramelized onions, cheddar
Signature burger with a black squid ink bun. Topped with beef, chicken, and bacon for a very rich flavor.
FARMER BURGER
BURGER FERMIER
Homemade 220g minced beef patty, pickles, tomatoes, onions, cheddar, mushroom, goat cheese
Rustic burger combining beef and goat cheese. Rustic flavors with sautéed mushrooms.
AMERICAN BURGER
AMERICAN BURGER
Double homemade 220g minced beef patty, pickles, tomatoes, onions, cheddar
Classic American-style burger with two minced beef patties. Simple, effective, and very hearty.
GOAT CHEESE AND HONEY BURGER
BURGER CHÈVRE MIEL
220g homemade minced beef patty, goat cheese log, tomato slice, onions, cheddar lettuce
Sweet and savory burger with goat cheese and honey. A sweet and creamy combination.
THE PATACHICKEN
LE PATACHICKEN
Two potato pancakes, curry-marinated minced chicken, tomatoes, pickles, onions, cheddar
Original burger replacing the bun with potato pancakes (röstis). Topped with curry chicken for a spicy touch.
VEGAN
VEGAN
Grilled vegetables, two potato pancakes, tomatoes, pickles, onions, cheddar
Meatless burger with potato pancakes and grilled vegetables. Flavorful and satisfying.
BAGEL BURGER
BAGEL BURGER
220g minced beef patty, turkey ham, arugula, tomatoes, pickles, onions, cheddar
Burger served in a hollowed-out bagel. Topped with beef and turkey charcuterie. Dense and soft bread texture.
KIDS MENU
MENU ENFANT
MAIN: Nuggets and fries or margherita pizza or kid's hamburger and fries + DESSERT: Scoop of Maras ice cream + DRINK: Caprisun
Complete children's menu including main course, dessert, and drink. Portions adapted for younger diners.
LUNCH MENU
MENU DU MIDI
STARTER + MAIN + DESSERT Depending on seasonal availability, only for dinner, Tuesday to Saturday
Full three-course lunch menu. Changes according to seasonal produce. Excellent value for money.
EVENING MENU
MENU DU SOIR
STARTER + MAIN + DESSERT Tuesday to Saturday
Full three-course dinner menu available in the evening. Ideal for a complete meal without choosing à la carte.
GENE'S ATELIER
GENE'S ATELIER
Duo of cheeses: ricotta, fior di latte, smoked lamb ham, sun-dried tomatoes, basil, olive oil
Signature pizza with refined flavors featuring two Italian cheeses and lamb ham. Smoky and creamy taste.
CLASSIC MARGHERITA
CLASSIC MARGHERITA
San Marzano tomatoes, fior di latte cheese, basil, olive oil
The classic Italian pizza par excellence. Simple with tomato, fresh mozzarella, and basil.
NAPOLI
NAPOLI
San Marzano tomatoes, egg, anchovies, garlic, oregano, basil, olive oil
Neapolitan-style pizza without cheese, enhanced by anchovies and garlic. Salty and powerful taste.
CHICKEN
CHICKEN
Crème fraîche, fior di latte cheese, grilled chicken, caramelized onions, virgin olive oil
White base pizza (cream) with chicken and sweet onions. Mild and creamy.
GOAT CHEESE AND HONEY
CHÈVRE MIEL
Crème fraîche, goat cheese log, grated pistachios, olive oil
Sweet and savory pizza with goat cheese and honey. Pistachios add an original crunch.
DIAVOLA
DIAVOLA
San Marzano tomatoes, fior di latte cheese, chorizo, olives, grana padano, basil, olive oil
Spicy chorizo pizza. Spicy flavors balanced by the sweetness of the cheese.
REVERSO
REVERSO
San Marzano tomatoes, marinated beef, basil, fior di latte cheese, olive oil
Pizza topped with marinated beef. Rich in meat and flavorful.
FOREST
FOREST
San Marzano tomatoes, fior di latte cheese, turkey ham, parmesan, mushrooms, basil, olive oil
Mushroom and turkey ham forestière pizza. Earthy and classic flavor.
SALAMISTRACIATELLA
SALAMITRACIATELLA
Tomatoes, stracciatella cheese, halal salami, oregano, basil, olive oil
Gourmet pizza with stracciatella (creamy burrata center) and salami. Very creamy texture.
BEEFANO
BEEFANO
Minced beef, San Marzano tomatoes, fior di latte cheese, mushrooms, arugula, egg, olive oil
Hearty pizza with minced beef and egg. Resembles a complete meal on a pizza crust.
QUATRO-FROMAGE
QUATRO-FROMAGE
Crème fraîche, fior di latte, blue d'auvergne, goat cheese, grana padano shavings, walnuts, honey, olive oil
Four-cheese pizza with a cream base. Rich and intense, softened by a touch of honey.
PALERMO
PALERMO
San Marzano tomatoes, fior di latte cheese, peppers, eggplant, mushrooms, olives, cherry tomatoes, olive oil
Vegetarian pizza loaded with grilled sun-kissed vegetables. Colorful and full of flavor.
KUNEFE
KUNEFE
Angel hair pastry, melted shredded cheese, sugar syrup, sprinkled with pistachios, served with ice cream made from orchid bulbs
Traditional Middle Eastern dessert served warm. Crispy angel hair filled with melted cheese and soaked in syrup. Served with special ice cream.
TIRAMISU
TIRAMISU
Mascarpone cream on a layer of biscuits, sprinkled with cocoa
Classic Italian coffee and mascarpone dessert. Mousse-like and creamy texture with a coffee flavor.
CHOCOLATE FONDANT
FONDANT AU CHOCOLAT
Served with a scoop of ice cream and garnished with pistachio powder
Chocolate cake served warm with a molten center. Rich in chocolate, served with ice cream for a hot-cold contrast.
FRESH FRUIT PLATTER
PLATEAU DE FRUITS FRAIS
Fruits according to seasonal availability
Selection of fresh cut fruits. A light and natural option to end the meal.
MANGO AND PASSION FRUIT SOUP
SOUPE DE MANGUE ET FRUITS DE LA PASSION
Mango and passion fruit, accompanied by meringue
Fruity and exotic dessert in the form of a cold soup. Sweet and tangy with crunch from meringue.
RED BERRY PANNA COTTA
PANNA COTTA AUX FRUITS ROUGES
Jellied Italian dessert served with a red berry coulis. Smooth and silky texture.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.1
280 customers praised this place. (Google)
12 Rue Amélie, 92230 Gennevilliers, France
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