Le Grand Corona

Burgundy snails served in their shells, stuffed with parsley and garlic butter. A rich and flavorful traditional French starter.

Classic soup made with caramelized onions and beef broth, gratinated with melted Emmental cheese. Served hot.

Shrimp steamed dumplings, served with a soy sauce flavored with ginger. Tender texture and delicate flavor.

Slices of smoked salmon served with warm blinis and a fresh dill cream. A fresh and classic starter.

Raw fish marinated in citrus juice with spicy jalapeño notes and the sweetness of orange. Served fresh.

Semi-cooked duck foie gras, melting and rich texture. Served with a sweet mango chutney and toasted bread.

Cold pea soup, refreshed with mint and enhanced with fresh goat cheese. Light and velvety.

Diced raw tuna, seasoned with sesame and yuzu (Japanese citrus) vinaigrette. Served with avocado.

Large mixed salad with feta cheese, fresh vegetables, pomegranate, and pita bread. Dressed with balsamic.

Classic Caesar salad with chicken, parmesan, croutons, and creamy dressing. Garnished with smoked paprika and quail eggs.

Vegan-inspired bowl with tofu, grains, and various marinated vegetables. Healthy and balanced.

Heirloom tomato varieties served with a breaded and fried burrata (fresh Italian cheese). Accompanied by pesto.

Simple and fresh green salad, dressed with quality olive oil and lemon juice.

Hawaiian-inspired bowl with raw salmon, rice, fresh fruits, and vegetables. Sweet and savory flavors.

Gourmet burger with beef, cheddar cheese, and fresh vegetables in a soft brioche bun. Served with a house sauce.

Thick and very tender cut of beef, grilled to your liking. Noble cut from the tenderloin.

Raw minced beef seasoned with capers, onions, and classic condiments. Served fresh.

Long-fibered beef cut, known for its intense flavor. Grilled and juicy.

Slow-cooked chicken breast to remain tender, with crispy skin. Served with a reduced meat jus.

Grilled duck breast with caramelized skin. Tender red meat with a pronounced flavor.

Very large bone-in beef cut, ideal for two people. Flambéed for extra flavor.

Beef ribs slow-cooked until the meat falls off the bone. Tender and flavorful.

Traditional beef stew cooked in red wine with vegetables, lardons, and mushrooms. A rich and comforting dish.

Extra portion of your choice of side dish.

Classic sauces to accompany meats.

Still natural mineral water.

Mineral water from the Arcachon spring, available still or sparkling.

Natural Italian sparkling mineral water, finely bubbly.

Natural French sparkling mineral water, very fizzy.

Cola soft drinks. Available in classic, sugar-free, or cherry versions.

Carbonated drink with citrus peel extracts or bitter tonic.

Freshly squeezed fruit juices to order. Rich in vitamins.

Quality artisanal fruit juices. Variety of flavors available.

Iced coffee prepared with quality espresso, served cold and frothy.

Carbonated energy drink containing caffeine and taurine.

Short and strong espresso, served black.

Decaffeinated espresso.

Espresso diluted with hot water for a milder coffee.

Espresso with a drop of hot milk.

Rich and creamy hot chocolate, made with real cocoa.

Selection of organic black and green teas.

Herbal infusions without caffeine, ideal for relaxation.

Typically French aniseed liqueur. Served diluted with fresh water.

Bitter aperitif based on gentian, served with tonic. Herbal flavors.

Classic French blonde beer, light and refreshing.

Belgian abbey beer, round and malty.

Local craft beer, blonde and aromatic.

Modern Norman cider, fruity and balanced.

Mix of fresh fruit and vegetable juices pressed to order.

Refreshing lemon and mint drink.

Infused and chilled tea, served sweetened or unsweetened.

American Tennessee Whiskey, with notes of caramel and vanilla.

Selection of classic blended whiskies.

Fruity and visually appealing signature cocktail with glitter.

Reimagined Margarita with red berries.

Variation of the Moscow Mule with a premium vodka.

Bitter and sparkling Italian cocktail, very popular as an aperitif.