Le Bisso By Lion

Small fried half-moon shaped pastries, filled with a spicy minced beef mixture. The dough is crispy and golden. Enjoyed hot, often with a spicy sauce.

Fried cod fritters, crispy on the outside and soft on the inside. Made with flaked cod, herbs, and spices. A flavorful Antillean and African classic.

Iconic Kinshasa dish composed of roasted chicken topped with a creamy and seasoned mayonnaise. Rich and flavorful, it blends tender and creamy textures.

A complete and hearty menu allowing you to compose your ideal plate with grilled meat and two side dishes. Ideal for discovering multiple flavors.

A street-food version of the Congolese classic: chicken mayo served in a soft burger bun. Rich in sauce and flavor. Served with fries or plantains.

Balanced menu offering a choice of grilled meat, a flavorful sauce, and a side dish. A good introduction to African cuisine.

Generous vegetarian option combining two side dishes of your choice with a rich sauce. Ideal for savoring African vegetables and starches.

Portion of steamed white rice. Tender and neutral grain, perfect for absorbing the rich sauces of the dishes.

Fried plantain slices. They offer a melting texture and a sweet, slightly caramelized flavor. A sweet and savory must-have.

Fried potato sticks, golden and crispy. A universal and appreciated side dish.

Fries made with sweet potato. Naturally sweet flavor and orange color. Slightly softer texture than classic fries.

Fermented cassava bread, steamed in banana leaves. Dense, elastic texture and slightly tangy flavor. Traditionally broken by hand and dipped in sauce.

Marinated and grilled beef strips. Tender meat with smoky flavors.

Chicken thigh marinated with spices and grilled. Crispy skin and juicy meat.

Grilled lamb pieces, tender and flavorful. Distinctive lamb flavor enhanced by grilling.

Grilled white fish fillet. Firm texture and delicate taste, often served seasoned.

Spicy and aromatic condiment sauce based on fresh ginger and onions. Adds freshness and zest to grilled meats.

Rich and creamy sauce made from peanut paste. Nutty flavor, creamy texture. Very popular in Central Africa.

Smooth and fragrant coconut milk sauce. Velvety texture with a sweet exotic note.

White bean stew prepared in a rich and spicy tomato sauce. Melting and comforting texture. Traditionally eaten with rice or chikwangue.

Traditional Congolese dish made from pounded cassava leaves, cooked with palm oil and aromatics. Green and creamy texture, pronounced vegetal taste.

Sweet tart filled with grated coconut. Crispy pastry texture and soft exotic filling.

Traditional African fritters, sweet and soft fried dough balls. Enjoyed plain or with a gourmet topping.

Rich chocolate cake with a molten center. Served warm for a creamy experience.

Bottle of natural still mineral water.

Bottle of sparkling mineral water.

Water with a touch of fruity flavor.

Traditional ruby red drink made from infused hibiscus flowers. Floral, tart, and sweet flavor, very refreshing.

Juice made from fresh ginger roots. Piquant and peppery taste, sweetened with sugar. An energizing drink.

Popular soda in Africa (Top brand), available in grenadine or pineapple flavor. Very sweet carbonated drink.

Classic espresso coffee.

Selection of classic sodas and sweet drinks.