Janette - Bar de la mer

Homemade tarama served with bottarga and toast. A creamy, rich, and savory fish roe spread, perfect for an aperitif.

Homemade fish rillettes. A creamy and flavorful spread, ideal on toasted bread.

Crispy croquettes filled with grey shrimp. A seaside cuisine classic, melting inside and golden outside.

Small whole fried grey shrimps. They are eaten with the shell, offering a crispy texture and an intense iodized taste.

Vintage sardines served with toast and condiments. High-quality canned fish, aged over time for tender flesh.

Frog legs sautéed in garlic and parsley butter. A classic French specialty, with tender flesh reminiscent of chicken.

Gratinated spider crab. The delicate crab meat is prepared and baked for a golden and flavorful crust.

Roasted lobster served with semi-salted butter and fries. A luxurious dish highlighting the sweet and firm flesh of the crustacean.

Sole cooked meunière style (butter, lemon, parsley). A flatfish with fine and delicate flesh, pan-fried until golden.

Assorted oyster tasting platter. Includes several types of renowned French oysters, served fresh on ice.

Large seafood platter including a selection of oysters, organic pink shrimp, and whelks. Ideal for sharing the flavors of the ocean.

Prestige platter combining fine oysters and raw fish preparations (scallop tartare, sea bass carpaccio, tuna sashimi).

Complete menu for children including fish & chips and a dessert of your choice.

Two small Rocamadour goat cheeses. A creamy and smooth cheese with a delicate flavor.

Gourmet coffee served with a selection of small sweet pastries.

Rich and melting chocolate brownie, served with a scoop of pecan ice cream.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.

Floating island: poached meringue floats on vanilla custard, often drizzled with caramel.

Warm pear crumble served with vanilla ice cream. A fruity dessert with a crunchy topping.

Large éclair filled with coffee pastry cream and topped with coffee fondant icing. A French pastry classic.

Fresh seasonal fruit salad, light and refreshing.

Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce.

Ice creams and sorbets churned to order, served in a bowl.

Creamy rice pudding served with salted butter caramel. A comforting dessert to share or in individual portion.

Creamy and airy chocolate mousse, served by the ladle.

Large glass of Chardonnay white wine (20cl), served with ice cubes ('piscine').

Large glass of Pays d'Oc rosé wine (20cl), served 'piscine'.

Large glass of sparkling Italian Prosecco, served chilled.

Large glass of Champagne, the ultimate sparkling aperitif.

Venetian cocktail based on Aperol, Prosecco, and sparkling water.

A variation of the Spritz with Campari for a more bitter touch.

Floral Spritz based on Saint-Germain elderflower liqueur.

Vodka-based cocktail, spicy ginger beer, and lime.

Energizing cocktail based on vodka, coffee liqueur, and espresso coffee.

Classic Italian cocktail based on gin, red vermouth, and Campari.

Sparkling cocktail made with Champagne and fresh orange juice.

Short black coffee or decaffeinated.

Double shot of espresso coffee.

Large café au lait.

Espresso topped with hot milk and a generous milk foam.

Hot chocolate and milk drink.

Hot coffee or chocolate topped with whipped cream.

Hot milk sweetened with honey.

Coffee served cold on ice.

Hot cocktail based on coffee, Irish whiskey, sugar, and cream.

Heated and spiced red wine with cinnamon.

Hot drink based on rum, hot water, lemon, and sugar.

Selection of teas from Comptoirs Richard.

Herbal infusions without caffeine.

Cola soda.

Iced tea or lemon-lime soda.

Fruit sodas.

Sparkling and bitter tonic water.

Cold flavored milk.

Natural sparkling mineral water.

Freshly squeezed fruit juices.

Premium quality orange juice.

Artisanal apple or tomato juice.

Creamy apricot nectar.

Strawberry nectar.

Still (Evian) or sparkling (Badoit) mineral water.

A light and fruity rosé from Pays d'Oc.

Sparkling Italian wine, fresh and light.

Blanc de Noirs Champagne, powerful and fruity.

Classic French blonde draft beer.

Parisian artisanal IPA beer, bitter and aromatic.

Organic bottled beer, available in several styles.